In the water in Australia! No thank you!

Enjoyed that. Nice dialogue. Clear explanations. And I learned from you. I never thought about the Gaff rig. I am new to your Channel

Came for the sailing but stayed for so many other things. Loved these cooking vids! This couple are great story tellers. Check out their contemporary vids (November 2024), completely different context but just as interesting.

Any update on the rabbits?

Hello Pascale , Canada here. Utube keeps playing hide and go seek with your channel. Anyway, this was a fantastic episode ! My sleeve is soaking wet from wiping my mouth. You have to repurpose your old barrister robes for a Master Chef's uniform . Praying that you and your beautiful family stay happy, healthy and safe from all perils in Oz and beyond.

WOW ! ! What a kitchen production. Very impressive and interesting segment. Thank you.

Hey Guys, hows your winch going? Give us a yell if you need anything! Max and the Muir team. Cheers

Make a dust bath with DE and sand in a tote or old tire, the chickens will do the rest.

Males... dog food & bones, and chicken protein too. Band them at 3 months for best growth start & eliminating stinky meat problem, though the dogs like to eat it even so, but it's less fun to handle thawed out if stinky.

I find it easier to trim back hooves by standing backwards behind the goat and pinching their leg between my knees while I work. It seems to calm them to have some support for their leg & reduces the kick if they do that, which is safer for me bcz I'm holding sharp clippers.

With a goat milk cream separator, you could use all that milk from those 2 mamas. You could make cream, butter, buttermilk, ghee for a high heat cooking/frying oil, cheese, yogurt, cream cheese, kefir, and clabbered skim milk for the chickens. They go crazy for chunky milk, but like to drink fresh skim milk too. Also skim milk is great as food garden fertilizer and if diluted with water 1:10, I read that it discourages powdery mildew on leaves. I saw a video this week for 5 minute cream cheese by adding fresh squeezed lemon juice to pan-heated fresh whole milk & cheese cloth straining out the liquid whey, and adding herbs to flavor the new cream cheese.

A close shave of the whole udder & lower belly also helps at milking time for ease of washing. I just re-do it every couple weeks during the time I do milkings. That's also when I trim their beards, bcz I think the ladies look nicer without them. Some does grow them, some never do.

Can't even. Waited a while to watch this... such a special celebration of your love for each other and the wonderful journey you are on.

Schoenmaker hou je bij je leest😂

Hi Troy and Pascale I have just started to watch your videos on your long journey from 7 years ago and up to ep. 23 I am very much enjoying your documented travels and your easy going, simple lifestyle. Troy's simple explanations of "How to" on a vast range of subjects keeps me interested and the abundance of videos catching fish is most enjoyable. You are doing a terrific job on the history of Australia and the Indigenous people. With the number of videos I still have to watch will keep me occupied for quite a while and I hope they are as enjoyable as what I have seen. Look forward to following your journey Claude Melbourne, Australia

Learned a couple new things and lots of new ways to look at feeding goats (branches upright) to help with mental enrichment and how bonded milk goats become vs meat goats. Will definingly need to make sure it is considered to limit their stress.

hello Pascale, hmmmm.... hjamm hjamm 🙂 looks realy good(!) my best regards

Amazing still blowing me away after sailing ...thankyou..

This is a great and very informative video. I would like to see a video from you on the next step of removing the innards. All the very best from sunny Florida.

You two are the most relaxed farmers on the planet. 😊

I just talked to a goatfarmer and he told me the opposite. The male wasn't dofficult but the females were breaking out to find him.

I adore feta cheese, how did you make your cheese cave?

Brilliantly industrious Pascal. A great video of your kitchen skills and application.

I am puzzled why your hsband asked you to do this.....insead of doing it himself.

Would you adam and eve it Mirrool popped up in a boat yard in Darwin. Should have splashed this morning. Will hopefully see them up in Indonesia some time next year.

a little butane flame torch is great for gettinging the mites in cracks of timber

@4:53 hmmmm. i've heard from somewhere that you don't want to prick the sausages b/c all the juices escape.(?)

Hello From Australia 🇦🇺 After watching your sailing adventure and joing you both on your farm life, WE BOUGHT A CLANSMEN!!!! Just couldn't wait to share with you both. I am so excited for our new adventures 🐬🐚🐠 all the best and thank you for all your videos. 👍

Glad to hear you’d want to make more cooking videos in the future! So excited for it! ❤

I’ve heard that painting the chicken coop with white chalk is supposed to help with mites. When we had a wooden chicken coop we also steamed all the cracks were they could be hiding. Now we have a smaller chicken house made of plastic, we bought it from Nestera. It’s pretty pricey but worth it in my opinion. You can wash the whole coop out with a pressure washer which is perfect to clean it when we have mites. Good luck!

Another fab episide, thanks guys!

God bless thank you.

Hungry but inspired.

I am single and struggle with breakfast. I had no idea you could cook all ahead. You two need to go to Turkey. The breakfast in Turkey are unbelievably good. I think you should hire someone to make your cookbooks. I would love to know how you got your fantastic cooking skills.

Pascal I just have to say that was such an enjoyable video. Really enjoy your explanations for everything and it was nice to see your different recipes. Thanks for sharing 👍.

Okay, you have my taste buds churning, I am in Canada so I will need a little more notice for when breakfast will be ready. LOL. I always enjoy your videos, I get some really good inspiration from your videos. BTW hi Troy, you are truly one lucky man to have such a wonderful partner!

😀😀👍👍👍❤❤ Thank you again Pascale for making another fun video. Bye for now from Seattle, WA. (Northwest USA)

Pascale you are Amazing Troy is a Lucky Man I LOVE watching you Create 😍😍🙏🙏🙏🙏🙏🙏 God Bless Your Awesome Little family

🥰🥰🥰🥰🥰🥰🥰🥰

Please get a large boat and travel before you guys bloom with all this food. Loving your journey

i like cooking my bacon in the oven at 325 F

Wow that was epic, great watching busy days in the kitchen.

🤯

And to think you could be working 80 hours a week in that law office...Good choice all those years ago, it's worked out well.

I couldnt duplicate your cooking skills, but the classy FRL shirts are always a plus 😁👕

i see your Pregnant Again i hope you have a Healthy Baby Boy this time Congratulations may Allah Bless you and your Family :)

Good afternoon Pascale. Calling in from across the ditch. Someone once told me, that if you want something done; ask a busy person. I would love to see you put a book together, using methods like you've just shown, easy, idiot proof, can't go wrong methods. Those last three adjectives are for my benefit. I would buy it. Many thanks for taking time out of your day and sharing. It's a very timely episode. Much appreciated. All the very best from over here in Nz.

Those color inside the eggs looked delicious

can I marry you, dam you already Ha Ha are, all the best to you guy

Hi friend❤