Пікірлер
@user-ct2wh1ts9i
@user-ct2wh1ts9i 6 минут бұрын
thank for recipe❤yummy🎉👍
@mariakern6793
@mariakern6793 4 сағат бұрын
@armanabelino7517
@armanabelino7517 19 сағат бұрын
Amazing and an absolutely delicious that’s next level of Vietnamese Rolls!
@lilyleung2237
@lilyleung2237 Күн бұрын
This flan recipe comes out perfect in the instant pot. But it's a very tiny flan , enough for one to two people only . If you only will have a slice then enough for four people maximum if you are small eaters.
@Kyrie882
@Kyrie882 Күн бұрын
Riquísimo ❤
@preston74
@preston74 Күн бұрын
Why would you use the green upper stalk of lemongrass? The flavors are in the white bottom third of the stem.
@lilyleung2237
@lilyleung2237 Күн бұрын
Do you use vinegar for your dipping sauce ever or always lime juice ? You would use the same amount of lime juice as you would use vinegar? Can you do half lime juice and half vinegar or would it taste funny?
@TheCookingIsland
@TheCookingIsland Күн бұрын
You can use vinegar, but I prefer lime juice for the better taste, and the amount is the same. Just make sure to taste and season again to your liking.
@lilyleung2237
@lilyleung2237 Күн бұрын
Thank you
@lilyleung2237
@lilyleung2237 Күн бұрын
I don't see lemon juice in your ingredients listed in the box. How much lemon juice do you use?
@TheCookingIsland
@TheCookingIsland Күн бұрын
Hi, you can use 1 Tbsp of lemon juice ☺️
@lilyleung2237
@lilyleung2237 Күн бұрын
You said you make a big batch and freeze it. Can you tell me how you reheat it? Thanks
@TheCookingIsland
@TheCookingIsland Күн бұрын
After freezing, don’t thaw it. Whenever you need, deep fry, air fry or bake in oven for about 5-6 mins at 400F or until you see it’s crispy again :)
@user-hv7oh6gd8n
@user-hv7oh6gd8n Күн бұрын
❤❤❤
@lindaelia2616
@lindaelia2616 2 күн бұрын
I always feel guilty…I really can’t stand roosters and their noise….. but I really love juicy chicken! 🤣
@laraq07
@laraq07 2 күн бұрын
Transparent rice paper on white plate ... can't see anything on the folding corners down bit.
@aquilinacabello1956
@aquilinacabello1956 2 күн бұрын
Soy de España y necesito los ingredientes en español gracias
@adoretoru6642
@adoretoru6642 3 күн бұрын
added garlic powder and green onions to filling it was soooooo good 5:38
@adoretoru6642
@adoretoru6642 3 күн бұрын
It was delicious but I might try double wrapping cuz my rice paper broke so easily 😭
@Cookingmom2678
@Cookingmom2678 3 күн бұрын
Looks so yummy 😋
@catfish8883
@catfish8883 3 күн бұрын
Thanks for your sharing and very yummy 😋
@scottymeffz5025
@scottymeffz5025 3 күн бұрын
Do I have to scrape the non-stick off my air frier as you've done? Or can I use a non-metal tong?
@fayeg3026
@fayeg3026 4 күн бұрын
Delicious 🤪
@NaturesExpressions
@NaturesExpressions 4 күн бұрын
Awesome❤
@analidadesigns987
@analidadesigns987 5 күн бұрын
this looks delicious! what are the temperature and time if I use the oven? I don't have an air fryer. Thank you!!
@goldengod31
@goldengod31 2 күн бұрын
Same temperature if fan forced .😊
@Chris.Davies
@Chris.Davies 5 күн бұрын
When you wash a shrimp after removing it from the shell, you are removing most of the flavour. :( Bad form! Bad form!
@m53goldsmith
@m53goldsmith 5 күн бұрын
The recommendation for day-old rice is a very useful one. I make mine the night before and put it spread out on a baking tray in my fridge, which is the kind that has ventilation to keep condensation down. It basically takes the moisture out of the air and helps to dry the cooked rice. By the next evening, it is perfect for fried rice.
@TheCookingIsland
@TheCookingIsland 4 күн бұрын
I'm so glad you found the recommendation helpful! Your method of spreading the rice on a baking tray to dry it out sounds brilliant. I can apply this tip for my freshly cooked rice to speed up the time. I'll have to try that next time. Thanks for sharing your tip! 😊
@m53goldsmith
@m53goldsmith 3 күн бұрын
@@TheCookingIsland I'm so glad you found it helpful!! Cheers!
@Beefaroni_Bert
@Beefaroni_Bert 5 күн бұрын
thats not black pepper is it? That's white pepper? It doesn't look like my black pepper is why i ask
@theokr89
@theokr89 5 күн бұрын
I made this yesterday and it came out perfect. Followed the recipe exactly but doubled everything to make twice as much. Super tasty, tender chicken. Thank you ❤
@multitaskjess5952
@multitaskjess5952 5 күн бұрын
Looks good and yummy 🤤 ❤
@helenbaharom1566
@helenbaharom1566 6 күн бұрын
Love, love ,love this recipe!!! Thanks for sharing.
@MoChua
@MoChua 6 күн бұрын
What are round things that look like olives in the soup?
@saimaiqbal74
@saimaiqbal74 6 күн бұрын
Since rice paper is transparent, a dark colour plate would have been more useful than white. These things need to be kept in view while making a video for better impact.
@violetaticol2323
@violetaticol2323 7 күн бұрын
Good recipe but I will cut the sugar in half and use anato seed for coloring, which is natural food coloring or optional. 😊
@user-yw9ss6ds7j
@user-yw9ss6ds7j 7 күн бұрын
ライスペーパーの包み方、勉強になります。
@JohnSmith-qy2wm
@JohnSmith-qy2wm 7 күн бұрын
👍
@afterglowisle
@afterglowisle 7 күн бұрын
I've never tried anything with lemongrass, but this looks delicious. Saving this to make for dinner soon!
@kaliforniaman
@kaliforniaman 3 күн бұрын
You bugging…lemongrass is good for you and can do wonders in culinary arts
@Anton680x
@Anton680x 8 күн бұрын
Onion powder and then onion powder slightly darker...got it
@TheCookingIsland
@TheCookingIsland 8 күн бұрын
Sorry, it’s my typo mistake. The second one is garlic powder ☺️
@kaytho8544
@kaytho8544 8 күн бұрын
Rau củ để là Must be dry mà lại nêm nước mắm ????
@TheCookingIsland
@TheCookingIsland 8 күн бұрын
Bạn có thể bỏ qua và thay bằng bột nêm. Lượng nước của rau củ có thể làm chả giò dễ mềm ỉu, lượng nêm của nước mắm không nhiều và sẽ thấm vào phần nhân.
@kusinamics
@kusinamics 8 күн бұрын
I love it..❤
@TheCookingIsland
@TheCookingIsland 8 күн бұрын
Thanks 🥰🥰🥰
@kinngrimm
@kinngrimm 9 күн бұрын
you lost me at the food color
@TheCookingIsland
@TheCookingIsland 9 күн бұрын
Hi, feel free to take it out or use fermented red bean curd for natural color!
@Daherimane
@Daherimane 10 күн бұрын
What is the seasoning please
@TheCookingIsland
@TheCookingIsland 10 күн бұрын
Hi, I’m using the chicken bouillon powder :)
@nikip9161
@nikip9161 10 күн бұрын
White plate was an error to use. I'm sure the flavor was delicious. 😋🌻
@TheCookingIsland
@TheCookingIsland 10 күн бұрын
Thanks for your kind words 🥰 Hope you give it a try and let me know 😆
@davylistianto6284
@davylistianto6284 10 күн бұрын
Really good idea, is it working with squre Rice paper wrap? My stock is square not round.
@TheCookingIsland
@TheCookingIsland 10 күн бұрын
Yeah it does! Cut your square rice paper into half, then use to wrap the filling and pinch it as the end 😊
@ManilaSoundClips
@ManilaSoundClips 10 күн бұрын
Perfectly prepared with tasty flavors
@TheCookingIsland
@TheCookingIsland 10 күн бұрын
Thanks for your kind words 🥰
@Unrecyclabletrash
@Unrecyclabletrash 10 күн бұрын
2tbs sugar & then honey again? Won't it be too sweeet? What about more spice like chili or something 😭
@TheCookingIsland
@TheCookingIsland 10 күн бұрын
The dish is not too sweet to me, you can adjust the sugar as you like. Honey helps the meat moisture, so I don’t recommend you skipping it. Of course, you can taste and add chili or any spices to your liking ☺️
@Mellow.Hunter
@Mellow.Hunter 11 күн бұрын
❤️ Thank for nice sharing ❤️🙏🏻
@TheCookingIsland
@TheCookingIsland 10 күн бұрын
Thanks for your kind words 🥰
@Mellow.Hunter
@Mellow.Hunter 11 күн бұрын
😋 Nice sharing….Thanks you so much 😋❤️
@TheCookingIsland
@TheCookingIsland 10 күн бұрын
Thanks for your kind words 🥰 Hope you give it a try and let me know 😆
@Mellow.Hunter
@Mellow.Hunter 11 күн бұрын
😋 yummy…crispy wings 😋
@TheCookingIsland
@TheCookingIsland 10 күн бұрын
Thanks for your kind words 🥰 Hope you give it a try and let me know 😆
@Mellow.Hunter
@Mellow.Hunter 11 күн бұрын
😋😋😋😋
@Mellow.Hunter
@Mellow.Hunter 11 күн бұрын
😋 look so delicious 😋
@TheCookingIsland
@TheCookingIsland 10 күн бұрын
Thanks for your kind words 🥰 Hope you give it a try and let me know 😆
@Mellow.Hunter
@Mellow.Hunter 11 күн бұрын
❤️Thanks for nice sharing ❤️
@ramkeransusanann796
@ramkeransusanann796 11 күн бұрын
Do not like the taste of rice paper
@roynaidoo9601
@roynaidoo9601 11 күн бұрын
What is the glaze?
@amit_patel654
@amit_patel654 6 күн бұрын
I think it's the same as the marinade