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@bslatimer 5 күн бұрын
Looks so good! Why use the blender though? Couldn’t you just blend ingredients in a pan?
@ChefRamysKitchen 9 сағат бұрын
Thank you for the comments yeah, I use the blender because of making a smooth sauce
@jeremycrego2182 8 күн бұрын
Wow, you wasted a lot of meat cleaning that up with your fillet knife, mate
@ChefRamysKitchen 9 сағат бұрын
I’m not going to waste that I’m going to make the sauce for the rest
@ciscopete6441 9 күн бұрын
one more have you tried this receipe with a bed of potatos?
@ChefRamysKitchen 9 сағат бұрын
Thank you very much for the comment. Have a great day.
@ciscopete6441 9 күн бұрын
do you have a receipe for stuffed calamari
@ChefRamysKitchen 9 сағат бұрын
No, I don’t have that one but
@ciscopete6441 9 күн бұрын
i was taufht that fish in the oven should be baked in a 400 degree oven how iwll i know if this fish is ccoked
@ChefRamysKitchen 9 сағат бұрын
Thank you for the great advice and comments
@angelaasmar9788 21 күн бұрын
What temperature is 170 Fahrenheit or Celsius? I made it at 338 F and the sauce dried out, still delicious though!
@ChefRamysKitchen 20 күн бұрын
@@angelaasmar9788 thank you very much for the your comments, No it was 170°C within 15 to 20 minutes will be OK 🙏🙏
@MichelePeterson-h3l 23 күн бұрын
Beautiful! I will make it soon. Thank you. I love listening to your voice.
@ChefRamysKitchen 20 күн бұрын
Good morning, oh that nice to hear from you 🙏 Thank you so much and have a great time 🥂
@rapunzel39 Ай бұрын
My version of this wonderful dish has many differences than how it is made here, but it is always evolving. I am intrigued by the idea of adding star anise and cloves to this dish. I also like how you made the vegetable stock. I am making this dish for my Thanksgiving dinner this year, which also falls on the same weekend as my birthday. Your version of this looks fantastic, Chef Ramy!
@ChefRamysKitchen 20 күн бұрын
wow, thank you so much, this is such a great compliment. I love it. Yeah I try a little bit of a different way than normal. Mornar cooking so it taste was just awesome. I like to watch a little bit of extra to make the self everything and once again, thank you very much for your comments. And finally, I apologies for the late wish. happy birthday and enjoy your day 😊🙏
@Freefirerecipe Ай бұрын
Wow recipe 👍👌
@ChefRamysKitchen Ай бұрын
Thank you so much,🙏
@Freefirerecipe Ай бұрын
@ChefRamysKitchen stay connected
@LeonAlaGar Ай бұрын
looks bomb, but i need a lil bit more instructions to cook it home
@ChefRamysKitchen Ай бұрын
Hey Leon, thank you for the feedback. I will try with my next video with full recipe from beginning to end. Thank you 🙏
@jeromebuthello9318 2 ай бұрын
Poorly made video. No clear visuals. Bottom of bowl should not touch the water.
@rachelstark2391 2 ай бұрын
Too much sugar...
@ChefRamysKitchen 2 ай бұрын
Really? I explain twice but I have put just a time 😀 Thank you for the advice 🙏🙏🥂
@carolewigdor3151 3 ай бұрын
It looks delicious. I’m going to prepare it now!
@ChefRamysKitchen 2 ай бұрын
It was , thank you for the compliment and comments 🙏🙏
@suzannebrown945 3 ай бұрын
❤
@ChefRamysKitchen 2 ай бұрын
Thank you for your love 🙏🙏🥂
@pilarbarruga1634 3 ай бұрын
So tadty tnks I try vookingbtoday
@ChefRamysKitchen 2 ай бұрын
Please, thank you so much 🙏🥂
@bgee256 3 ай бұрын
This looks absolutely delicious. I'm going to make this week 😋
@ChefRamysKitchen 2 ай бұрын
It was so delicious and easy to make, thank you for the comments 🙏🙏
@sevakmangasaryan8620 3 ай бұрын
great recipe
@ChefRamysKitchen 2 ай бұрын
Thank you so much Sir 🙏🥂
@mazzo1981 3 ай бұрын
🤤🤤🤤
@ChefRamysKitchen 2 ай бұрын
Thank you so much 🙏
@mazzo1981 3 ай бұрын
Looks tasty! 2 days is very long, the fish must be very fresh
@ChefRamysKitchen 3 ай бұрын
@@mazzo1981 yes fish most be very fresh..! As for original japanische recipe said but you can also keep overnight, Thank you so much 🙏
@dhunganaaman 4 ай бұрын
I will try this 😊😊
@ChefRamysKitchen 4 ай бұрын
Yes please, this is really delicious and you most try once Thank you so much 🙏
@tompagano9015 4 ай бұрын
What is 1/2 red paprika?
@ChefRamysKitchen 4 ай бұрын
One whole paprika cut it into half 😀 Thank you 🙏
@ipgucker 5 ай бұрын
Legga!
@asaadoubrahim6064 5 ай бұрын
That lamb is not ready. It can't be cooked this easily
@ChefRamysKitchen 4 ай бұрын
It’s perfect cooked, try it 😀
@beatrizlrodriguez4348 5 ай бұрын
looks amazing!!! thank you
@ChefRamysKitchen 4 ай бұрын
Than you so much, I really appreciate 🙏🙏
@mandarin408 6 ай бұрын
650ml=22oz
@MarkGuadagnino 7 ай бұрын
Looks amazing. I've been wanting to try a new cod dish. Thanks.
@ChefRamysKitchen 6 ай бұрын
I really appreciated, thank you for the comment 🙏🙏
@mikeb3010 3 ай бұрын
I cooked this, this evening, it’s in the oven as I type, fingers crossed 🤞
@skavihekkora5039 7 ай бұрын
Star anice too late, should go akready with onion.
@ChefRamysKitchen 6 ай бұрын
Yes, thank you 🙏
@ipgucker 7 ай бұрын
Mir läuft das Wasser im Mund zusammen…
@ChefRamysKitchen 7 ай бұрын
Guten Abend, das freue mich sehr. Dankeschön 🙏
@ashleynicole9423 8 ай бұрын
Lovely dish
@ChefRamysKitchen 7 ай бұрын
Thank you so much 🙏🙏🥂
@ipgucker 8 ай бұрын
Mir läuft das Wasser im Mund zusammen…
@ChefRamysKitchen 8 ай бұрын
Das freue mich, vielen Dank 🙏
@jyotirgamoy 8 ай бұрын
❤❤❤
@ChefRamysKitchen 8 ай бұрын
Thank you so much 🙏
@ardiardian4612 8 ай бұрын
Which ingredient for changing champagne or wine for this recipe? I can't consume both, sorry
@ChefRamysKitchen 8 ай бұрын
I love to work with wine on the recipe
@946brandon 9 ай бұрын
Nice idea and presentation as well as instructions. Thanks, I will definitely try this.
@ChefRamysKitchen 8 ай бұрын
Yes, please! Thank you so much 🙏🥂
@paulsgibbs 9 ай бұрын
Boo. Not a Moroccan Tajine at all !! Moroccan Tajine dishes are made in a Tagine, a special cone shaped earthenware utensil not a steel casserole dish with a glass lid. With its tight fitting, cone-shaped lid, a Tagine steams the stew as it cooks, catching the rising, aromatic vapour and allowing it to drip back over the ingredients, thereby bathing them in their own juices.. Terribly misleading
@ChefRamysKitchen 9 ай бұрын
Hey Paul, I totally understand your point of view on this recipe, I have been working 2 years under moroccan Chef in Dubai. And I got the idea from him and people love it, so but as for my own view if you are a professional chef I don’t look the special equipment for cooking the food because food for me TASTE no matter however you prepare / cooking Any way thank you 🙏
@randyabbonizio6216 9 ай бұрын
Beautiful Ramy👌 - great game bird & a great overall dish here.
@ChefRamysKitchen 9 ай бұрын
Hey Randy , thank you so much for the comment 🙏🥂👍
@randyabbonizio6216 9 ай бұрын
Very welcome sir. @@ChefRamysKitchen
@ipgucker 9 ай бұрын
Looks sooo delicious!
@ChefRamysKitchen 9 ай бұрын
It is so delicious , Thank you so much for the comments, 🙏
@ipgucker 9 ай бұрын
Mir läuft mal wieder das Wasser im Munde zusammen…
@ChefRamysKitchen 9 ай бұрын
Dankeschön, das freut mich 🙏🥂
@etm567 9 ай бұрын
You're using an aluminum pan. You should not make videos using aluminum pans. They are not safe. Period.
@ChefRamysKitchen 9 ай бұрын
East nonstick fan and it is not the harmful
@randyabbonizio6216 10 ай бұрын
Hi Ramy, just one quick question... the directions are for the salmon to be in the "freezer" overnight, but is that what we call in the US a 'refrigerator'? Freezers here in US are set at -17C .... but our refrigerators are set at 2.5C. So I am guessing would I store this in our refrigerator here overnight? Maybe the two words are translated differently:) Thanks so much! randy
@ChefRamysKitchen 10 ай бұрын
Hey Randy, First of all thank you so much for the great question,🙏 Well, I mean refrigerator😃 , for this salmon recipe we most have between 1 to 5 C. temperature for overnight will be helpful Have a great weekend 🙏🥂
@randyabbonizio6216 10 ай бұрын
Ok great, just wanted to double check! Thanks again and you have a great wknd as well!🥂 @@ChefRamysKitchen
@ChefRamysKitchen 10 ай бұрын
It’s my pleasure sir, thank you so much 🙏🥂
@yassinechouaf2161 10 ай бұрын
❤🇲🇦
@ChefRamysKitchen 10 ай бұрын
Thank you 🙏
@Xi_11138 11 ай бұрын
Thanks!
@ChefRamysKitchen 11 ай бұрын
Thank you so much 🙏🙏
@aliciadorgan608 11 ай бұрын
Hi Chef, just looking for some advice on how you’d serve this in restaurant. Do you store the beef cheeks in the fridge after slow cooking, if so what’s the best way to reheat to serve during service? Any help would be appreciated thinking of serving this! Thanks
@ChefRamysKitchen 11 ай бұрын
Hey , hope you are doing well? Normally when I cooked beef cheeks after cooking I separately put in (meat and sauce) vacuum bags and fridge for only twos days, then I keep out before one day serving and reheat on the pan with covered at least 10 to 15 min in slow heat then I serve
@aliciadorgan608 11 ай бұрын
Brilliant, thanks so much for the advice! Will definitely be putting this on the menu. Thanks again Chef 😊
@ChefRamysKitchen 11 ай бұрын
@@aliciadorgan608 it’s my great pleasure 🙏🙏👍
@ipgucker 11 ай бұрын
Mir läuft das Wasser im Munde zusammen…
@ChefRamysKitchen 11 ай бұрын
Vielen Dank, ich freue mich sehr über Ihren Kommentar Dankeschön 🙏
@minhnguyenquang7220 11 ай бұрын
How do I make the saffron sauce?
@ChefRamysKitchen 11 ай бұрын
I was trying to show cut/grill but definitely I will make short video for the sauce Thank you for the advice 🙏🥂
@Anqwa 11 ай бұрын
Looks lovely, but your oil is smoking.
@ChefRamysKitchen 11 ай бұрын
Thank you 🙏. Yes, it was quite hot pan 😃🙏
@GodJilicious 11 ай бұрын
Delicious..Hows the saffron sauce prepared?
@ChefRamysKitchen 11 ай бұрын
Thank you for the your comment 🙏 I will make it soon and sorry for the sauce recipe 🥂🙏
@GodJilicious 11 ай бұрын
Looking forward to it Chef@@ChefRamysKitchen
@ipgucker 11 ай бұрын
So delicious!
@ChefRamysKitchen 11 ай бұрын
Thank you so much 🙏🥂
@Stranger9240 Жыл бұрын
The music is very loud I can't here the guy !!!,
@ChefRamysKitchen Жыл бұрын
Sorry for the loud music 🎶 Thank you for the comments 🙏🙏🥂
@k.a.ramanardiakam3250 Жыл бұрын
Thanks for the recipe.Look tempting and mouth watering.
@ChefRamysKitchen Жыл бұрын
Thank you so much, I really appreciate your comment, help me to grow my channel continuously 🙏🙏
@sarahlieu5385 Жыл бұрын
Thanks Chef!
@ChefRamysKitchen Жыл бұрын
Most welcome 🙏