John Crowe

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@peetawoolsey2325 5 күн бұрын

I have a 205 year old recipe for "Veal Olives", and this is so similar, I'd say it's the same. 👍

@johncroweChef 3 күн бұрын

Sounds great!

@JeremiahMcSweeney 8 күн бұрын

Yeah great but You never gave the Quantity of Flour.

@ashishbaidya515 Ай бұрын

Looks like chicken.

@doyoureadme94 Ай бұрын

My 4 year old doesn’t know it, but this video is the soul reason she gets to make a wish off our first Thanksgiving family turkey. Thanks ✅

@vivianle2379 Ай бұрын

How did you cut your piping bag to get that shape?

@johnmc3862 2 ай бұрын

Good man John!

@jeremyking4730 2 ай бұрын

Thank you, Chef. God bless you 😇

@offshoretinker 3 ай бұрын

Rapeseed? Are you insane?

@mikeprice2517 3 ай бұрын

Thank you!

@johncroweChef 3 ай бұрын

You're welcome!

@ballex2373 3 ай бұрын

amazing !! thank you

@chiteshshergill5127 3 ай бұрын

Thank-you chef foe teaching me the chef tie

@johncroweChef 3 ай бұрын

Any time!

@paulishism 4 ай бұрын

They're common in The Republic.

@vvthree 4 ай бұрын

egg confit with bacon oil sounds good

@blorby4582 4 ай бұрын

love it, quick and concise.

@johncroweChef 4 ай бұрын

Glad you liked it!

@alexi99999 4 ай бұрын

thank you Chef

@johncroweChef 4 ай бұрын

My pleasure

@Liam25025 4 ай бұрын

🇮🇪🇮🇪🇮🇪

@margaretlowans8429 4 ай бұрын

Thanks for the recipe

@winstonnargene9356 4 ай бұрын

Lovely. My mother inlaw is Irish and Saturday is the time Kathy makes it for us. 👊🏾👍🏾👍🏾🙏🏾🙏🏾🙏🏾

@MarkIRE1 4 ай бұрын

She's a kinky wee hure Kathy 😉

@MarkIRE1 4 ай бұрын

Kathy loves it so she does 😉

@Learn-SapereVedere 5 ай бұрын

Awesome - thank you!

@H3DG3xC043 6 ай бұрын

Trash cutting ! My way is way better and im novice cutting monkfish ur wasting hell meat

@DaveWills-x4l 6 ай бұрын

This is Not traditional cabbage and bacon ,should use back bacon or other cuts should be cooked in the same big pot the bacon flavouring the cabbage and carrots and swead all put in at different times.this chap has made something else?

@johncroweChef 6 ай бұрын

There are many interpretations of a recipe. This is our family one which reminds me of my childhood. Im sure for you too it’s a family favourite as well happy cooking.

@MaureenPower-n4y 7 ай бұрын

I love these, great video but I also add pepper with the salt

@johncroweChef 7 ай бұрын

Sounds great!

7 ай бұрын

Bacon and Cabbage, Irish classic I make sure to have this once a month. Very tasty and simple. My Irish granny would make this every time I went to theirs on a Weekend 😋

@alannorman1773 7 ай бұрын

Delicious

@johncroweChef 7 ай бұрын

Thank you 😋

@RolevikI 7 ай бұрын

Thank you, the best video about filleting plaice!

@RolevikI 7 ай бұрын

I won a medal in a chef competition today by training using your video.

@danvers-p7y 7 ай бұрын

is that a gammon joint ? or what do i ask my butcher for ?

@johncroweChef 7 ай бұрын

Various cuts will do including slipper shoulder, collar, gammon joints.

@The-Walking-Ned 8 ай бұрын

I think your crab is female I have pots for crab and lobsters

@keifmullismusic2764 8 ай бұрын

Great video thanks! Whenever I boil bacon it’s dripping water when I cut it up. Not sure how to get around this!

@johncroweChef 7 ай бұрын

Hi there, always ensure it’s fully cooked, so a temperature probe is hand. Also allow it to rest before carving. Happy cooking

@keifmullismusic2764 7 ай бұрын

@@johncroweChef thanks a million!

@seneshgimhanjayalath430 9 ай бұрын

👌🏻

@OneAndOnlyUday 9 ай бұрын

Very good and easy tutorial 👍

@qb1rdman 10 ай бұрын

I'm going to try this one. We use a ton of shallots but I never even thought about cooking them intact and using them as a component of a dish. Thanks.

@michaeldean9338 10 ай бұрын

Nice! Expertly done, sir. Thank you, Chef )

@jdad8726 10 ай бұрын

No way I'm doing that first try

@johncroweChef 9 ай бұрын

Practice makes perfect

@harryhills7917 10 ай бұрын

looks great mate, will copy!

@geetaramdeo687 10 ай бұрын

Beautifully done , will try ! Yum

@rxxn2409 10 ай бұрын

Can I use wholemeal flour?

@johncroweChef 10 ай бұрын

Not really appropriate for this recipe

@rxxn2409 10 ай бұрын

@@johncroweChef well I tried it and it turned out pretty well, it was a little hard to get the moisture levels right and had to grill it a little longer than usual but I think I prefer it. crispy, a little gooey, chewy and very tasty with abit of homemade butter 🤤😋

@Jon-k8v 11 ай бұрын

Nice video Mr Crowe. Looks amazing. Proper good tasty hearty meal. One of my absolute favourites. Good idea braising shallots and carrots post searing. Nice textures and flavours I bet. Melt in the mouth. 😋

@Jon-k8v 11 ай бұрын

Who doesnay enjoy a right good Beef Olive or 2? Multi textured meat wi pure savoury thicc azz gravay. Creamy mash, cheesy crocketts, honey glazed carrots. They wee shallots, that just burst in yer gub. A few mushrooms too... big bit a crusty buttery bread tay mop up... dear gawd! Thaz wit am tawlkin boot. 🤤

@petroonajourney3503 11 ай бұрын

Thank you for sharing this video on KZbin. I am looking forward to trying it myself 👍😊

@johncroweChef 11 ай бұрын

Hope you enjoy it!

@hannahfindlay5247 11 ай бұрын

Ach so good

@hannahfindlay5247 11 ай бұрын

I don't know if you still look at this channel. However, you should definitely have more of a decrypting for it. It's a really great tutorial, and something I've been looking for and just stumbled across it from your pasta video 😅

@johncroweChef 11 ай бұрын

Thanks for the tips!