Homemade Ice Cream - NO ICE CREAM MACHINE | Pecan Praline | AJ Bakes It

Make the most delicious ice cream at home! No ice cream machine needed, just a few simple ingredients.
This will genuinely taste better than any supermarket ice cream you've ever tasted, I consumed this batch in 5 days (with the help of my mum lolz).
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Here's everything you'll need for the most delicious Pecan Praline Ice Cream:
For the ice cream base -
600ml double cream
50g pecans
100g sugar
4 tablespoons of water
2 egg yolks
pinch of salt, if desired
1/2 teaspoon vanilla extract
Pecan Praline -
50g pecans
100g sugar
4 tablespoons of water
pinch of salt
Sweet to the soul and healing to the bones - Proverbs 16:24

[@kutsnicolaus9851]

Can't wait to see this channel sky rocketing with this content

[@feerouzehsaidian6806]

Bravo!

[@bamanahistoryandculture6904]

Thank you. Looks super good

[@simplydelicious6921]

That was a perfect recipe ... Thanks 😍

[@everydayiyin]

Looks absolutely yummy!!!!!!!!!

[@jabbathehutt1618]

It was a really good idea to add both the roasted and candied pecans 😍!!

[@ajbakesit2201]

Glad you enjoyed :)

[@jabbathehutt1618]

AJ Bakes it Thank-you SO much!!!!

[@gavinn.4060]

I can see you getting a thousand subs or so if you keep the content up

[@natashajahanzeb1137]

Can ordinary dairy cream be used instead of double cream?

[@ajbakesit2201]

Yes, single cream could be used instead. It just might not be as creamy, it'll be a little thin and watery i assume! I haven't tried it but let me know how it goes :)

[@opinionated4219]

Help, please! When I go to a site for converting grams to ounces or US cups, I get the answer that 50 grams is only 1/4 cup. That amounts to about 20 medium-sized pecans, a truly puny amount! When you spread them out on the parchment and then divided them in two, the smaller section appears to have about 30, so those you left whole would be about 40. I have absolutely no idea what to make of the disparity. Since writing that, I decided to eyeball the measurements for the pecans, but then ran into another measurement issue. 100g of sugar converts to about half a US cup BUT that was way too little to brown in 4 Tbs of water after a reasonable amount of time, so I ended up adding another half cup. Given all that, I respectfully suggest that you review the measurements you posted. Thank you very much for posting the pralines portion of the recipe. I don't make ice cream with eggs and no one else dealt with the pralines.

[@rasheds9216]

How did the white Ice cream turn off-white

[@opinionated4219]

Egg yolks will do that.

[@Bob-Fields]

Look at that tiny bag-o-pecans

[@ginonajiola4326]

That’s caramel not a praline