cassava ki sabji | mogo nu shak /Rekha's recipes

Alag tarah ki sabji - Quick and Easy sabji Recipe. More recipes -
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Farali Moga nu shak
500 grm mogo (Yuka)
Boil and into cubes
1/2 tsp salt
Steam for 15 min
2 tsb oil
1 1/2 jira
2 dry chilli red
1 tbsp chille paste and ginger paste
2 tbsp chopped cilantro
2 tsp brown sugar
1tsp lemon juice
3 crust fresh tomotos
1 and half cup water
Add mogos pieces
Serve with yogurt and farali chevdo or roti.
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[@vrundapatel3]

Totally making this!!

[@niametladak]

How do you lower the uric acid while making Cassava above?