Thank you 🙏🏾

Katy, this video is awesome. Thanks for sharing!

Can I grind more than 10 seconds and make it into a smooth paste?

I have avoided trying to make soy milk because other videos make it look like a big mess. But your video made it simple so I made a batch the other day. Super creamy and smooth, its amazing! I then turned that first batch into Greek style soy yogurt and am loving it! Thank you!!

Why do you talk so fast? Slow down a bit PLEASE.

To not get the "BURN" warning: Turn off the "keep warm" and make sure to **get rid of the froth** before starting the IP. Mine gave me the BURN warning once - before even getting hot enough for any pressure to build (the "keep warm" was off because I ALWAYS turn that off) ... I just opened it up and skimmed off more of the froth (I thought I had gotten it all, but there was more). My pot definitely wasn't too full because I used my 8qt, and I was only making 1 cup of soy beans (dry volume before soaking). "Soybeans and other beans can become frothy when cooked due to the presence of starch, protein, and saponins." This of course also happens just by blending them even before cooking. The Instant Pots seem to react to the presence of these bubbly starches. It can happen with oats too, which is why it's recommended to not put too much in the IP. Just my 2 ¢ Hope it helps someone. 🙏

you like a cute sweet kid. I bet this recipe is bringing back some childhood memories! Thank you for the video

wow it's refreshing😮

I've tried this recipe about 10 times now. The way to avoid the burn warning is to place a milk bag in the instant pot and pour the blended soy beans into that milk bag. I've also added something like a ring (e.g. a metal mason jar lid) below the milk bag to partially elevate the milk bag slightly from the bottom of the instant pot. Hopefully that makes sense. Give it a shot and let me know if it solvesthe burn notice problem!

Only just found your channel and had to subscribe! This looks wonderful!!!

Fixed burning by using mesh stainless steel basket inside instant pot, here's my modified version that worked for me (doubled, no sugar): Rinse 2 cups soy beans, soak 8+ hours Drain beans, pour into blender with 4 cups of filtered water (max line in stainless steel Vitamix) Blend 10 seconds Pour blended beans + 6 cups water (max line in ss Vitamix after emptying beans and refilling) into mesh stainless steel basket sitting inside instant pot (to prevent burning). Skim off froth. Close instant pot, 7 minutes high pressure. Natural release for 25 minutes. Pull out mesh basket and sit on rimmed plate Strain milk through fine stainless steel mesh (mason jar with sprouting lid works well) Strain milk from rimmed plate. Refrigerate.

Just found you guys, love your ice cream recipe from "Salt & Straw" we've subscribed and found that you have so many tasty recipes. A big thank you from the UK and please don't give up, please keep making videos, we believe you are a star. Thank you and God bless you.

Drainobeats

I truly feel like Vietnamese people and culture is slept on . People should start venturing out more and try as much Vietnamese dishes as possible

Thanks for sharing this, Instant Pot makes it so easy to cook this, eating this with white rice should be absolutely delicious.

kzbin.info/www/bejne/l4LQc5-raNurp80si=847BlFS4_z2PoWxa

This is a great recipe. I've been making it for my wife on some mornings. it's incredible. Thanks

Soy is a theme in all of them I’ve seen, and I use worstishire instead of fish, but it has fish in it,,, cheers🎉

subbing because i think your the next big youtuber! great personality and awesome energy and enthusiasm! let’s go!

I’m a savory breakfast person, except for special occasions 😋 Love the vlog, just subbed!

Some green onions when I make it.😋🙏🏽

These are my new favorite thing. Thanks for the walk through!

I made soy milk today with your instructions. It was a success. Thank you!

I do miss your cooking!

KIDS PUT PEANUT BUTTER IN CREAM OF MUSHOOM.

Do you have the recipe? Because Maggianos unfortunately took down that blog.

Some fried Schrimp and scallops would be a great addition.

Sorry sacralidge. This dish should only be served with seafood and NOTHING five spice. This isn't a Chinese dish. BTW. I've eaten at Perilla before. Super good, however they are just trying to make their garlic noodles stand out in a sea of copycat dishes in SF

great video, but the beef looks super dried out and black. Is that just a lighting thing? Also, whats the spice packet thing called if one would need to ask for it with its chinese name?

This was so cute to watch. Fun.

THANK YOU

agree !!! the best garlic noodle originated from Thanh Long Vietnamese restaurant near bay area ... so good !!!

P r o m o S M 😉

That's my favorite drink from 7 Leaves as well. My second favorite is the taro milk tea. Frankly, everything I've tried there has been great including the limited time Brazilian lemonade which was only there for summer. Great video.

Love your enthusiasm. here goes some suggestions. Freshly grated parmaggiano reggiano. that whitish powder looked like kraft cheese dust. kill thev soy sauce, use oyster sauce. it'll give you that sweetness you're seeking without overdoing the salt. And heat your pan to decent level, so the noodles dance. heat will caramelize and increase the flavors

I love this recipe very much!

It’s yummy and can feed a bunch of people. Thanks a lot!

dang, was hoping there was a fast and easy way...

Your videos are so great! Would love to see more and excited to see this channel grow!

Love rig D!

Newbie here. Love your video. Watching from Phils. ❤

lol, intro is dead wrong. Every morning, they receive a shipment from the warehouse of premade teas! Only thing the shop does is add sugar.

This was delicious! Thanks

Hi! What kind of white wine did you use?

Thanks. I do the pressure cooker first and when they are nice and soft, then put them inn the blender.

Por que no pones la. Cantidad de cada ingredientes

Promo'SM

looks delicious Ms.jao!

Looks so good!

Omit the soy sauce and use Golden Mountain sauce instead. I also add just a dash of Maggi. Make sure you use fresh grated parmesan from Italy. I just use 2 teaspoons of fish sauce, 1 Tbs "Lady in the boat" oyster sauce, 1 TBC Golden Mountain. The noodles you used are fine. Finish with a sprinkle of chopped scallions