Garlic Noodles from San Francisco! Recreating this LIFE CHANGING dish

[@Ronpeer-w6i]

Thank you 🙏🏾

[@Kaydeep94]

I truly feel like Vietnamese people and culture is slept on . People should start venturing out more and try as much Vietnamese dishes as possible

[@TheNewMediaoftheDawn]

Soy is a theme in all of them I’ve seen, and I use worstishire instead of fish, but it has fish in it,,, cheers🎉

[@janem3575]

Love your enthusiasm. here goes some suggestions. Freshly grated parmaggiano reggiano. that whitish powder looked like kraft cheese dust. kill thev soy sauce, use oyster sauce. it'll give you that sweetness you're seeking without overdoing the salt. And heat your pan to decent level, so the noodles dance. heat will caramelize and increase the flavors

[@coachdms]

agree !!! the best garlic noodle originated from Thanh Long Vietnamese restaurant near bay area ... so good !!!

[@johnweimer3249]

Cook the noodles until just al dente in hot water and then shock them in cold water for texture, strain and fluff. Less butter, more garlic cooked less, mushroom powder instead of salt, a touch of MSG and definitely some soy sauce. Also just don’t stir you need to use a wok and make the noodles jump and toss. Thanks for the video! You’re a lot of fun to watch.

[@0230Raveena]

Secret flavor is fish and oyster sauce.

[@gymz4065]

subbing because i think your the next big youtuber! great personality and awesome energy and enthusiasm! let’s go!

[@PrinceDavid]

Just got back from SF for the first time and went to Perilla just for those garlic noodles with five-spice chicken. It was amazing! Definitely want to get it again when I go back.

[@chowwithjao]

yesss it’s so good

[@karenhitchens3563]

Couldn’t you have waited and find a park to sit and then eat, instead of standing in the middle of the side walk? 😂😂😂

[@Supertzar999]

Some fried Schrimp and scallops would be a great addition.

[@capnbadboy]

Omit the soy sauce and use Golden Mountain sauce instead. I also add just a dash of Maggi. Make sure you use fresh grated parmesan from Italy. I just use 2 teaspoons of fish sauce, 1 Tbs "Lady in the boat" oyster sauce, 1 TBC Golden Mountain. The noodles you used are fine. Finish with a sprinkle of chopped scallions

[@peterchomusic]

Your videos are so great! Would love to see more and excited to see this channel grow!

[@karenhitchens3563]

You’re so funny and adorable! Enjoy life and say safe.❤

[@sokleanthewizardofbarz4612]

no,CRUSTATIONS has the best garlic noodles in the whole Sf ! I'm sorry,still Looks good tho! I'd eat with ya lol

[@sheilashihshiuchin6643]

I don’t know the background of noodle! Thank you!

[@MissTrenchcoat]

You are my favorite food channel! Love these videos

[@alannahhardy2245]

Honestly not sure how I came across your KZbin... but I am obsessed! Amazing videos, Love from Ireland 🇮🇪

[@chowwithjao]

You’re so kind! thanks for the support ☺️

[@hannahleiASMR]

You are so incredibly lovely and bright. I stumbled upon your account while looking for a noodle recipe. I'm definitely going to try to make this one day. Keep up the good work! 🙂

[@chowwithjao]

Aww thank you! You’re so kind! Happy you’re enjoying the videos!

[@allthehui]

Your channel is AMAZING! So glad I found it today.

[@chowwithjao]

thank you!!

[@andrebelvine308]

Add oyster sauce, a little soy and some fish sauce. A tiny bit more oil, and a little less butter. Awesome video!

[@Lovely_Jay22]

That’s how I make mine!👌🏼

[@katherinesmith9985]

Don't forget the parmesan cheese!

[@Heisenberg_SHD]

Your channel is missing 1000s of subcribers. Hope you get them soon. Good quality content. I like it.

[@chowwithjao]

Thanks so much!! Happy you're enjoying our videos

[@NJCViolin]

another great episode!

[@EricsHobbyWorkshop]

Never heard of these noodles before... they look good, I’ll have to try this recipe

[@santolify]

You HAVE to try it. It's really, really good!

[@ritaconway2627]

I just put soya sauce in mine and they taste really good

[@samore11]

Are you going to give the chicken part a try too?

[@chowwithjao]

Maybe sometime in the future! It’s on our list

[@laichen8253]

possible to make pho?

[@chowwithjao]

Sure! Maybe sometime in the future!

[@janet82toes76]

Oyster sauce will give it that "sweetness"

[@oshen6328]

Could it be that "Some" of the garlic has been roasted

[@feastorafamine]

Sorry sacralidge. This dish should only be served with seafood and NOTHING five spice. This isn't a Chinese dish. BTW. I've eaten at Perilla before. Super good, however they are just trying to make their garlic noodles stand out in a sea of copycat dishes in SF

[@hazeylulu]

Big serving!! Going to make this tomorrow!