Moroccan Chicken … Flavour Sensation | Dinners in Canada

[@NaomiJames-l4r]

Very well-presented information. Everything is concise and to the point. Thank you!

[@DinnersinCanadaAC]

Thank you. I hope you try it, it’s delicious.

[@OliviaWilson-c1z]

So quick and efficient 😊 neat and accessible! No unnecessary words or movements.

[@DinnersinCanadaAC]

@@OliviaWilson-c1z Thanks, I am a fan of quiet cooking videos myself 🙂

[@angelamohammed4517]

Great job young lady...love from The Netherlands.

[@DinnersinCanadaAC]

Thank you!

[@abdulsaboor7654]

Mashallah 👌👌 lock so good 😍😍

[@DinnersinCanadaAC]

Thank you! It was very tasty.

[@KhmerFood_II]

Great recipe, I love your sharing ❤ keep in touch

[@DinnersinCanadaAC]

Thanks so much. ☺️

[@lesleyclough1626]

Looks terrific Anie!!! ❤️

[@DinnersinCanadaAC]

Thanks! It was delicious.

[@aidacordero7122]

It looks amazing...

[@DinnersinCanadaAC]

Thank you, it’s amazing, highly recommend 😀

[@OndinaFlores-b4h]

Thank you so much for the recipe 🌹

[@DinnersinCanadaAC]

You’re welcome, thanks for popping by and watching .

[@alanshepherd4304]

I think I would eat that with couscous!! Quick question!! If using preserved lemon, what part of the lemon do you use??🤔🇬🇧

[@DinnersinCanadaAC]

Just the inner flesh and use the rind for another recipe. You could toss in the entire thing, but it might over season it. Yes, couscous would be great, i just like eating with my hands for some reason. 😀 Thanks for watching.!

[@fuzailbukhari1471]

Recipe of Harrisa kindly be share Fuzail Bukhari karachi

[@DinnersinCanadaAC]

There are many variations, but here is one I think is easiest and still has fresh ingredients. 7 to 10 dried chili’s(new mexico, or Guajillo are nice, but you can use any). 6 roasted red peppers(you can use jarred) 2 tbsp tomato paste Garlic cloves - minimum 4, I use 8 Juice of one large lemon Olive oil, add as needed to get consistency you like. For spices 2 tbsp each of coriander, cumin toasted and ground 1 tbsp caraway seeds, toasted and ground(you can buy already ground, but it is better to process your own, if using ground reduce to 1 tsp) 1 tsp hot smoked paprika Pinch of cayenne Salt, 2 tsp or to taste. In warm water place the chillies to soften, then mix all ingredients together, adding olive oil slowly till it is how you like it. That’s it! You can buy this jarred, but fresh is best. If you want an even easier version. 1/2 cup olive oil 1 adobe chilli(canned) 2 tbsp ground cumin 1 tbsp smoked paprika 1 tbsp chilli powder 8 garlic cloves 1 tsp vinegar(apple cider or white wine) 1-2 tsp salt 1 tsp cayenne 1 tbsp tomato paste. Mix in blender. Not authentic but still tasty. I freeze my Harrisa in small containers. Thanks for watching. ❤️

[@VivaciousElizabeth]

I enjoyed watching this video. I cook a little bit of everything too. Nice to find another cook who takes chances and maybe enjoys happy accidents like myself. Sorry if that is an assumption. I looked at a few past videos.

[@DinnersinCanadaAC]

Thank you!. Yes I love to play around. It doesn’t matter if a mistake happens no-one is keeping score. It’s usually pretty funny when things go wrong and Having 2 dogs helps take care of the evidence. 😀 Anyway, keep on experimenting and having fun.. Thanks for being here and watching , hope to see you again.

[@aidacordero7122]

What can I use if I don't have a tagine?

[@DinnersinCanadaAC]

Any Braising pan, or pot would do. I wouldn’t use a skillet with Lid, as I think the sides are not the right shape. Anything with some depth and taller sides, and a lid. Let me know how it goes if you try it. 😀

[@АллаГерасименко-о6м]

Ты попала в Россию, детка, а перевода нет.

[@DinnersinCanadaAC]

I’m Sorry but I am a very little channel and cannot afford or do translations! Thanks for stopping by though.