The numbers 13.3 and 93 appear on the digital screen under the profitec text on the left of the machine. What do the numbers mean?
@zrill848 ай бұрын
93 is the brew temperature and 133 is the steam boiler temperature
@jonathanl2748 Жыл бұрын
This is the same machine that I’m saving up for. Thanks for showing this process.
@vramz210 Жыл бұрын
Thanks for sharing i'm going to try your way still can't get it right.😋👍
@shaneboyd8788 Жыл бұрын
I see you shot for 30g out, how much in did you have ? I’ve been playing with 20in/40out
@shaneboyd8788 Жыл бұрын
NeverMind I see about 18
@shafiqeverlast2 жыл бұрын
Boleh tahu beli mesin ni kat mana? Thanks
@poppothepug22112 жыл бұрын
Wow
@adammiles44792 жыл бұрын
no pre infusion?
@christofferkjrholm81572 жыл бұрын
How many holes does your steam tip have? Been struggling with steaming on my 600 devils edt.
@zrill842 жыл бұрын
The one that came with the machine was two holes. I replaced it with 4 holes. Its much faster but u need to get used to the speed. Which part are you struggling with?
@christofferkjrholm81572 жыл бұрын
@@zrill84, thank your for your response! It produced a lot of bubbles when steaming, so was hard to get good microfoam and whirlpool. Found out this morning that when closed tight the holes on the steam tip was vertical, which was the cause of the problem. Adjusted it so the holes were horizontal instead, made a huge difference. Though I just picked up two new steam tips; one with 3 holes and one with 4, gonna test tomorrow. :-)
@salarzarandi3427 Жыл бұрын
@@christofferkjrholm8157 I have the same issue with the 2 holes tip, where can I buy 3 holes or 4 holes tip? Also, what do you mean by adjusting it to horizontal?
@christofferkjrholm8157 Жыл бұрын
@@salarzarandi3427 try asking your dealer for 3-4 tip holes. That is what I did. Regarding the 2 holes facing horizontally. Instead of having one hole just above the milk and the other submerged = vertically placing the holes. Try facing the holes in a horizontal way, like a straight line so both holes will either be submerged or above the milk at the same time. Hope this makes sense, hard to describe by not showing it :-)
@tommos12 жыл бұрын
why did you run water through the group before brewing?
@SteelRaider1210 ай бұрын
He may have had another machine before this one as it's not necessary at all. If anything, when you are done you can run water through it again to clean the screen with the portafilter out and rub with rag after flushing it for a few seconds.
@uium2 жыл бұрын
What portafilter did you use?
@MrDistill2 жыл бұрын
What portafilter did you get to go with your machine. Beautiful shot!
@mmmcoffeetogo2 жыл бұрын
I wanna know too :)
@ebortoni2 жыл бұрын
Nice workflow. Question, do you have a link to that silicone mat? I like the size.
@franiqueblack2 жыл бұрын
Boleh tahu kenapa tak brew & steam at the same time?
@zrill842 жыл бұрын
Sebab nak tunjuk step by step and takut kalut 😅 Actually selalunya saya buat serentak
@franiqueblack2 жыл бұрын
@@zrill84 Oh I see. 😄 Ingat ada temperature drop ke apa bila brew and steam at the same time. Thank you for replying.
@actylise2 жыл бұрын
great, heating time? thank you
@zrill842 жыл бұрын
It gets up to temp in less than 20mins. I normally wait for 30 mins to ensure the grouphead and pf is properly heated up
@actylise2 жыл бұрын
@@zrill84 thank you
@arvidbjorkstrom65542 жыл бұрын
How many shots can you pull back to back before having to wait for the brewboiler to heat up?
@zrill842 жыл бұрын
I normally do milk based drinks, i have done more than 15 lattes back to back with no issue. Im not sure if its back to back espresso would be an issue. The boilers get up to temp very fast though
@arvidbjorkstrom65542 жыл бұрын
@@zrill84 thanks! Really puts me at ease with buying the 600 :)
@arvidbjorkstrom65542 жыл бұрын
@@zrill84 Wow, sounds like I don't have to worry about that then. :) Thanks for taking the time to answer! =)
@JustPiichi2 жыл бұрын
Do you used distilled water in your machine or do you add certain minerals to it?
@zrill842 жыл бұрын
Im using normal water. So far all good. May I know what are you going after?
@JustPiichi2 жыл бұрын
@@zrill84 Oh, it's just that I've seen some people make their own "brew water" that consists of distilled water + a bit of Epsom salt and baking soda to get the ideal mix of minerals in their water to get better flavor without causing lime scale in their machine.
@zrill842 жыл бұрын
@@JustPiichi i see. Im just using normal filtered water. Also, the water at my place is soft, hence almost no/minimal scaling issue.
@bernardd2 жыл бұрын
@@zrill84 The Pro 600 has stainless steel boilers, which are corroded by the chlorine in tap water. I'm not sure how long and how much exposure it takes for those small "craters" to appear, but it's a good thing to know.
@calvintran86912 жыл бұрын
hi guys, what is the distance between the front and rear feet from outer to outer?
@akquicksilver2 жыл бұрын
If you are still wondering - 15 and 1/4". Merry CHRISTmas!
@keithknox15792 жыл бұрын
I have Profitec 600. Recent purchase. What's your process for making many lattes back to back. ie. do you flush the group head each time? rinse the portafilter each time or just wipe it out? thanks
@zrill842 жыл бұрын
I do flush the group head, to actually clean the shower screen then knock the puck out and only wipe it. Then continue with the next shot
@pchoisauce2 жыл бұрын
what grinder are you using here?
@zrill842 жыл бұрын
Im using Eureka Mignon Specialita
@sanchit08003 жыл бұрын
Great video, I've been struggling with the steaming process and this really helped! How do you need when to stop introducing air to the milk?
@zrill842 жыл бұрын
Introduce air until the temp of pitcher is the same as your hand. Then on just dip the tip deeper to swirl and heat the milk to temp
@wincav3 жыл бұрын
looks fantastic. Would you recommend the Profitec 600?
@zrill843 жыл бұрын
Yes, i would highly recommend it. The steam power is amazing. I love it. Another friend of mine got his yesterday :)
@wincav3 жыл бұрын
@@zrill84 Thanks!!
@Nizamm12 жыл бұрын
@@zrill84 how is this machine for small business?
@BoStark2 жыл бұрын
@@zrill84 Did you consider the 700?
@rutgut91193 жыл бұрын
I was under the impression that the pro 600 didn’t need a cooling flush?
@fahadara3 жыл бұрын
I thought the same!
@78pianist3 жыл бұрын
@@fahadara It doesn't, people do that as habit. I have the same machine.
@fahadara3 жыл бұрын
@@78pianist many thanks for the kind reply…. Am planning to buy a pro 600 too…. I did tons of research and believe profitec is one of best choices out there… Any advise or regrets :) ?? Appreciate your guidance
@78pianist3 жыл бұрын
@@fahadara No regrets. If I had to do it over again, I might add extra for the pro 700 simply because I can plumb it in, and has a bigger steam boiler. But for me, as I usually make coffee for myself, it's perfect. Great choice.
@fahadara3 жыл бұрын
@@78pianist thank you so much for the advise. It’s going to be 2-3 shots per day for myself. And I guess pro 600 is perfect.
@K-John3 жыл бұрын
Beautiful!
@zrill843 жыл бұрын
Thank you
@Sondeln-xz7fl3 жыл бұрын
Top alles richtig gemacht. Wie bist mit der Maschine zufrieden?
@zrill843 жыл бұрын
Thank you, yes i love it. Its a great machine
@yusoffamir70503 жыл бұрын
Order online 2 cups of latte pls. Tq.
@rizmal53363 жыл бұрын
Good👍
@rizmal53363 жыл бұрын
Soooo satisfying😃
@zrill843 жыл бұрын
Thank you
@ahmadfarhan34623 жыл бұрын
Woww😆
@zrill843 жыл бұрын
Laju nye
@ahmadfarhan34623 жыл бұрын
Hehehe🤣
@rizmal53363 жыл бұрын
So satisfying....
@rizmal53363 жыл бұрын
So beautiful😘
@rizmal53363 жыл бұрын
The best...👍
@rizmal53363 жыл бұрын
So good😍🤤
@mohamadalaswad14853 жыл бұрын
I like your video! Well done
@zrill843 жыл бұрын
Thank you. Appreciate it. Enjoy brewing
@thegrizzable3 жыл бұрын
How did you modify your porta filter to be bottomless?
@zrill843 жыл бұрын
I cut it out using a 50mm hole saw with a bench drill
@thegrizzable3 жыл бұрын
@@zrill84 thanks!
@zrill843 жыл бұрын
Cheers
@neoreoscar273 жыл бұрын
Lovely to watch. I’m so far off this....frustrated but I’ll keep trying 😂
@zrill843 жыл бұрын
With practice, it becomes easy after a while😊
@smarthydroponics3 жыл бұрын
Very nice I’m trying to learn What was the weight of the coffee in the cup on the scales Thanks
@zrill843 жыл бұрын
Great. Once you get the hang of it, its fairly easy. 16.5g beans in Using 1:1.5, so 25g espresso out 150g of milk Final coffee about 180g. Goodluck
@skmcperioperativeeducation90524 жыл бұрын
hi where did u get ur weighing scale?
@zrill844 жыл бұрын
Bought it online from Lazada. You should be able to get a similar one from Amazon as well
@nebula5244 жыл бұрын
looks like a great extraction. im assuming your extraction time is counted from 1st drop instead of from pump start?
@riffmeisterkl4 жыл бұрын
Very nice. May I know your grind setting? And how long was your extraction time for a double ristretto, from first drip?
@zrill844 жыл бұрын
Thanks Jeff. My grind settings are 1 on the inner burr and 10 on the grind size dial (this is very dependant on the type of beans) Extraction time is bout 24 secs from the first drip
@riffmeisterkl4 жыл бұрын
360 Traveller my burr is set at 2 and outside dial at 7 or 8. Sounds like many BE owners have this problem - you can’t grind fine enough unless you adjust the burr.
@zrill844 жыл бұрын
Yeah the weakness of BE is its grinder. It cant grind with consistency and also it cant grind fine enough. Light roast and SO beans would make it almost impossible to get the right grind
@AvivRaphael4 жыл бұрын
Where did u buy cup from?
@zrill844 жыл бұрын
Hi, bought it from www.dankoff.com.my/collections/cups-glassware/products/incasa-bowl-cappuccino-cup-set-210ml-white-set-of-6
@yusoffamir70504 жыл бұрын
Plsz invite me for a cup of perfect latte 👍.
@zrill844 жыл бұрын
Sure👍🏻
@aaronalif26774 жыл бұрын
Count me in!
@zrill844 жыл бұрын
Sure bro 👍🏻
@AvivRaphael4 жыл бұрын
@@zrill84 count me in
@aaronalif26774 жыл бұрын
Perfect Indeed!
@zrill844 жыл бұрын
Thanks bro
@rizmal53364 жыл бұрын
look so good
@zrill844 жыл бұрын
rizmal 185 thank you
@ahmadfarhan34624 жыл бұрын
Look's great. Can't wait to try ☕☕
@yusoffamir70504 жыл бұрын
Well done....👍
@zrill844 жыл бұрын
Thank you 😊
@FinalDestiney74 жыл бұрын
I have few questions: 1- Where did you get this portafilter from ? 2- what is the grind size you are using ? For me , I have hard time dialing-in and getting perfect crema/ time/ amount. usually for double shot I need to have the portafilter weight more than 18 ( up to 20) for slow extraction ! (and 10-12 grams in single shot portafilter ) anything below 17g is very fast , any tips ?
@JuicedBrah4 жыл бұрын
Naif Al-emadi grind finer at 17g, I use 18g in a sage duo temp pro.
@KitchenKnifeGuy4 жыл бұрын
Yes, where did you get this portafilte? I live in Edmonton and am looking for one.
@JuicedBrah4 жыл бұрын
Franco M. Alo I made mine
@KitchenKnifeGuy4 жыл бұрын
@@JuicedBrah you wouldn't happen to live in Canada and I could pay you to make me one?
@JuicedBrah4 жыл бұрын
Franco M. Alo I live in the UK but have made a few for people over here!
@mojtababarazandeh88025 жыл бұрын
hi. I have couple of problems using my breville. 1. the pressure gauge does not go into the espresso range and it stays low. 2. when frothing milk, i don't get the thickness i want even though i froth the milk for a long time. will be happy if you can help me.
@zrill844 жыл бұрын
Mojtaba Barazandeh Hi there. The pressure gauge is just a reference. If it stays very low even after tamping, its most probably the beans that you are using is stale. Beans used should be fresh. Beans loses its freshness after about 25 days of roasting kept in an airtight seal. Store bought beans are always old as the use a used before date and no indication on roast date. Try freshly roasted beans and you will see and taste the difference. For frothing the milk, you should place the tip just at the surface where you can hear the paper cutting sound for a few seconds and the milk must be swirling when you do this. Once the milk pitcher’s temp is at body temp, move the tip deeper to heat up the milk. The milk must still be swirling in the pitcher. Once the pitcher is too hot to touch for more than 1 sec, its ready and you can turn of the steaming. If there are a few big bubbles, tap the pitcher on the table and give it a good swirl. Then you are ready to pour it on the espresso. Try it and let me know. Thanks