Came for the instructions, By the end of the video left in awe by the music, camera work and edits 💯
@xavierfisherman74403 жыл бұрын
Dear Staub, you have some of the best cast iron out there. I do own the other French brand, Lodge, Finex, vintage, u name it. But every time I cook I always reach for my Staub cocotte, it is just the best. I do have some ceramic bakeware, the roaster with the sea bass lid, and the granadine braiser, and I have to say that they are art pieces, the attention to detail is just beyond expectations. Since I used Staub for the first time I was overwhelmed with the quality, heat transfer and retention, and how beautiful they look. All I have to say is thank you people at Staub for making such a high quality cookware that hopefully will last forever. If u r thinking about buying Staub do not hesitate, u won’t be disappointed. Just the best cookware u will ever have.
@ccyoutube87933 жыл бұрын
Waiting for my 24cm Cocotte in granadine to arrive today, my very first cast iron cookware! 😀
@channel-xj7rp3 жыл бұрын
Would you share any recipes for a 4 quart staub? I just finished some horrible homemade chicken and rice :)
@naterivers61072 жыл бұрын
I looked this up cause I wasn't sure if these were pure cast iron, or ceramic impregnated cast iron. For those wondering the different, ceramic impregnated cast iron doesn't need to be seasoned to keep from rusting and is virtually nonstick. It's expensive as hell, but it's one of those thing you get what you pay for.
@wendyellis64024 жыл бұрын
Anxiously awaiting delivery of my 4 quart cherry red Cocotte today!
@4lifetexans4 жыл бұрын
Me too! Amazon had a great deal on the 4qt round cocette for 100 bucks!
@nickcarter55694 жыл бұрын
Same. Bespoke post has them for the same price. I snagged the beautiful green one for only 150$! Kill price haha. Happy cooking!
@ccyoutube87933 жыл бұрын
I'm waiting for my 24cm Cocotte in grenadine to arrive today from Amazon lol 😁
@tatiana_77679 күн бұрын
What cocotte is made of? Is it completely safe? I really liked the way it performed in your recipe and it will be a great addition to my kitchen
@13446624 жыл бұрын
Loved the music (and the cocotte)
@fatimaSM2364 жыл бұрын
I love watching this video. 🍀
@Layput2 жыл бұрын
I followed this preheating but when I looked away around 1 minute, I heard this crackling noise and the coating started to peel. The peel was not very large but the iron is now exposed. I informed staub and they said it was my error. Never buying Staub again.
@Sue_N5 жыл бұрын
テンション上がるぅ↑✨ I've just bought Staub cocotte, cocotte rice and mini-cocotte. I am so excited to follow your instruction. Thanks! (≧▽≦)
@hollaa193 ай бұрын
That recipe looks good - is there a link to it somewhere?
@DennisNowland4 жыл бұрын
What music is that? Sounds like Mozart or Beethoven. couldn't find it on the sound hound
@brantbullard82593 жыл бұрын
Where can I get that lid stand/holder shown 2 minutes and 38 seconds into this video? I have the 4, 6 and 9 qt and need a good one especially for the 9qt.
@staubuk6153 жыл бұрын
Hi Brant, if you're based in the US you can purchase the item here: www.zwilling.com/us/staub-cast-iron-lid-holder-black-matte-1190902/40511-364-0.html Hope that helps!
@guvmitchell25503 жыл бұрын
which oven do you prefer? Le Cruset or Staub? Why?
@Rime_Di_Michelangelo2 ай бұрын
New to cooking here. I watched a video about cast-iron skillets and the person there said to season the inside AND outside, but this video only seasons the inside. I'm a bit confused now. So pot and skillet need different seasoning coverage?
@dnice199612 күн бұрын
Not outside. The seasoning will turn the color, red, blue etc will turn black. Be careful when u do rim! Raw, not enamel need seasoning in & out!
@closingscenes3 жыл бұрын
The instructions say no seasoning is required however when I used it, food got stuck and it took a while to get rid of it. After cleaning, there's some specks in the surface and imperfections. I am not sure what I did wrong...could I contact Staub to get a replacement?
@hasan1980hb3 жыл бұрын
Season it with oil
@farrell56077 ай бұрын
This video was sent to me as a response to my question but it doesn’t address my particular inquiry. I received my new Staub enameled 5.5 cocotte which I will use exclusively for baking no knead bread. The recipe calls for heating the empty Dutch oven in a 475 degree oven before placing the dough into it. So the question is…is it safe to place the room temperature Dutch oven into the cold oven and then turn the oven on to 475 so it heats up slowly? Looking forward to your response…
@yama4ever5 ай бұрын
This might be a late response, but putting a cold pan in a cold oven and heating it up gradually is fine, unless your oven goes from 0 to 475 in 1 minute. Slowly heating up cast iron enameled pans helps to prevent thermal shock, which can damage the enamel coating. When exposed to SUDDEN extreme temperature changes, the enamel coating can crack or even chip off.
@gio-viaggioitalia235 ай бұрын
Thank you!
@mjinter97 Жыл бұрын
What size is this?
@rhysalexander9953 жыл бұрын
Hello I am looking to buy one of these but I don't know what the best size would be. I want to be able to do some good roasts but i dont have the biggest oven at the moment
@staubuk6153 жыл бұрын
Hi Rhys, for a roast we'd recommend an oval shape so you can fit poultry, a leg of lamb or a joint of beef easily. A good size for a family dinner would be the 33cm. It has a total length including handles of 40cm and is 17cm high with the lid. You can see an example here: uk.zwilling-shop.com/Kitchen-World/Cookware/Cocottes/Traditional-Cocottes/33cm-Oval-Cast-Iron-Cocotte-White-Truffle-STAUB-40501-448-0.html Hope that helps!
@clear-ul9je2 жыл бұрын
I wonder what the background music is
@terrytaehyun27616 ай бұрын
The best
@gingerchipper5 жыл бұрын
Oh no! I used vegetable shortening (which I use on my cast iron skillets). I hope I didn’t ruin it!. Can I use Avocado oil?
@staubuk6155 жыл бұрын
Avocado oil should be fine as it has a relatively high smoke-point. I hope that helps!
@jacquelynbaldeongaro15353 жыл бұрын
What is the name of the song?
@sunZnotBull4 жыл бұрын
Please someone tell me the name and artist of the song. I would Shazam it but I only have 1 device, so that’s not possible :c(
@AD-ig2ou4 жыл бұрын
Tried shazam 3 times with no result.. It's probably commissioned for this vid or unreleased, sorry mate.
@AD-ig2ou4 жыл бұрын
you can always do KZbin to mp3 if you want to have it to listen to haha
@twnll3 жыл бұрын
Luis Cameron - Dangerous Love
@katiemadden26672 жыл бұрын
Hello Staub family, I just purchased my first piece from your gorgeous cookware. I got the tall 5 qt cocotte. I followed these instructions in this video to prepare my piece before the first use. Sadly I missed seeing the sticker on the bottom and discovered it after removing it from the hot (ceramic) stove. I found the sticker had partially burned, over some of the stamped letters & numbers. So now some of them are slightly burned. I am hoping you have an easy safe solution to remove the burns. I used a gentle cloth with a tiny bit of olive oil on it, which helped remove some of the darkness. Do you have a better suggestion? I hate that I've already tainted this pan, and hope for a remedy. I realize it won't have any impact on the wonderful cooking results, I just am very meticulous about caring for my kitchenware. 😉 thank you, I hope to hear from you soon!
@peteshek94863 жыл бұрын
I am new to using cast iron dutch oven and just received my Staub today. Instructions say seasoning is not required. Is the "oiling" part in this video showing a type of seasoning method? From watching other seasoning videos, you have to bake the item?
@staubuk6153 жыл бұрын
Hi Pete, you don't need to season if you don't want to as the cast iron is covered by the matte black enamel cooking surface. However, you can oil (essentially seasoning it) if you wish. This can give a helping hand to prevent sticking and keeping the enamel black. There's more information here about heating the cocotte whilst seasoning: kzbin.info/www/bejne/bIqwqIVtp7GBd6s
@localcelebrity5204 Жыл бұрын
I thought enamel doesnt need to be oiled.....Or is this perticular pot not enameled?
@Todd.T Жыл бұрын
It keeps the black looking consistent. When you get the pot it will be sort of "dry" inside. Sometimes you get a translucent rainbow effect from where you might have seared a piece of meat. It will go away, but it will mess with your OCD. I put a lot less oil in my Staub than what they used in the video. Looks like new every time.
@emerycomputer2 жыл бұрын
vegetable oil, not olive or sunflower? @ 3:39 what is the size used in the video?
@staubuk6152 жыл бұрын
Hi Derek, yes - we'd recommend vegetable oil for that, and the cocotte is a 28cm diameter which has a 6.7 litre capacity. Hope that helps!
@fanlikesfish5 жыл бұрын
Great tutorial. How about using olive oil (extra virgin)?
@cavalli57575 жыл бұрын
Fu Fann yes u can.. i use peanut oil
@cavalli57575 жыл бұрын
Fu Fann yes u can.. i use peanut oil
@a.p.30453 жыл бұрын
I definitely wouldn't use olive oil. You need an oil with a high smoke point.
@belindajulie4165 жыл бұрын
For that final step of rubbing oil on the inside - is the recommendation we store it with the oil until next use? Then wash the oil off before using it next?
@staubuk6155 жыл бұрын
Hi Belinda, just leave the oil after it's been applied - you don't need to wash it off.
@ichee19702 жыл бұрын
But be sure to wipe off the excess oil, though:).
@mattyslicks4 жыл бұрын
Can you use flax seed oil for seasoning?
@staubuk6154 жыл бұрын
Hi Matt, yes - you can use flax seed oil for that. Good luck!
@idoflawlesshair3 жыл бұрын
@@staubuk615 can you use crisco?
@s.hutzel76173 жыл бұрын
My advice to everyone who wants to follow this tip: DON‘T DO IT!! Follow only the instructions in the manual booklet - they advise to NOT do this! Mine was all covered in sticky brownish leftovers after exactly doing what they recommend to do in this video.
@amorbavian3 жыл бұрын
It is funny that they recommend differently in the booklet. This video shows how to maintain and care for the product, no need whatsoever to do the oil thing just after purchase.
@randleqgod2 жыл бұрын
They should have wiped the oil clean before storage. Cast iron only requires a thin layer of oil to get down into the pours to maintain that shiny/black look. That’s a very important step before storing any of these types of pots/pans.
@cuisinele2463 жыл бұрын
ASMR 👍👍❤️❤️👍👍
@suegalletly82624 жыл бұрын
Is it ok to remove lid towards end of cooking a chicken/turkey to crisp up the skin ?
@staubuk6154 жыл бұрын
Yes, absolutely!
@kathyfann2 жыл бұрын
I thought it was enamel mine just came today it😢cherry red on the Outside
@Todd.T Жыл бұрын
Congratulations. It's a very popular colour.
@jacquelynbaldeongaro15353 жыл бұрын
Flaxseed oil ok for seasoning
@staubuk6153 жыл бұрын
Yes, that's fine to use. Enjoy!
@fredflintstone22346 жыл бұрын
What about using sesame oil to do the first seasoning?
@staubuk6156 жыл бұрын
We would always recommend a vegetable oil for the first seasoning. I hope that's of some help - do let us know if you have any more questions.
@cpark56135 жыл бұрын
Is Canola oil okay?
@gwan007075 жыл бұрын
if 1m41 string not using midi then this CF sound track perfect amazing
@chrisyap12124 жыл бұрын
How much is this please
@trekkie234 жыл бұрын
Around $400
@CarolCao4 жыл бұрын
I saw one at Marshall’s for half the price!!
@whosyourdaddy45793 жыл бұрын
And did you grab it??
@CarolCao3 жыл бұрын
@@whosyourdaddy4579 I SURE DID!!!
@sail2533 жыл бұрын
so funny.. Marshalls gets random luxurious brands sometimes(mother denim for example)
@mabsskull23093 жыл бұрын
didnt know about the seasoning. usig for 5 years without!!!! No wonder.............
@crmayer884 жыл бұрын
Very curcious which staub cast iron I own. I bought mine from bed bath and beyond. on the lid however it does not say la cocotte. only staub but on the upper part of the lid.
@staubuk6154 жыл бұрын
Hi Craig, it sounds like you may have a braiser or French oven which have different lid designs to the cocottes.
@crmayer884 жыл бұрын
@@staubuk615 thank you very much
@HotVoodooWitch4 жыл бұрын
I wouldn't. I realize it's the hot new thing now (more or less) but it's not a cooking oil (in fact, it has to be stored under refrigeration in opaque bottles). In addition, that lovely, "varnished" finish is going to flake off. If you can find rice bran oil, use that--it has a very high smoke point, so you can easily heat it to the temperature suggested in the video without fear of its burning.
@Ricky-xuan5 жыл бұрын
when use it in induction(the firepower from 1 - 9 und boost can choose , which firepower will I chose? Can I use "9" firepower?
@staubuk6155 жыл бұрын
Hi Tian, we would recommend not to use the boost function on induction, and to begin by heating slowly on a low heat, then turning up to medium if needed. Hope that helps!
@mq463122 жыл бұрын
The thumbnail looks "dirty" 🤣🤣
@Kools325 жыл бұрын
I‘ve followed the instructions closely however, after whiping away the excess oil you can clearly see that the oil is distributed uneven with a small, hardened puddle of oil in the middle of the cocotte which does not wash away with water. What can I do now?
@staubuk6155 жыл бұрын
Hi M. N, you could try gently heating the pot to warm the oil, turn off the heat then carefully wipe away an excess oil with a dry cloth before it cools. Check that you are using a vegetable oil, as that shouldn't solidify at room temperature.
@immanurianna23812 жыл бұрын
pengen banget punya.... Ya Allah semoga terkabul Amin....
@s.hutzel76173 жыл бұрын
I did exactly as described in the video - now the Cocotte is all covered in brownish sticky leftovers although I used nothing but sunflower oil and medium heat ... GREAT 😡 and thanks for nothing 😑
@HelloKittysMistress7 жыл бұрын
is olive all okay to use
@staubuk6157 жыл бұрын
We'd recommend a vegetable oil for best results. Vegetable oil can withstand higher temperature than olive oil, and can also have a milder, more neutral flavour so it won't affect the taste of your food.
@classicmoments94335 жыл бұрын
Why isn't the lid seasoned with the pot in step 1?
@staubuk6155 жыл бұрын
That's because the lid doesn't come into contact with the food. Only surfaces that have direct contact with food need to be seasoned. I hope that helps!
@LordMcMPA5 жыл бұрын
@@staubuk615 Thanks for answering!
@tomdonaghy87573 жыл бұрын
These are idiot proof. Pop the bird in and turn on the oven and that’s it. Magic Pot
@BeamerTime35411 ай бұрын
I’ll continue to use my lodge that has never failed me and cost $300 less.
@pagodad807910 ай бұрын
Got my staub for 150. Holiday sale
@mandarin4082 жыл бұрын
Honestly , not better than Lodge cast iron.
@nicholaslee15793 жыл бұрын
what size is this?
@milanmilanov3483 жыл бұрын
This seems to be the 7 qt. a.k.a. 28 cm round cocotte.