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@michellewhite6992 17 күн бұрын
Hi ive just been watching your sourdough bread recipe, then went to the playlist and seen this video. Do you know if you slightly roast the nuts it releases the natural oils and helps with the blending also makes the peanut butter smoother. I make my own almond butter roasting the nuts 1st for about 8 mins not on high heat, you could even use a frying pan to toast them rather that the oven.
@evettecooks8933 2 ай бұрын
Love that you are not measuring in grams.trying this recipe for sure
@Harrzack 3 ай бұрын
Interesting! Your vid shows just how forgiving sourdough dough is, as your technique goes against most every vid (and I have watched MANY). You might at least try scoring the top of the loaves before you put them in the oven - it will help control the cracking you are getting 🙃
@judilyn48 3 ай бұрын
i am up to 10 cups of flour and it is not pulling away from the bowl in my stand mixer ugh what speed was the mixer on and how long did you mix it? .
@user-vm8sf6hv3v 3 ай бұрын
Could you give your recipe in grams? it would be helpful a lot! :)
@silvermoon3486 3 ай бұрын
Do you allow your dough to rise in bread pan before baking? You didn’t say if you allowed it to rise again, just that you threw it in the oven, just wondering if you can bake without it rising again 🤔🤷♀️👍🏼❤
@silvermoon3486 3 ай бұрын
Great 👍🏼 video. 😊❤thanks
@virginiamahon2863 4 ай бұрын
I, too, would like to learn how to make the starter. Thank you
@jimrays2896 4 ай бұрын
Do you wash your t-shirt rags or throw them away?Thank you for the video
@cultivatingthecornerlot 4 ай бұрын
Great question! I wash mine when I feel they need to be washed. I use a really natural detergent, so I'm not worried about the contact with my skillets/food. I usually get quite a few uses out of them before washing. I would just choose to do what you feel is best! 😊
@debrahooper1731 4 ай бұрын
I’m sorry but I’m visually impaired and I can’t see what you are doing. I like it when you talk us through a recipe
@cultivatingthecornerlot 4 ай бұрын
Of course! I will absolutely make it a point to do this on the next recipe video I make! Thank you for the feedback! ❤️
@lenragsdell6689 4 ай бұрын
Just came across your channel. I look forward to your sourdough starter video.
@Boggsgirl 4 ай бұрын
Woud have liked to have seen the inside and the texture after all that!
@cultivatingthecornerlot 4 ай бұрын
You're not the only one! 😂 I am sorry! I have posted a picture on my community page so everyone can see it 😊 I am a newbie creator, but I should have known better! Enjoy!
@janvan4424 3 ай бұрын
@@cultivatingthecornerlot Thank you! ❤
@lolajacomino6574 4 ай бұрын
This recipe looks nice, but I was expecting to see the crumb 🤷🏻♀️ 🥖
@cultivatingthecornerlot 4 ай бұрын
You are so right! I completely left that out. As a bread video viewer myself, I should know better - that's the best part! 😂 lesson learned, and I will be sure to o this for my sourdough starter video (coming out later) 😊 thanks for the feedback!!
@stephenphillips1462 4 ай бұрын
I planted one Odessa Zucchini and one Palermo Zucchini last summer and got 89 fruit from them. My 2 other Zucchini plants (Pic nic and Black beauty) only gave me 11.
@cultivatingthecornerlot 4 ай бұрын
Wow! Whatta difference! I will have to look up these varieties & experiment to see if they do well in my region, too. Thanks for the feedback!
@paulagalvin9172 4 ай бұрын
3:20 New Mexico time. yes I would like your recipe for SD started please.
@dexterking7662 4 ай бұрын
New to your channel I like High Mowing is number one for seeds I think, abuse him on my farm for years in northeast Pennsylvania
@traceyparker1407 5 ай бұрын
Try adding a couple of eggs to your recipe while subtracting some water. Makes it more like a brioche sandwich bread. Delicious ❤❤❤
@cultivatingthecornerlot 5 ай бұрын
That sounds delicious! I'm going to try that next time! Thank you 😊
@leighkennedy2942 4 ай бұрын
How much do you subtract of the water
@traceyparker1407 4 ай бұрын
Put the 2 eggs into a measuring cup & then add the water up to the amount that you used in your recipe. This should get you close to your previous hydration. Once ingredients are mixed & hydrated....add tiny amounts of water till you get the hydration you like. My recipe is for 2 loaves. 600g bread flour, 200g einkorn flour, 175g starter, 2 eggs, 22g salt, 100g honey, 100g heavy whipping cream, 3/4 stick softened unsalted butter, 150g water. 10minutes in the stand mixer, rest 10 minutes, 10 minutes in stand mixer. The dough should be coming away from the sides of the bowl, is silky soft & not sticky. Then into oven with the light on for 3 hours, then into fridge for cold proof ×8-12 hours. Shape dough next day into loaf pans & back into oven with the light on until they are puffy & have risen above the edge of the bread pan. Bake at 350 degrees fahrenheit for 38minutes or an internal temperature greater than 200 degrees. The hydration level can drastically change due to climate, humidity, size of eggs ect. Also, I do the following semi tangzhong tech, which helps the bread last longer & retain more hydration during baking. Into a small saucepan add 20g flour, 50g cream & 50g water; whisk on medium heat until u get a very thick consistency. Don't burn it. Let cool and add this mixture to your dough at the beginning of the process. I am telling y'all, this is the best sandwich bread ever. Give it a try. Let me know how it goes 🤗🤗🤗
@DoubleVisionHomestead 5 ай бұрын
My favorite winter packages are always seeds.
@robingalloway3541 5 ай бұрын
Thank you, I didn't understand how to use the sourdough starter till now
@cultivatingthecornerlot 5 ай бұрын
You're so welcome! I'm happy this helped you out 😊
@ladonnaowens710 5 ай бұрын
Yes please show how to make a starter and then how and when to bake, feed etc.
@cultivatingthecornerlot 5 ай бұрын
Of course! Since it does take a while to get a good, active and mature starter, I can begin filming this soon and have it up within the next few weeks or so - hopefully! 😊 thanks for your feedback!
@odettetruter1554 3 ай бұрын
when do you feed in the morning or afternoon. 100% hydration?
@ariainman6691 5 ай бұрын
FANTASTIC LOOKING LOAVES....Got your recipe. Video well done. Thank you for sharing. Aria
@cultivatingthecornerlot 5 ай бұрын
Thanks so much! I hope you find it to be easy and delicious! 😊
@roxannern9393 5 ай бұрын
Green beans are the favorite vegetable in our family too. I plant the Blue Lake Pole Beans on a tunnel trellis every 3 weeks for 3 rounds. This provides an ongoing prolific harvest which helps with canning. At first I harvest a handful and think "really?" Within a couple of weeks, the beans are hanging everywhere and I am up to my eyeballs snapping and canning. When I get lazy, I will blanch some and throw them in the freezer. They store really well. No strings yay!!! We are in E TN zone 7a. We're stil waiting for winter. I told my husband that I'm ready to move back to Alaska. However, I am still planning the gardens and flower beds.
@cultivatingthecornerlot 5 ай бұрын
I'm glad you mentioned this because succession planting is what I'm going to try to work on this year rather than a one and done crop. I hope that I'm up to my eyeballs in SOMETHING other than okra & cucumbers this year 😂 We're on the border of Middle and East TN and it looks like some lows of 5° are in store for us next week! I cannot fathom living in Alaska, but it looks like absolutely stunning landscapes! 😍
@citygirlhomestead 5 ай бұрын
wow thank you my daughter in law gave me starter and I watch all these videos and want to throw it out but you made it look like I could actually do it thank you. I am gonna try it
@cultivatingthecornerlot 5 ай бұрын
You are most welcome! I'm happy that this has encouraged you to try ❤️ Sourdough seems like a never-ending calculation when you watch all these technical videos and read all of these recipes. I always just want to scream, "it's just bread, people!!!" LOL while I'm sure that meticulously calculated bread is FABULOUS, I really just need a sustainable loaf of bread for my family! Hope it goes well for you! Enjoy!
@citygirlhomestead 5 ай бұрын
@@cultivatingthecornerlot couldn't say it better I subbed hope to see lots of great videos thank you
@serresaschrock2359 5 ай бұрын
I never had success with onions till I started them from seed in January and would give them hair cuts till I planted them out now they get huge.
@cultivatingthecornerlot 5 ай бұрын
Thank you for that tidbit of info! I am absolutely going to try this. I did give mine haircuts but started them in March...as with a few things, I think that's a little late in the game. Thanks again! 😊
@GardenAndGrub 5 ай бұрын
I will be doing my seed haul later this week 😁 I have so many seeds already but when the catalogues come out I just can't help it.😁
@cultivatingthecornerlot 5 ай бұрын
I hope to see your seed haul soon! I know the feeling!! The pictures and descriptions in the catalogs are SO enticing 🥰🥦🍅🥕🌽🧄🫑
@KOLLEKZIYA_FASOLI 5 ай бұрын
I also want a seed box like this.
@cultivatingthecornerlot 5 ай бұрын
It is very helpful in the basic organization of my seeds! You can search "photo organization/storage box" online or visit your local craft store - they should also sell them there! 😊 if you get one, I hope you love it! Thanks for watching!
@talkinnmedia4535 5 ай бұрын
Great video
@cultivatingthecornerlot 5 ай бұрын
Thank you! Glad you enjoyed it!
@talkinnmedia4535 5 ай бұрын
I will check out Some of the places you mentioned in this video.
@talkinnmedia4535 5 ай бұрын
The last two years I’ve been gardening I was getting my seeds off Amazon and Tractor Supply.
@cultivatingthecornerlot 5 ай бұрын
I've been known to grab seeds at ACE Hardware, WalMart, Lowe's and Tractor Supply from time to time & there's nothing wrong with that! At the end of the gardening season, I am flooded with seed catalogs, seed sales via email and ads on just about every gardening site or video I watch...and I can't just let those slip by without a little love 😂 if you do not get seed catalogs, I recommend signing up for one or two. You will find such interesting varieties of vegetables, herbs and flowers that you wouldn't see at your local store, more than likely! 🌼
@talkinnmedia4535 5 ай бұрын
Hello , new subscriber here, I will learn more about gardening from you and I will teach you how to make cornbread from scratch.
@cultivatingthecornerlot 5 ай бұрын
Thanks so much for subscribing! 🩷 I hope to help you and others learn more and to be encouraged about gardening while I'm here. If you were to help me with making cornbread from scratch, I would love that! 😊 I used to make it with my grandmother all the time, but that skill slipped away somewhere 😂
@eliasengler5730 5 ай бұрын
Just got a stand mixer for Christmas! Already made some standard white loaf bread but I wanna dive right into sourdough! I would love a video on how to make a sourdough starter. This video was super helpful!!
@cultivatingthecornerlot 5 ай бұрын
Congrats on the stand mixer! You are gonna LOVE it! It's so helpful in the kitchen. I'm so happy you found this helpful 😊 I will work on a starter video soon! When you read about sourdough on the internet, it can kind of feel like a never-ending black hole of calculations. I think I've got it down to a basic recipe/method so I can share how easy it can be! Stay tuned 👍🏻
@micheleturner2510 5 ай бұрын
Can't wait for your video on the Sourdough starter@@cultivatingthecornerlot
@johnkelly9451 5 ай бұрын
About how much starter did you use and where do you store your honey that it's not crystalized? ty-John's wife
@cultivatingthecornerlot 5 ай бұрын
Hey there! I used 1 cup of starter. I also put the basic recipe down in the description box for you, if you need it! 😊 As for the honey, I always keep it in a cabinet next to my stove/oven. We go through honey pretty quickly, so it rarely has time to crystallize around here! 😂 I hope this helps.
@johnkelly9451 5 ай бұрын
@@cultivatingthecornerlot thank you for the recipe, I found it in description box and thank you for tip about honey, we will try this in cupboard near our stove next too as ours always crystallizes the week we bring it home and put it in the pantry hallway. Maybe we need to keep trying different locations for every new honey we bring in. We at least use it for tea and asian sauces even if it's crystalized. p.s. Your sourdough bread looks delicous and your loaves are beautiful! We need to learn to make this and love your starter jars too! ty again!-John's wife
@assog5737 5 ай бұрын
The amount of par in reflected light. Isn't really worth all that work. Just paint your walls flat white. Plus it's easier to keep clean.
@cultivatingthecornerlot 5 ай бұрын
That's great feedback, thanks! If my seed starting station was in a garage or basement, I would probably go that route, as well. But, since it's in our kitchen area, this has worked really well for us! It keeps out dust and dog tails that may knock seedlings over, too. 😊
@timdoyen1481 5 ай бұрын
Great Video. Thank you
@cultivatingthecornerlot 5 ай бұрын
You're most welcome! Thanks so much for the feedback 😊
@dennismoore8351 5 ай бұрын
I have been using these cases for a couple years now. If you have a Michael's nearvyou, watch their sales. I got ours for $6. They usually have that sale in October or November.
@cultivatingthecornerlot 5 ай бұрын
That's very helpful information, thank you! I do know of a Michael's near me, so I will definitely check it out. 😊 I am needing more and more space as my collection grows, for sure!
@joaneaves7254 5 ай бұрын
Love this video
@cultivatingthecornerlot 5 ай бұрын
Thank you! I hope to make more, regarding cast iron, in the near future.
@user-gq8kn3eg3m 7 ай бұрын
You need to crack the seed open and see if there is a spoon, fork or knife inside. They say it perdicts the winter weather... The spoon means a winter with wet, heavy snow. A fork-shape means light snow and a mild winter, and a knife shape means cutting, icy winds. It is a family tradition to get persimmons after the first frost. We let the seeds dry, usually one day, then crack open and check the seeds to see what symbol is inside.
@cultivatingthecornerlot 7 ай бұрын
Yes, I did do that and it was a spoon shape😖 I am not a fan of snowy weather, so I hope that it's not too heavy and not too wet! I had better get the shovel ready just in case! 😉
@twostupidasianonecupnoodle 7 ай бұрын
Sounds delicious
@cultivatingthecornerlot 7 ай бұрын
It turned out to be really tasty - I was happily surprised! 😊
@debbielewis9018 Жыл бұрын
Thanks for the idea. Also placing mylar on the floor will bounce the light up. My theory for next year anyway.
@cultivatingthecornerlot Жыл бұрын
You're most welcome! ☀️ You're absolutely right about the floor, good thinkin! I think I will implement that next year, too.
@kala8048 Жыл бұрын
What a great hack! Thanks for sharing.
@kala8048 Жыл бұрын
Thanks for sharing your seed haul. If you ever need to buy a second case, make sure to get it from a craft store instead of Amazon. They have the same ones at Hobby Lobby for $14.99.
@cultivatingthecornerlot Жыл бұрын
Thank you for watching! 💖 It's so great of you to share that tidbit about Hobby Lobby!! A few days after I made this video, I went there and saw SO MANY for $14.99, like you said! I will definitely be going there for my next one - and at the rate I accumulated these seeds...it won't be long. 😂
@kala8048 Жыл бұрын
@Cultivating the Corner Lot I also learned the hard way. Lol. We're just too excited it seems. Good luck on your garden this year.
@cultivatingthecornerlot Жыл бұрын
@@kala8048 you too!!
@roxannern9393 Жыл бұрын
LOL. Before coming to Tennessee, we lived in Alaska on an island for 5 years; however, we are native SE Floridians! So funny you mentioned them!
@roxannern9393 Жыл бұрын
Lettuce likes cool weather and will do fine in shade. I germinate mine in sun and then plant in partial shade in 7a TN. Peppers need heat and even more patience. They can take weeks to germinate and are very slow growers. Start them now in a small planting cup or solo cup in a window...put mine in a clear plastic mini tote 2 weeks ago. No germination yet; even the tomatoes have germinated. I will be patient and wait though. I know from previous years, those peppers will grow.
@cultivatingthecornerlot Жыл бұрын
Thank you so much for watching & thank you even more for the helpful tips! :) As you probably heard me say (more than once, I'm sure lol) it's our first year with an actual garden, so we greatly appreciate any and all tip and tricks! Fingers crossed that your peppers germinate soon for you. I am finding that my, normally patient, personality is being tested with germination of seeds haha! I hope that you are enjoying Tennessee's beauty since moving here from other beautiful states; there is so much of it. I am a rare native around here, it seems:) Welcome!