John Crowe

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@mikeprice2517 4 күн бұрын

Thank you!

@johncroweChef 2 күн бұрын

You're welcome!

@ballex2373 7 күн бұрын

amazing !! thank you

@chiteshshergill5127 18 күн бұрын

Thank-you chef foe teaching me the chef tie

@johncroweChef 13 күн бұрын

Any time!

@paulishism 25 күн бұрын

They're common in The Republic.

@vvthree 26 күн бұрын

egg confit with bacon oil sounds good

@blorby4582 Ай бұрын

love it, quick and concise.

@johncroweChef Ай бұрын

Glad you liked it!

@alexi99999 Ай бұрын

thank you Chef

@johncroweChef Ай бұрын

My pleasure

@Liam25025 Ай бұрын

🇮🇪🇮🇪🇮🇪

@margaretlowans8429 Ай бұрын

Thanks for the recipe

@winstonnargene9356 Ай бұрын

Lovely. My mother inlaw is Irish and Saturday is the time Kathy makes it for us. 👊🏾👍🏾👍🏾🙏🏾🙏🏾🙏🏾

@MarkIRE1 28 күн бұрын

She's a kinky wee hure Kathy 😉

@MarkIRE1 28 күн бұрын

Kathy loves it so she does 😉

@Robert-tr8iw Ай бұрын

Awesome - thank you!

@H3DG3xC043 3 ай бұрын

Trash cutting ! My way is way better and im novice cutting monkfish ur wasting hell meat

@DaveWills-x4l 3 ай бұрын

This is Not traditional cabbage and bacon ,should use back bacon or other cuts should be cooked in the same big pot the bacon flavouring the cabbage and carrots and swead all put in at different times.this chap has made something else?

@johncroweChef 3 ай бұрын

There are many interpretations of a recipe. This is our family one which reminds me of my childhood. Im sure for you too it’s a family favourite as well happy cooking.

@MaureenPower-n4y 3 ай бұрын

I love these, great video but I also add pepper with the salt

@johncroweChef 3 ай бұрын

Sounds great!

3 ай бұрын

Bacon and Cabbage, Irish classic I make sure to have this once a month. Very tasty and simple. My Irish granny would make this every time I went to theirs on a Weekend 😋

@alannorman1773 4 ай бұрын

Delicious

@johncroweChef 4 ай бұрын

Thank you 😋

@RolevikI 4 ай бұрын

Thank you, the best video about filleting plaice!

@RolevikI 4 ай бұрын

I won a medal in a chef competition today by training using your video.

@danvers-p7y 4 ай бұрын

is that a gammon joint ? or what do i ask my butcher for ?

@johncroweChef 4 ай бұрын

Various cuts will do including slipper shoulder, collar, gammon joints.

@paulwesthead8584 4 ай бұрын

I think your crab is female I have pots for crab and lobsters

@keifmullismusic2764 5 ай бұрын

Great video thanks! Whenever I boil bacon it’s dripping water when I cut it up. Not sure how to get around this!

@johncroweChef 4 ай бұрын

Hi there, always ensure it’s fully cooked, so a temperature probe is hand. Also allow it to rest before carving. Happy cooking

@keifmullismusic2764 4 ай бұрын

@@johncroweChef thanks a million!

@seneshgimhanjayalath430 6 ай бұрын

👌🏻

@udaysharma3951 6 ай бұрын

Very good and easy tutorial 👍

@qb1rdman 6 ай бұрын

I'm going to try this one. We use a ton of shallots but I never even thought about cooking them intact and using them as a component of a dish. Thanks.

@michaeldean9338 6 ай бұрын

Nice! Expertly done, sir. Thank you, Chef )

@jdad8726 7 ай бұрын

No way I'm doing that first try

@johncroweChef 6 ай бұрын

Practice makes perfect

@harryhills7917 7 ай бұрын

looks great mate, will copy!

@geetaramdeo687 7 ай бұрын

Beautifully done , will try ! Yum

@rxxn2409 7 ай бұрын

Can I use wholemeal flour?

@johncroweChef 7 ай бұрын

Not really appropriate for this recipe

@rxxn2409 7 ай бұрын

@@johncroweChef well I tried it and it turned out pretty well, it was a little hard to get the moisture levels right and had to grill it a little longer than usual but I think I prefer it. crispy, a little gooey, chewy and very tasty with abit of homemade butter 🤤😋

@Jon-k8v 7 ай бұрын

Nice video Mr Crowe. Looks amazing. Proper good tasty hearty meal. One of my absolute favourites. Good idea braising shallots and carrots post searing. Nice textures and flavours I bet. Melt in the mouth. 😋

@Jon-k8v 7 ай бұрын

Who doesnay enjoy a right good Beef Olive or 2? Multi textured meat wi pure savoury thicc azz gravay. Creamy mash, cheesy crocketts, honey glazed carrots. They wee shallots, that just burst in yer gub. A few mushrooms too... big bit a crusty buttery bread tay mop up... dear gawd! Thaz wit am tawlkin boot. 🤤

@petroonajourney3503 8 ай бұрын

Thank you for sharing this video on KZbin. I am looking forward to trying it myself 👍😊

@johncroweChef 8 ай бұрын

Hope you enjoy it!

@hannahfindlay5247 8 ай бұрын

Ach so good

@hannahfindlay5247 8 ай бұрын

I don't know if you still look at this channel. However, you should definitely have more of a decrypting for it. It's a really great tutorial, and something I've been looking for and just stumbled across it from your pasta video 😅

@johncroweChef 8 ай бұрын

Thanks for the tips!

@aniyawinston 8 ай бұрын

Who knew a 7 year old video would save a culinary students grade lol. Thanks

@johncroweChef 8 ай бұрын

Glad to be of assistance

@JulieSpriggs-es8cp 8 ай бұрын

Yes please i now live for one and I'll like to know how to make the best meal out off one chicken from Leicester England

@RichyParton 9 ай бұрын

Great John to see the wonderful tradition of home Irish cooking. ❤. Thanks for making us enjoy the flavour of Ireland in our homes ❤

@johncroweChef 9 ай бұрын

Glad you enjoyed it

@marknarouz4337 9 ай бұрын

You are the best chef God bless

@pvc910 10 ай бұрын

This was super helpful thank you!

@kennethnwebb 10 ай бұрын

done!

@sweetpotato1680 10 ай бұрын

How long will the fish last in this method?

@johncroweChef 10 ай бұрын

Same as normal, it’s best to buy and use fish on the same day where possible.

@gregthepeglegpregdreg 10 ай бұрын

these could make a nice garnish for a quiche, put a couple small ones or something of the like on top of or next to a slice as you plate it

@fishnchips2423 11 ай бұрын

I've done this once but most of it went into the bin. It seems that the membrane removal was never ending mate. Too much lost £££££s.

@johncroweChef 11 ай бұрын

Yes, I can be difficult, maybe get your fishmonger to help next time or just buy the loin’s prepared. It’s a beautiful meaty fish. Happy cooking.

@maryhodges1673 11 ай бұрын

I make these a lot for my husband. We call them potato cakes, some people call them “tater cakes”, potato pancakes, etc. My Mother, Aunt and Grandmother taught me. God Bless!

@johncroweChef 11 ай бұрын

Love that!

@dorothygibson6955 Жыл бұрын

Just made this with stewed apples from my mums garden.. this sponge mix is amazing… this is the nicest sponge I’ve ever made.. thank you

@karancoyne7719 Жыл бұрын

ive got decent potato cakes in 6 counties, but the best ive got in ireland was in west cork, but thanks ooul stock they look good

@ThePopyconn Жыл бұрын

Missed where the rapeseed oil went.

@joshua0226 Жыл бұрын

What do you prefer, the wet or the dry method?

@johncroweChef Жыл бұрын

Both are good, I guess if you want to draw moisture then the dry method

@susancoldrain9078 Жыл бұрын

Please advise 6:44 your oven temp?

@johncroweChef Жыл бұрын

165oc 👍🙏

@snowyz4773 Жыл бұрын

bang susah bang😭

@johncroweChef Жыл бұрын

Practice makes perfect 👍

@SaorAlba1970 Жыл бұрын

i used to make beef olives when i was a butcher, in Ayrshire .... they were the best beef olives i have ever tasted, the original recipe was from Belchers, i boil them with beef links and when cooked i was them of with hot water to remove excess fat and i use beef stock, bisto and a dash of red wine to make my gravy after which i put in my beef olives and links to heat them up and serve them with creamed mash potatoes and baby carrots sauteed

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