How much is "water as needed"? For those of us who haven't done this before, we don't know how much is needed.

How do you lower the uric acid while making Cassava above?

Can not hear he voice at all…only know there was sound other then music when the lid make noise

Kuch bhi ...Fariyal me tomato Shimla Mirch nahi chalti

Pineapple? No meat? Crust and sauce look amazing though!

Not wasting my time where the content creator is either unwilling or unable to speak and articulate their process.

Would HAVE been good- but the white fonts on pale blue background made it difficult to read the ingredients!

With all the spicy ingredients added, I call it the gunpowder pizza! Looks amazing, will try soon after getting that pizza tray.

Good recipe I like it ❤❤❤❤❤

Great job with the video. The camera angles really capture hand motion and technique better than any other videos I have seen. I am going to try the recipe right after watching this again!

Nice

Yummy 😋 Just like Josnamum

Nice to see a proper Pizza recipe. Thank you. We're so tired of all the American recipes more resembling country breads than pizzas.

I love thin crust pizza..thick crust is not for me

Very nice recipe 😊😊😊😊😊

So good..

Good recipe but why pineapple

Rekha ji very nice recipe. Could u pls share link of the oil sprayer u used at 3:02 on pizza tray.

This is Indian chilli pizza

In the dough, I add garlic powder and mixed Italian herbs. On the bare edges of the pizza (the crust) I brush with olive oil, garlic powder and mixed Italian herbs.

No instructions clearly.. lack of information.. totally waste of time to seeing this video

Where can i buy same alike pizza screen

Good one...

What is bread flour?

Nice no recepy

Yummy

Awesome!

this deafening music is muting all that u r saying!!!!

Brilliant!

Stupid, no clear instructions...

Only one (italian) suggestion: let it cover for 2 hours, then knead, then cover for another 2 hours then knead again, then roll. Maybe my yeast is different from yours, but waiting 4 hours makes it much easier to digest.

Don't I need to preheat the oven?

Nice dough. 🙏🏼 In Italy they have super tin pizza dough too. I’m looking for that particular dough.

Want to say I did try the pizza recipe and it does come out exactly like video and very good . I just want a recipe that has a crisper crust any advice? Your recipe is thin and crunchy but I want more like Pizza huts thin and air crispy

Yummy🤤 Thanks for sharing

Is that a Parcheesi board game board you are using?!?

Super magic. One moment it is dough and the next moment just before topping it is a baked base. I know you messed it up. Own up and stop showing fake successes. For everyone else: She crimped it when she loaded the dough on the pan. But when she started to top the pizza with toppings you can see the base is ready baked and without crimping. Funny isn't it?

Can we use milk instead of water..?

DON'T NAG!!! Your constant "subscribe" popups in lower right actually PREVENTED me from doing just that. I stopped watching halfway through.

Pineapple! What part of Italy are you from? Americanizing a perfect plan is the beginning of a huge failure! Jeez

Thats wayy too much pizza sauce

You baked it two times, you should hve mentioned it

Plz write mesurements on top .it is not visible at bottom

🖒

Yummmy

I guarantee you that that pizza was burnt jet black on the bottom.

May I know what's this bread flour?

I saw only one cup flour.

Thank you for taking the time to share.

Nice receipe mam. What is bread flour?