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Пікірлер
@FarrahCacilia Күн бұрын
I really appreciate your efforts! A bit off-topic, but I wanted to ask: I have a SafePal wallet with USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). Could you explain how to move them to Binance?
@glueandglitter 17 сағат бұрын
A bot off topic, more like! 😂
@quittalucas7997 Күн бұрын
THANK YOU! I LOVE THEM ALL ❤
@dazb5758 2 күн бұрын
Use normal butter FREAK
@glueandglitter 2 күн бұрын
Wow you are really mad about vegan butter! 😂
@LBofcourse 8 күн бұрын
My husband loves Brussel sprouts, I generally don't but I just might like these and will give them a go! Crispy outside and cooked with my favorite flavors... thank you!
@glueandglitter 8 күн бұрын
You are welcome. Enjoy!
@LBofcourse 8 күн бұрын
Looks terrific! Thank you.
@davidc8694 8 күн бұрын
Fantastic cheater recipe! Thanks for sharing.
@marsn.3887 9 күн бұрын
made this today. it was fantastic thank you!
@33Chosen1 10 күн бұрын
Is steam suppose to be coming out the hole on the handle of the pressure cooker lid while cooking? Mine started to release hot steam out of it so I turned it off..Didnt think it was suppose to do that till its finished and the nozzle was turned to exzaust mode..Please any info on that would be greatly appreciated!!
@glueandglitter 8 күн бұрын
It’s ok if a little steam is coming out while it’s sealed, but it shouldn’t be a ton.
@marinagonzalezmartin 10 күн бұрын
Free Palestine
@glueandglitter 8 күн бұрын
From the river to the sea!
@G1Grimlock94 13 күн бұрын
Look tasty
@peapod8 13 күн бұрын
I assume pressure cook on HIGH.
@glueandglitter 13 күн бұрын
Definitely don’t pressure cook! Use the yogurt function.
@rm6176 14 күн бұрын
kind comment
@glueandglitter 13 күн бұрын
polite reply
@NguyenVinhHang 21 күн бұрын
Scrumptious !😋
@atashabrodley6090 26 күн бұрын
Hi, what season did you add in your breadcrumbs?
@glueandglitter 26 күн бұрын
They are all listed at the bottom of the video and in the caption.
@FranThomas-x4x Ай бұрын
How long does the syrup last in the refrig?
@glueandglitter Ай бұрын
Your ginger syrup will keep for 3 to 4 weeks in the refrigerator in an airtight container.
@shawnahains2740 Ай бұрын
🎉 Congratulations! I realize some time has passed since you've posted this video. However, never too late to celebrate a change toward a healthier life. Proud of you. I have been abstinent from alcohol and all substances (aside from caffeine & nicotine) for 11 years.. January 3rd marks 12🎉 I know it's not for everyone, like you said, and certainly not the typical "trendy" thing to do. Good for you for being open about it and offering yourself as a resource to others who may be struggling❤ Again, "not for everyone" - but the ones who may need/want it, often times don't get the opportunity or blessing of making it out on the other side. Proud of you friend, as should you be 🎉🎉🎉
@glueandglitter Ай бұрын
Thank you! 4.5 years now and going strong. Congratulations on nearly 12 years!
@d.rabbitwhite Ай бұрын
I've been trying to figure out how to make these with the left over oats from making oat milk. I do not blend my oat and water mix, so I have basically oatmeal left over. I add dry ingredients but so far have not gotten ratios to be good. Mostly they come out like soft bars.
@glueandglitter Ай бұрын
Yeah that’s a lot of extra moisture. I wonder if you dried them out in the oven at a low temp you’d get better results?
@ginad3655 Ай бұрын
Yum! sounds good, will give this a try. Thanks for sharing
@JaymanNVK Ай бұрын
I'll pass . No offense but it's the hair and referencing of vegan. Wish you the best 👍🏼
@glueandglitter Ай бұрын
Thank you for taking the time to leave this as a comment on the internet 😂
@squidobarnez Ай бұрын
I'ma try this, thanks for the video! *high-fives*
@glueandglitter Ай бұрын
Enjoy it! 🙌
@lars90a Ай бұрын
Does she stand up? 😄
@d.rabbitwhite Ай бұрын
Dang, who knew this was so easy? oh. You did. I love a good ginger soda.
@glueandglitter Ай бұрын
Right? It just takes patience. And a towel on your work surface. Can’t stress the towel enough. It can get messy!
@rm6176 Ай бұрын
Kind comment
@glueandglitter Ай бұрын
Polite reply
@ginad3655 Ай бұрын
sounds yummy! you don't pre-bake the pie crust?
@rm6176 Ай бұрын
I never pre-bake mine. I use "Jenny can cook"-- Oil crust. Love it.
@glueandglitter Ай бұрын
You can, if you want a crisper crust, but I skip it to save time.
@quincee3376 Ай бұрын
I fill 2/3 ..it seems to work good for my small ninja air fryer.
@andreaanonymous5474 Ай бұрын
Great idea. :) Thanks for the video.
@chuckmccay 2 ай бұрын
Looks great, I'll be trying it this weekend. Is there a brand of vegan cheddar cheese shreds that you prefer?
@glueandglitter 2 ай бұрын
I like daiya bc it melts the best but I know it’s not everyone’s fave.
@andreaanonymous5474 Ай бұрын
She was not wrong about people not liking Daiya cheese. I personally think Daiya is awful. If you are a new vegan, I would try Violife or Chao. They are the best tasting ones and most appealing ones to new vegans. They are the closest thing I have found to dairy cheese. Violife and Chao melt really well in scrambles. I also use Violife mozzarella to make pizza. It's delicious. Just a quick recipe tip for a busy day: Try layering a little marinara, the Violife Mozzarella shreds and your favorite pizza toppings on a tortilla and bake at 425 until it's golden brown. I use just some drained and dried off, canned pineapple tidbits and it was perfect. You won't be disappointed. :)
@amberweatherly1349 2 ай бұрын
Ooh yummy!
@PPaullKitchen 2 ай бұрын
❤❤🎉
@at8052 2 ай бұрын
This is actually what I was looking for 😂
@Amy-b8e7d 2 ай бұрын
Vegan butter? Vegan Parmesan? Uuuhhhhh huh? 😂
@JulieDowdy-ku2lh 2 ай бұрын
Can you cook tater tots like fries
@glueandglitter 2 ай бұрын
You sure can!
@YouTubeRoulette-42 2 ай бұрын
thats a tounge twister
@glueandglitter 2 ай бұрын
😂
@micheleperez2703 2 ай бұрын
What temperature and time????
@glueandglitter 2 ай бұрын
400F for 20-30 min!!!!
@KarenReeves-l8h 2 ай бұрын
❤❤❤❤
@jerronprimus1197 2 ай бұрын
...... ew
@rm6176 2 ай бұрын
kind comment
@glueandglitter 2 ай бұрын
polite reply
@philly48ddbbw 2 ай бұрын
I love Corn Chowder
@frankieboola6867 2 ай бұрын
This sounds phenomenal! My mom used to always have some pimento cheese on celery Christmas Day!
@glueandglitter 2 ай бұрын
Oh what a great serving idea!
@hiteshjena8066 2 ай бұрын
why is the video so jittery, anyways Thanks for the recipes
@glueandglitter 2 ай бұрын
Which part?
@DA-te5be 2 ай бұрын
I always think of brussel sprouts as mini cabbages so this feels like the vegan baby-in-mothers milk 😅 like oatmeal made with oatmilk....
@glueandglitter 2 ай бұрын
OMG I love it 😂😂😂
@1auntievenom 3 ай бұрын
You've combined some of my most favorite things in one bowl! Yummy.
@JUNIORsMomma 3 ай бұрын
Is it soft enough for baby?? Lol
@glueandglitter 3 ай бұрын
My kid is 11 so no baby available to try it out on.
@jocelynrichmond7215 3 ай бұрын
New, "trying-to-vegan" to your channel. I'm DEFINITLY making this. This looks DELICIOUS! Loved the meaty Banh Mis with all that meaty goodness, but my health won't let me enjoy that anymore.
@glueandglitter 3 ай бұрын
You’ve got this!!
@rm6176 3 ай бұрын
kind comment
@glueandglitter 3 ай бұрын
polite reply
@cookwithrubina4601 3 ай бұрын
Healthy recipe 🎉
@glueandglitter 3 ай бұрын
🙌✨
@Xojessicarose215 3 ай бұрын
That looks so good yum 😋
@glueandglitter 3 ай бұрын
Thank you!
@arj-peace 3 ай бұрын
Thanks for sharing your technique. I've tried stir frying frozen veggies but they end up soggy and blah, so I'll try this technique plus your stir-fry sauce. My dream meal is something this quick but also tasty! 😄Thank you
@glueandglitter 3 ай бұрын
Happy to help! 🙌✨
@ellamay3816 3 ай бұрын
Vegan butter. Lol. Seed oil city...
@glueandglitter 3 ай бұрын
That’s the title of my first album!
@ellamay3816 Ай бұрын
Lol @@glueandglitter
@missbrendaalv 3 ай бұрын
What size box is this. I am wanting to start with the regular farm box and go from there. Thanks for sharing 😊
@glueandglitter 3 ай бұрын
It was a long time ago, but I believe it was a medium box!
@missbrendaalv 3 ай бұрын
Ok to get an idea. I’ve tried to order but unsure what size is more appropriate for me and my husband. Thank you