Thank you!

Thank you. I hope you try it, it’s delicious.

@@drinadrummond4350 Yes, I commented on that in the video didn’t I? Dog ate the green one from inside the fridge, so had to prepare another one! Lol 😀

It is ! I hope you give it a try, very easy to make. Thanks for watching 😀

@@OliviaWilson-c1z Thanks, I am a fan of quiet cooking videos myself 🙂

@@drinadrummond4350 I went to the Amish farms for the fresh goodies. This is my 6 month asian junk food shop!. My favourite. 😀

It’s amazing! Really a fun new tool 😀

Thanks, I really loved this. It’s a nice change from the normal chicken burger, and gives that great middle eastern flavour! It’s a new favourite for me.

There are many variations, but here is one I think is easiest and still has fresh ingredients. 7 to 10 dried chili’s(new mexico, or Guajillo are nice, but you can use any). 6 roasted red peppers(you can use jarred) 2 tbsp tomato paste Garlic cloves - minimum 4, I use 8 Juice of one large lemon Olive oil, add as needed to get consistency you like. For spices 2 tbsp each of coriander, cumin toasted and ground 1 tbsp caraway seeds, toasted and ground(you can buy already ground, but it is better to process your own, if using ground reduce to 1 tsp) 1 tsp hot smoked paprika Pinch of cayenne Salt, 2 tsp or to taste. In warm water place the chillies to soften, then mix all ingredients together, adding olive oil slowly till it is how you like it. That’s it! You can buy this jarred, but fresh is best. If you want an even easier version. 1/2 cup olive oil 1 adobe chilli(canned) 2 tbsp ground cumin 1 tbsp smoked paprika 1 tbsp chilli powder 8 garlic cloves 1 tsp vinegar(apple cider or white wine) 1-2 tsp salt 1 tsp cayenne 1 tbsp tomato paste. Mix in blender. Not authentic but still tasty. I freeze my Harrisa in small containers. Thanks for watching. ❤️

You’re welcome, thanks for popping by and watching .

Yep, me too. I like the veggie and pairing knife, but the long knife isn’t working that well. Thanks for watching hun!

I’m Sorry but I am a very little channel and cannot afford or do translations! Thanks for stopping by though.

Thanks, I hope you do try it!

Ha, that You Turi? You cheeky bugga, love you 😘

The music has sold me on this dish alone! LOL another great one chum. Going to try this awesome Turkish cheese burger (of a kind).

@@drinadrummond4350 I didn’t know what to call it. Turkish kebab with dough? Haha. Definately try it, it is so so good. Just follow directions on quantities, very important and make sure cheese is very very cold. Thanks for watching hun!

Thanks hun, yes I love my alway’s pans, can’t wait to get my new titanium one! This was super tasty, and almost authentic lol!

I’m from Australia, so perhaps that’s why? Never heard that before 😀

Thanks!

Hi there, I love them. They have a Similar effect to a mortar and pestle as it enhances the flavour, unlike chopping which can cause bitterness in some seasonings. I purchased them on Etsy. Thank so much for popping by, hope to see you again.😀

This dish is traditionally made with Pork Jowl, and requires quite a high fat content. To be honest I’ve completely butchered the original recipe haha. If you used beef or chicken It would be a completely different dish so I would not recommend. It’s not supposed to be made with Bacon either, as the smoke flavour overwhelms the pork flavour but I like it like this. Another option would be pancetta, but you don’t want a brined, or uncured pork. Yes you can get rid of the butter and oil. And you can just make it up as you go along as well haha! This is just how i like it I think it’s delish. Just keep a form of cured pork with high fat content in the dish, fresh tomato and cook the pasta in the same pot and you are good to go. Simple is best!

Thanks, it was rather tasty!

Thanks so much, it was pretty tasty too!

Haha, I have 3 always pans, two regular size and one small. The Tupperware chopper is one-of my favourite pieces of Kit. Expensive but imo was worth it. Evn if you don’t try this dish, try the technique with the steaks with your next Salisbury steak. It’s so tender and juicy! Thanks for watching hun!

Thanks, I really enjoyed it!

Thank you for the advice. I’ll just meander along, as this channel is just for fun and a creative outlet. Thank you, however for watching. 😊AI friend.

@@DinnersinCanadaAC Sorry, I am not your AI friend. I am a human being with blood and meat. You can be real friend if you wish.

Thank you, it’s amazing, highly recommend 😀

Any Braising pan, or pot would do. I wouldn’t use a skillet with Lid, as I think the sides are not the right shape. Anything with some depth and taller sides, and a lid. Let me know how it goes if you try it. 😀

Thanks for watching!. Hope things are good with you. The new puppy has discovered soup bones 😀

Thanks! It was delicious.

Definitely try it, It’s amazing. Let me know how it goes.

Haha, That’s where I got it from. It really is remarkable how this combination of flavors is so good!

My very first negative youtube comment. I must be doing something right 😜

Just the inner flesh and use the rind for another recipe. You could toss in the entire thing, but it might over season it. Yes, couscous would be great, i just like eating with my hands for some reason. 😀 Thanks for watching.!

Thanks, to you to!

You are right it is a little Sicilian. That really is an awesome Jarred sauce. And thanks!

Thanks! Appreciate it. How is your channel going?

Thank you so much

Thanks!

Hey, you can get it from most grocery stores. Just look for the Mexican section and it will come in a small can or jar. Usually its labelled chipotle in adobo sauce but there are other kinds. Very spicy but super tasty. I tend to only use 1/3 of the can when I open one so freeze the rest in two portions. They will have it at metro, loblows , walmart etc. not sure about no frills but probably there also. Thanks for watching! ❤️