My mouth is watering...great job!

That looks like a pizza pot pie.

Going to try this out tomorrow! Thank you

mine was a bit dry, on the flat. Stopped at 165, wrapped it and then put it in until 202. Let it rest and then cut, but it was dry on the flat. Too much smoke? HELP.

Can you prepare beef brisket in the same way? Thank you!

Looks so good what's the time on each side sir 😊

Loved your video! Gonna try one this evening! Thanks!!

Just so you know. The ad in the beginning about the hose nozzle, is complete lie. They showed to separate items. one is the hose attachment that you can buy at Lowes or Walmart etc for li $12 bucks and it is okay. The other you see is really a pressure washer, they just only show you the end to make you think otherwise!! Don't fall for it!

Pretty good for White guy 👍

I was getting ready to order the 900 watt heater from your first video then I came across this video with two elements, which one do you like the best and are they both still working.

I’m in Canada and right now it is 15°C or 59°F and my Bradley 4 rack can’t make 225° inside my garage. Such bullshit indeed

Fixing one up now. Gonna let it go all night and see what happens.. gas grill it is!! 🎉🎉

Great vid!

Do you not rinse the salt off first?

Very impressive my friend

I just did this upgrade! 320 degrees F in 17 minutes! My smoker never got past 150!!!

I'm Mexican and I disagree with this 😂😂😂😂

Nice cook. Made me drool watching your cook. Thanks.

those are not chipotle peppers in adobo sauce, you should use the right ones.

This was a great video! I really loved how you switched up the music with each rub. ❤

I added the second element, plugged it in and had power. When I attempted to turn on the burner I lost power to the smoke generator display. Could the inline fuse be bad? Should I replace the inline fuse and remove the second element I installed to see if it works again? Any suggestions I’d appreciate!

Any updates on how that smoker is running?

thanks for this guide, I'm going to try it this weekend

I installed mine last night and for some reason i am not getting any heat. Any thoughts

Where can i get the hopper? Grilla site doesnt show it...

I loved your video! Do you have a slicer or just use a knife? Also, I’ve learned the hard way about food illnesses when working with raw meat. You had gloves on but you touched multiple items with dirty gloves. I try to keep one hand clean. I go through more gloves , but I save a lot on toilet paper as well as pain and suffering. Take care!

Great video sir, thanks

If you don't rinse the curing salt before smoking, it tastes like....salt. Enjoyed the video though, and although I threw it away, I will try again 😢.

😂

😂😂 she didn’t know what you were going to say

My friend is overweight, grey hair and balding, and is looking for love. I don't think shes got much chance. 😊

That's great! Needed a great chuckle

😂😂😂😂😂😂😂

True love 😂😂😂😂

😂😂😂😂😂😂

Is there a reason you don't coat it in olive oil first? If I'm doing a sirloin tip roast should I change anything? About how long did it take to cook? Thanks!

Came back for the re-play to snag the recipe. I loved this one so much looks amazing. and everyone will like them. Thank you for this video !!!!

A lot of times after cleaning my catfish, I cut it up into chunks, (for fish frys etc.) Have you ever tried smoking chunks like that? Any problems that you might forsee? Thank you Randy Ruark Boone, Iowa

OMG this looks absolutely amazing !!! I never knew you could make your own. Thanks for sharing the recipe, it looks delicious.

🫡🫡🫡

Wish you said how long the cook times were.

I just performed this upgrade on my 6-rack smart smoker and it’s still unusable. After 2 hrs, I can only get to 188 deg. I’m at a loss as to what could be wrong so I have no choice but to punt $600 and buy another smoker that will actually work.

How long did it take to reach the 170 temperature?

Nicely done sir!

Brother, I believe that is pickled Jalapeños (take note of the carrots in the jar) Chipotle peppers are Jalapeños that have ripened and turned red and come canned in a thick red sauce called adobo sauce. Just to clarify. San Marcos makes the best canned pickled jalapeños IMO and that looks like what you had there, not chipotle

My fog used to do this to xD i taught her pick up so she can pick up toys then she started just holding her leash so i dropped it and just walked her self close to me 😂

He's smart 👌 probably hates them yanking on the lease and choking him. Can't Even enjoy the walk. Doggy likes walking at his own pace 👏🙌👍👊 ❤🐾😂😅

Hilarious 😂😂

That's so cute our dog walks his self too

It would help if right off the bat you'd tell how big of brisket, seasoning used and how long you cooked it and at what temperature.