Bro it’s not hard to make your own dough

EAGLES BABY 🦅

Thank You for the informative & fun walkthrough. About that coaster at 8:05, Shredder is the main villain from Teenage Mutant Ninja Turtles (1984 - present)

15dollars= a kg of the candy if you buy it here. Talk about upping the price in usa. Ps if you are Swedish and dont like lakris your not Swedish at all, my old granpa always said this 😅 Lakris is life itself!

Good

This is my favorite thing for tea! Ive been using them for many moons. Your tea leaves don't stay in the water longer than needed so your tea doesn't get bitter. And your leaves have plenty of space to expand so you get all the flavour.

im not a salad gal but you may have convinced me to get the pizza salad

that looks so disgusting

Ive also had issue with the herbed crust. I wonder if the herbs hold onto moisture, taking longer to cook?

Go birds

Pierce them so they don’t)t explode. Ditch the foil. If you wrap them they will not crisp up. Rub butter on them all over before baking.

#needthat

is this your book?

Oh YUM, STOP I'm a vegetarian and that sandwich has no business looking that tasty 🥵

Wowwwww that house is so incredible! I love old architecture so much, i moved to the South because of it haha 😅 What a neat attraction! I love the mini octogon bird house

A perfect jacket potato also has crunchy skin.

The Perfect Baked Potato Rule # 1 Always bake dry Rule # 2 Never use foil Rule # 3 Never microwave Rule # 4 Make sure potato is at least 90 days above ground so the sugars have started to develop. This adds to the flavor as well as texture and facilitates a shorter cook time. Rule # 5 Never cut with a knife. Always use a fork to open and “fluff” before adding any ingredients Rule # 6 Make sure toppings are not cold. You want the finished consistency to be like firm mashed potatoes. ***Steak and Ale would have their suppliers hold their inventory for no less than 90 days from pack date to make sure they had a consistent white cloud like texture. They also only used Kennebec potatoes when available due to their high sugar content. I’m kinda an expert on the topic.😎

No oil? No foil? That goes against everything I have known about baking potatoes. I always poke, oil, salt and season the potatoes before wrapping in foil. I don't think I ever baked them that hot though, usually at 350 until done by the poke test.

i like potatoes

I love poked, buttered, coarse salted AND foiled.

HAHAHAHAHAHAHA girl i died when it spilled

Would you recommend this product? Been thinking about buying one. I tried a Japanese snack box subscription a few years back and absolutely loved it.

Nice content. Just wish you would show us the name and packaging a little more deliberately. I don’t even know what those truffles from France are called, but I would like to know!

Duffers has the BEST homemade ice cream

Thanks for this review! Could you also review the second Pasta Grannies book on comfort cooking?

Fun!

That last 1 might be good with ice cream and warm cake.

Lmbo I hate Irish spring and coast soap 😅

That is one of the best ice cream places ever

as soon as you said you were worried so you were going to just leave it on the cup i screamed “NOOO” LMAOOO

How did the water get out the first time?

As a city and regional planning major from California who supports more transit, I really appreciate the detailed explanation you gave in this video! 😁😁😁

Tarrytown is a super awesome place.

You technically are not avoid congesting pricing because if you happen in a cab in Manhattan, you’re gonna get hit take me for instance I am in a wheelchair. I just in prison every time I’m in. A taxi or an Uber .

Convenience Lets talk about Convenience fee of you car you don’t have to rush to get a train you don’t they’re missing the train you don’t have to worry about the track switches being frozen or broken

Thank you very much for your video. However, there are many other alternatives for entering Manhattan below 60th Street. If you're using the same example you mentioned in the video of 4 friends traveling from Hicksville to Penn Station, they can also decide to park in Long Island City or somewhere in western Queens and take E, F, N or R trains to Penn Station or Hearald Square. Here's a breakdown: -Cost of driving to LIC or Western Queens from Hicksville - could be around $5-$6 -The greater possibility finding street parking or cheaper parking in LIC or elsewhere in Western Queens -$0 or average parking rates is $15 -Cost of taking the NYC Subway, which is very cheaper than taking the LIRR ($3 × 4 people =$12)

Thank you for the informative video. The average occupancy for vehicles in the US is 1.5 people, so, for most, the train will be cheaper. Even for 3 carpoolers, if you account for costs outside gas (depreciation, insurance, maintenance, etc), trains would come up ahead in that calculation.

Thanks for this video! Super easy to understand. P.s. the quick maths rap moment took me OUT 😂

thanks for explaining this better than any news organization, they just kept saying "thehehe oh boy! price congestion!" and you just gave straight facts so thank you!

ngl i LOVE ocnj best mini golf is haunted golf :)

If you want to make them crispy forget about tin foil. Tin foil makes like boiled potatoes. To speed things up you can nuke them for five minutes then put them in the oven. I do this often. You can smear them with butter if you like.

I like the red can of goya beans line. They are flavored.

You did great! Thanks for sharing

If you take a bowl of hot water and add a bunch of salt and then rub the potatoes in that set them out on a pan with no foil roast them 400 for an hour they'll be perfect

Use a regular oven, place on 400°, wash them and throw them on the rack. Leave them alone for 45min to an hour. The longer the crispier. Foil and oil are optional but not required. If using foil poke holes in it.

Wrap potatoes after they come out of the oven.

Microwave your baked potato for five to seven minutes...perfect

Pierce the potatoes first..this will help cooking and shorten time!!

He's right. Also is that the new stamford location? (Former lord and taylor place)

I think making fresh mozz is easier than a pizza dough so maybe start with it?