Help, please! When I go to a site for converting grams to ounces or US cups, I get the answer that 50 grams is only 1/4 cup. That amounts to about 20 medium-sized pecans, a truly puny amount! When you spread them out on the parchment and then divided them in two, the smaller section appears to have about 30, so those you left whole would be about 40. I have absolutely no idea what to make of the disparity. Since writing that, I decided to eyeball the measurements for the pecans, but then ran into another measurement issue. 100g of sugar converts to about half a US cup BUT that was way too little to brown in 4 Tbs of water after a reasonable amount of time, so I ended up adding another half cup. Given all that, I respectfully suggest that you review the measurements you posted. Thank you very much for posting the pralines portion of the recipe. I don't make ice cream with eggs and no one else dealt with the pralines.

Bravo!

How did the white Ice cream turn off-white

That looks truly delicious. Decadent, but delicious.

That’s caramel not a praline

Look at that tiny bag-o-pecans

That was a perfect recipe ... Thanks 😍

Thank you. Looks super good

I can see you getting a thousand subs or so if you keep the content up

It was a really good idea to add both the roasted and candied pecans 😍!!

Can ordinary dairy cream be used instead of double cream?

Looks absolutely yummy!!!!!!!!!

Can't wait to see this channel sky rocketing with this content

I've never had savoury scones before so I can't wait to try this out! 🙌🏾 I'm looking forward to more recipes from you - they should keep me occupied during this time indoors 👩🏾‍🍳 Any chance that you'll be sharing your banana loaf or brownie recipes? 👀🤤 (Somehow without sharing all of your secrets...) Lots of love ❤️