Somar's Cooking

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@suongho9451 Күн бұрын

Thanks I like it😊

@nateb2715 Күн бұрын

The meat you put in the water in the beginning looked like pork

@parvinderkaur8961 Күн бұрын

More recipes?

@Ayteeyeallyeah 11 күн бұрын

Wow, I had no idea these videos were faked….🥺

@hongandinnaim5833 2 ай бұрын

Looks delicious ❤thank you

@somarcooking 2 ай бұрын

Hope you enjoy

@raqueleherrera7176 2 ай бұрын

I can't have yeast I'm allergic can I use baking powder if yes how much baking powder?

@raqueleherrera7176 2 ай бұрын

Hi Somat - just to be sure we fry the banana 2 times? Thanks 🙏 yummy!

@somarcooking 2 ай бұрын

Yes, we fry them twice

@KowboyTheCorgi 3 ай бұрын

You are super 👍👍👍

@somarcooking 2 ай бұрын

Thank you so much

@onlyinparadise4613 3 ай бұрын

Looks good! Why is there yeast and baking powder? Can you do a comparison video: one dough with yeast only vs another dough with baking powder only? Thanks 🙏

@somarcooking 3 ай бұрын

Great suggestion!

@amazingloveism 3 ай бұрын

Wrong no yeast only baking soda and bakers ammonia

@somarcooking 3 ай бұрын

It turns out so good

@onlyinparadise4613 3 ай бұрын

Why is there yeast and baking powder together?

@cannabico6621 5 ай бұрын

you can try making the banan hollow like a tube and filling it with vegetables and more flavor, before doing the rest of the recipe, it holds very well.

@somarcooking 5 ай бұрын

Sounds great! Thanks for sharing.

@stormcross9112 5 ай бұрын

Can we skip the pandan leaf part if we can’t find any or is it essential?

@somarcooking 5 ай бұрын

Sure it is optional

@nisharebello4050 5 ай бұрын

Any replacement for tapioca flour. I. From india

@somarcooking 5 ай бұрын

You can use corn starch instead

@samchew712 5 ай бұрын

Very colourful. Is this dessert healthy

@somarcooking 5 ай бұрын

Thank you

@กมลเหมือนทองจีน-อ9ฏ 6 ай бұрын

THANK YOU VERY MUCH SHARE FOR US.

@somarcooking 6 ай бұрын

My pleasure

@StarwolfyGaming 6 ай бұрын

I need to try this recipe!

@somarcooking 6 ай бұрын

Hope you like it!

@SSteamsterrFG 7 ай бұрын

Bro this is the one of the goats of asain foods it would taste good especially with rice

@somarcooking 6 ай бұрын

and porridge too

@riejon80 7 ай бұрын

w😍W, Thanks for Your Wondeful Perfect Idea for Making Banaan Fritters

@somarcooking 6 ай бұрын

You are welcome

@EkoGunawan-y9c 7 ай бұрын

Nice

@somarcooking 7 ай бұрын

Thanks

@PeterSimonYiu 7 ай бұрын

I had tried different recipe. Some result are too hard and some too soft. Most of the time. Cripsy after frying. When cool down, it soften. I like your recipe. Can we dont flatten the bananas. Instead cut into half?

@somarcooking 7 ай бұрын

yes sure, sometime we cut it into 4 pieces

@loulouki 8 ай бұрын

Can I use "normal" sugar (in powder/granulated form)

@somarcooking 8 ай бұрын

yes sure

@loulouki 8 ай бұрын

@@somarcooking Tried with "normal" (granulated white sugar) it works ! Thanks ;-)

@sallychan8207 9 ай бұрын

Why some people use cornstarch?

@somarcooking 8 ай бұрын

It's ok. You can use any of them

@ghosttown5448 9 ай бұрын

Hey, your videos are really good, why did you stop making videos?

@somarcooking 8 ай бұрын

Thank you for your support. I will try my best.

@flordelsur63 9 ай бұрын

Loving this recipe but in Spain I don’t find that tandan water what to do? Thanks

@somarcooking 8 ай бұрын

You can use pandan extract from the supermarket

@suzannesoniya4013 9 ай бұрын

Hi! How many donuts can I get with this recipe?

@somarcooking 8 ай бұрын

about 30 pcs

@titosarmiento8333 10 ай бұрын

I like the first one.philippine style.but vietnamese has a good technique by adding cassava starch and make the texture springy

@kaychea4909 10 ай бұрын

I made it yesterday and it worked very well, so delicious. Thank you so much for your informative descriptions and sharing!

@somarcooking 10 ай бұрын

Wonderful!

@thethaisananikonefamily4769 10 ай бұрын

Thank you for sharing! the dounut baloon looks delicious.👍👍❤❤

@somarcooking 10 ай бұрын

Thank you

@strayargus9382 11 ай бұрын

So good 😊 I tried it but I had some issue with the donut exploding very hard. What did I do wrong? I used vegetable oil

@somarcooking 10 ай бұрын

add more sugar to the dough

@Phil-tn5ny 11 ай бұрын

Thank you!! I'm celiac and casein intolerant (milk protein) and this looks so perfect!

@somarcooking 10 ай бұрын

You're so welcome!

@stefaniarominadayo1798 11 ай бұрын

Hi again Somar Fun you are good in cooking sweet

@somarcooking 11 ай бұрын

Thank you so much

@AncientMysteriesArt Жыл бұрын

Thank you! This was very helpful! ☺️

@somarcooking 11 ай бұрын

You're so welcome!

@adnarobinson3953 Жыл бұрын

What else can be used in place of custard or tapioca

@somarcooking 8 ай бұрын

corn starch

@kentamccarter9580 Жыл бұрын

I have a recipe for Cambodian waffles: deep fried in oil in a skillet, until it's crispy, with Wildflower honey, fill in all the holes, briskly sprinkle nutmeg Ginger clove and cinnamon. ENJOY!😊

@somarcooking 11 ай бұрын

Thanks for sharing!

@mell4248 Жыл бұрын

Thank you for the recipe bong! I have a question, why is my dough exploding while being fried?

@somarcooking 11 ай бұрын

Maybe not enough sugar in the dough

@Ranjudharsarkar1990 Жыл бұрын

Very nice for recipe😊😊😊

@somarcooking 11 ай бұрын

Thanks a lot 😊

@Cranialdrilling Жыл бұрын

The captions...🤔

@zena7929 Жыл бұрын

Can you use custard instead of tapioca?

@somarcooking Жыл бұрын

I never try custard before

@neutronictesla Жыл бұрын

I'm finding this from a very long time ago, I ate it for the first and last time in my childhood. Thanku very much.

@somarcooking Жыл бұрын

You are welcome

@talyahazan699 Жыл бұрын

I have made it and it works like a charm! Thank you so my for your receipt, appreciate it 🙏❤️

@somarcooking Жыл бұрын

You are welcome

@jyotibhatia3890 Жыл бұрын

Excellent ❤❤

@somarcooking Жыл бұрын

Thank you

@phalkunsot131 Жыл бұрын

Thank you so much for sharing your recipe

@somarcooking Жыл бұрын

you are welcome

@darlisdarlis664 Жыл бұрын

Tolong dalam Bahasa Indonesia... Komposisi nya... Kak...

@mayphan2872 Жыл бұрын

Why my dough is still sticky after 10imutes may be too much water , but it rise very good . I don't see your hand has any flour after you knead the flour ?

@somarcooking Жыл бұрын

If my hand is too messy, clean it and come back.

@mayphan2872 Жыл бұрын

Why my dough is still sticky may be depend on the old or new flour right please advise tkd

@mayphan2872 Жыл бұрын

It is very simple recipe can i keep in the freezer for the leftovers so in the future i can heat again and eat tks

@somarcooking Жыл бұрын

You can do this but with fresh dough, the end product is much better.

@mayphan2872 Жыл бұрын

@@somarcooking what do you mean by fresh dough? You mean I need to start fresh unable to keep the ready bake in the freezer, I have some leftover and keep in the freezer.

@somarcooking Жыл бұрын

@@mayphan2872 If you keep it in the freezer, you need to let sit in room temperature again then fry it.

@mayphan2872 Жыл бұрын

@@somarcooking ok tks can I put in the oven to re heat that what all the one bought from store do this way? I have successfully made and recommended to all my friend to bake it at home .because all by myself so I need to keep in the freezer . Thanks for your prompt reply.

@somarcooking Жыл бұрын

@@mayphan2872 You are welcome

@Exfoodite Жыл бұрын

its a unique recipe! elevated with coconut meat so delucious ❤

@somarcooking Жыл бұрын

Thank you

@ohreallyandthen189 Жыл бұрын

Cambodian? This is actually from Thailand adaptation of creme brulee. It was adapted by Maria Guyomar de Pinha the Portuguese - Japanese lady that immigrated to live in Ayutthaya.This kind of food isn't the traditional food of both Thai and Cambodian...

@lunataing8204 Жыл бұрын

That’s what Cambodian always eats, no point in bullshitting all of these here. If you wanna talk history, let’s talk history.

@thoeunky1606 Жыл бұрын

Yeah and everything from Thailand originated in the Khmer empire. You Siamese have no culture of your own.

@MamaMoiJia Жыл бұрын

Looks so yummy

@somarcooking Жыл бұрын

Thank you

@sophroniel Жыл бұрын

The way you say "all purpose flour" is so cute, sounds like "all purple flower" 💜🪻 But never mind you English is great ! I love this treat from my local chinese dumplings shop (it's famous for being the cheapest fried rice in my country!) and they make these giant fried dough sticks for $2.50 nowdays (but they were 50c when I was a kid) and they are so yummy I wanted to try making it myself! Thank you for the recipe ^_^ P.S: I am a bit scared of deep frying for the first time, do you have any tips?

@somarcooking Жыл бұрын

Thank you 😊😊😊😊

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