TASTE WILL BE SURPRISE YOU || GIN MARINETED SALMON PONZU SAUCE || By CHEF RAMY´S KITCHEN

[@ipgucker]

Mir läuft mal wieder das Wasser im Munde zusammen…

[@ChefRamysKitchen]

Dankeschön, das freut mich 🙏🥂

[@randyabbonizio6216]

Hi Ramy, just one quick question... the directions are for the salmon to be in the "freezer" overnight, but is that what we call in the US a 'refrigerator'? Freezers here in US are set at -17C .... but our refrigerators are set at 2.5C. So I am guessing would I store this in our refrigerator here overnight? Maybe the two words are translated differently:) Thanks so much! randy

[@ChefRamysKitchen]

Hey Randy, First of all thank you so much for the great question,🙏 Well, I mean refrigerator😃 , for this salmon recipe we most have between 1 to 5 C. temperature for overnight will be helpful Have a great weekend 🙏🥂

[@randyabbonizio6216]

Ok great, just wanted to double check! Thanks again and you have a great wknd as well!🥂 @@ChefRamysKitchen

[@ChefRamysKitchen]

It’s my pleasure sir, thank you so much 🙏🥂