Why do you need to oil enamel? is the pot in the video raw cast iron?

भाई लोग मैं बहुत गरीब हो गया आपने सपने पूरे करने के चक्कर में मेरा सब कुछ खत्म हो गया मैं गायक हूं कृपया मेरा समर्थन करें अनुभव 7 साल पुराना है

What cocotte is made of? Is it completely safe? I really liked the way it performed in your recipe and it will be a great addition to my kitchen

What cocotte is made of? Is it completely safe?

Will Staub eventually make a grill press for the 10" American grill pan?

New to cooking here. I watched a video about cast-iron skillets and the person there said to season the inside AND outside, but this video only seasons the inside. I'm a bit confused now. So pot and skillet need different seasoning coverage?

I love that video from the wandsworth prison cell

That recipe looks good - is there a link to it somewhere?

Terrible clickbait. This isnt a "how to", its just a video of you making a crepe 🤷‍♀️

Think you mean accessorise..

I got a staub pan, the black rough interior would grab at anything I fry in it. It sticks and hard to clean. I can see the brownish stucked gunk so I deemed it not clean. Anyhow I am considering seasoning it since that’s recommended by Staub. The black interior would hide any brownish tinge of the seasoning. Because of the experience, I preferred Le Creuset. I got 4 pieces of that brand. My staub pan I only used thrice coz I find it a hassle to clean very well.

is the inside enameled or seasoned?

How many layers of enamel does it have on the inside?

What a moron. Doesn't tell you what the recipe is.

Excellent comparison and explanation.

The best

LOL this is a LIE this is the stickiest pan ever. This is false advertising

This video was sent to me as a response to my question but it doesn’t address my particular inquiry. I received my new Staub enameled 5.5 cocotte which I will use exclusively for baking no knead bread. The recipe calls for heating the empty Dutch oven in a 475 degree oven before placing the dough into it. So the question is…is it safe to place the room temperature Dutch oven into the cold oven and then turn the oven on to 475 so it heats up slowly? Looking forward to your response…

wondering about whether peach on a burger would be good apparently there is such a thing

bitch i wanted the recipe

Beautiful tools

It magically doesn't stick to the pan lol

I see staub uk you recomend seasoning staub also in your enamel comparison videp there was metal utensils used. Other staub sites on youtube says no metal utensiles and no seasoning needed what is right or wrong here?

I learned absolutely nothing.

200° C = 392° F.

What's the inlay product called?

hahah no fire on the burner and the crepes looks like it was cooked on another pan and then put on this staub Pan..

How much baking soda and water? Why is the water sudsy, should we also use soap? Boil for how long?

Funny how they had to trim the video at 0:30 when he couldn't take the crepe off the pan.

Can someone tell me why do chefs like to use a small metal folk to cook?? Does that not scratch pans and pots?

I have this oval in the 5.75 in La Mer. It's simply breathtaking 😍

I’ll continue to use my lodge that has never failed me and cost $300 less.

Do you guys realize that this single video is causing customers to treat their enameled cast iron just like it's raw cast iron, and attempt to build up multiple layers of seasoning? Isn't the purpose for enameled cast iron to eliminate the need for any seasoning prior to or after use? Why would you release a video that suggests that Staub needs to be seasoned before the first use? I've talked to numerous people at Staub and they have all told me that this kind of seasoning is not required, but what is required is appropriate cooking technique. Why leave the video up?

Would love this! Would love the darker red!

The best video tutorial for a grill pan. In my view, the best part about this tutorial is the gradual heating of the pan. I recently ruined my beloved Debuyer carbon steel pan and got it warped - I suspect sudden change in temperature caused this and ever since I gradually raise the temperature and have no issues.

All of my Staub has the dark interior. Makes for enjoyment of cooking.

LOL! i am french and i never saw anybody in my life spreading a crepe with the wooden stick. everybody just tilt the pan around to even the batter. i think the wooden thingy is a commercial thing invented to make tourist more interested by the people making crepe in the stalls.

What was the point, what mix did you use? that would have been helpful!!

No sound??

hey i just got one of these are there recipe instructions?

Beautiful set but it needs a fry pan!

How big of a pork shoulder can you cook in a 7 qt round Staub? I have about a 9 lb shoulder, thinking I might need to trim it up a bit.

Hello! I bought this pan but I can't figure out how to keep the crepe from sticking. Do you have step-by-step instructions?

I noticed the video refers to a light interior Staub. I didn't know they made one like that, is that a product only sold in Europe?

My pot lasted a day.

My new staub lasted one day. Lentils too extreme. Black coating cracked off.

What size is this?

Everything sticks and burns I have no other pans that act like this and I only cook on medium or medium Low on a smooth cook top. I Almost gave it away today and I paid $300 for this pan

Скажите пожалуйста,сколько по времени надо держать кастрюле рыбу?

The skin of the pork shoulder is not crispy if I put the lid on back into the oven, and how much water/stock do I need to put in please ?