Thanks 😊 I can only estimate the calorie count, it really depends the calories in the ingredients you use. But, I would estimate about 215 calories per cupcake. For more nutritional estimates check out the blog post linked in the description box.

😊😊😊

Thank you 😋

Obrigado

Sounds delicious 😊

You should! 😊 They’re delicious

In my experience, you should stop folding when the ingredients just start to combine. You may still see some traces of the dry ingredients, but that’s okay. The more you bake the better you’ll get at knowing when to stop.

I hope so 😊

I'm so glad you liked it!

Thank you! They taste great too 😊😊

I prefer to include the link to the full recipe in the description box. The recipe post has the full ingredients, more detailed instructions, and helpful tips. Here is my Vanilla Cake recipe: www.chynabsweets.com/cakes/fluffy-vanilla-cake-recipe-easy-moist-cake

Thank you! I try to make things as clear as possible.

Not yet! But that could work. If you try it, let me know what you think.

😊😊Thank you

Yes, absolutely

Es ist wunderbar, dass Sie darüber nachdenken, wie sich verschiedene Zutaten auf ein Rezept auswirken können. Sie haben absolut Recht, dass es viele großartige Ersatzstoffe gibt. In meinem Rezept verwende ich lieber braunen Zucker, aber wenn Sie sich für einen Ersatz entscheiden, sollten Sie wissen, dass sich dadurch die Textur und der Geschmack der Kekse ändern können. Ich ermutige die Leute immer, das Rezept nach ihrem eigenen Geschmack zu gestalten, also experimentieren Sie ruhig und finden Sie heraus, was für Sie am besten funktioniert.🍪

Awesome!🙌🏽 I'm so glad you enjoyed them!

I’m glad you enjoyed the quick recipe!

Lynne Mock Waycross, Ga

Welcome aboard!😊 I'm so glad you like my recipes!

You won’t regret it! 😊

I used buttercream, but ganache will work too.

I believe I sketched it out myself. You can look up the font online and sketch a template use paper and pencil.

No worries, I always link the full recipe in the description box 😊

I’m so happy you liked the cinnamon rolls! 😊 Let me know how the others turn out!

I know, right?! 😉

Thank you! They’re delicious 😊😊

Thanks for inquiring. However, I cannot accept custom orders at this time.

Thank you so much 😊

You’re so sweet, thank you!

I hope she enjoys them & has an amazing birthday! 🎉

@@ChynaBSweets Thank you!

It’s hard to say without knowing your process. But here are a few things I can guess. Did you use the same Kraft caramels? Did you measure the ingredients according to the recipe? Or you may live in or have a warm/humid kitchen. Refrigerating the caramel & after assembly may help too.

That makes me so happy to hear! I’m glad you enjoyed my recipe 😊

Of course! Hope you enjoy.

@ made it last night and it was fantastic!! Thank you, thank you, thank you!

Thank you so much!!

Of course! Thank you for watching😊

You won't regret it! 😊

Thank you. I film on my iPhone 14.

Hope you enjoy 😊

Happy holidays! Hope you enjoy 😊

@ they were the best cookies I’ve ever made and everyone at the Christmas dinner loved them too we ran out and My mother-in-law actually asked me to make more the next day because they were so good!!

I'm so glad to hear you and your family enjoyed this recipe over the holiday season! Thank you for the feedback, it made my day! 😊😊

Thank you. I wouldn't recommend storing them in the fridge. Refrigerating hot cocoa bombs can introduce moisture and condensation, which is not ideal.

☺️☺️

Yay, please do! Happy Holidays 🎄