I used this kind of wrapper when i fried it they stick together😢

Looks soo good

That looks really great. Crispy and saucy, just the way we like it.

40 mins on high pressure cooker is too much…maybe 26 mins perfect?

Wow!!! 😂 The sound effects are cute. It doesn’t bother me at all.

After keeping in the fridge and reheating, the wrapper gets really chewy instead of crispy. Is there a way around this?

Thank you ❤🌹♥️

Why is there so much hate in the comment section? 😭 I tried making this dumplings, and they turned out great!

That looks amazing. I bet that is the sauce from my local place....

"مبدع! أتمنى لك دوام النجاح والتألق. كل وصفة منك تحمل لمسة سحرية. تابع ما تقدمه، فنحن نحب كل جديد منك! #وصفات_ليتني_همك"

طعم هذه الوصفة يجعلني أريد أن أطلب المزيد والمزيد. أنتِ سيدة المطبخ التي تستطيع تحويل المكونات البسيطة إلى أطباق ملكية. #وصفات_ليتني_همك

"هذه الوصفة تحفة فنية! الشكل الجذاب واللون الرائع يجعلانها تستحق أن تعرض في معرض." #وصفات_ليتني_همك

Small onion??

Enjoyed techniques but 🎶 & those pinging tones is shite. Please make better selection in future if you wish to retain your audience. 🤷🙆

Your food looks delicious new subscriber

Fantastic!

I'm a sucker for international foods. Cooking is my hobby. I love learning how to make different cultural foods. I lived in an international city where ppl from all over the world came and brought their cooking skills. It's amazing! I love how the steam shrimp came out here. I'm just now subscribing to this exciting channel and adding this recipe to my must make list. Ohh and have a very happy new year!😊

What happen to the rice then ? Over cooked ? Soggy ?

The music is distracting.

I’ve made this a few times and it was perfect! Just wanted to know if you actually use soy/hoisin/oyster sauce at any point because I see them in the description but not the video!

Could gelatin be used to thicken it?

Do we need to re-fry ?

Looks so delicious that you're making me so hungry now *LOL* 😁 I've just sub to your channel. Will try your recipe and let you know how it went. Keep up the great videos! 👍👏

Hi, can I use Thai fish sauce, or only Vietnamese fish sauce? Three sisters brand? Also in the dipping sauce you added lime juice, do I add vinegar too? Thank you for clarifying ♥️♥️♥️

Looks delicious

Deliciously

Instead of chopping shrimp… Smash the shrimp with side of knife on chopping board. It’s a lot easier and it takes seconds.

le taro est préalablement cuit ? merci

Easy but yummy.. 😊

I started out years ago with a Wolfgang Puck mini cooker thing then Dash mini now I have two 8 cup Insignia rice cookers. Today I made pepper steak with a lb and a half of beef picanha, can of beef broth, pkg frzn peppers and onions, a can of Red Gold tomatoes with green chiles, pepper, garlic salt and a splash of truffle oil. I never turn my oven on. I throw stuff in a rice cooker in the morning and I’m set for the day. Enjoy!

Vietnamese create this kind of food. American love it for eating

Can you give water ratio for brown and other rices? Thanks!

Looks very yummy .. Thanks .. 🎅👍🥂

You have really great recipes... I'll try making these😊

❤

Looks like Adobo chicken 😂

Now I’m hungry!!

Recipe please…how much water eg

thank you for share. happy Christmas 🎄👏👏👏👍🎸🎹

nice job 👍 😮 ops, food ..

For the moist banana cake

You said 30mn

Wow, this is such an incredible guide! 😍 Thank you for sharing your expertise-can’t wait to try these techniques at home. New subscriber, full watching here from Yummie Foody

Music is horrible 😫

When you seasoned the broth what seasoning did you use besides the sugar .. Didn’t say

Yum

That looks stunning

I thought it's a one pot meal

Recipe please

Unusual flavor combination, but so tasty!