Porque no hablas español, el 'just' es canton escucharte.

👍👍👍

Great video, can't wait to try it. Does anyone know the kind of oil you normally want to use, and what temp you're going for? I assume vegetable oil on medium-high? I'm terrible at cooking fish, so I have no idea.

Gracias a las dos ❤

What's the amount of each , recipe.

Hi any new videos?

Hello, what is the difference between a tostada an Fried corn tortilla you were frying? Is it the same or just different regional name?

Where’s the measurements??

Can you fill the tortillas and then wait to fry them the next day or is it important to fry them right away?

Hola Claudia! Your recipe looks delicious, I plan on making it after a trip to the store. Thank you very much

Thank you so much! I grew up in Merida and this was the tamales I knew as a kid. For the longest time after moving to the US I didn't know that they were region specific and kept getting so disappointed. Definitely gonna try this! Do you have a recipe for panuchos?

Thank you

Hola, me llamo Jalal de iràn Qué rico y delicioso😋

Good recipe 😋

hola, gracias por sus videos. cual es la diferencia entre el panucho y el salbute?

Hola me gustaría en español

Ablas español muchas gracias por tus videos

Saludos chef

En español seria mejor su canal saludos

Biscoff ginger cookies make a good crust too.

Mmm i eat it in bolios with frijoles :) can’t forget the cold coke!

That's a donut!

26 people gave this video a thumbs down. You know, there's more to life than fast food cheeseburgers

Easy easy I love To cook all Nationality of food and I love this one has a Latina friend who mom made me this and since than I love it with the banana leaves better the corn 🌽

whats the measurement

Thank you for this wonderful video! I plan to make them very soon. I loved your video!!

Pobrecita Cocinera!!!

Thanks for the video! I remember eating this when I was small 😋 so excited to make it 😄

he is so cute!

God job mama.excellent recipy thanks

I like the idea of sprinkling the chile powder on top and my kids like that the locals have it as tortas or tacos with Coca-Cola. Thank you for showing the how you cook it and you are blessed with a beautiful family! Saludos desde Sydney.

I would wanna see you prepare an Agua Chile recipe!! 😊

Omg! I have been wanting these so bad for over like 12 years! My abuelita used to live with me when I was a little girl and would always make these on Saturday morning for me and my brother as soon as we would wake up and then she moved back to Mexico and I would always ask my dad how she made them and he never knew and anytime she comes visit I always forget to ask her! And I have never been able to find it online because I didn’t know what they were called but muchísimas gracias ☺️ ! Can’t wait to make them today!!

You don't tell how much eggs ,flour ,salt milk

Sorry but not even🙄🤦🏻‍♀️... To start: thats not “chicken salad”, and to end: You omitted vital ingredients for the flavor touch. I guess it’s your Yucatan’s way, but the original is, the Regiomontano’s way😉.

I’m sorry but for the authentic tamales Yucatecos you don’t use oil it’s a sin!!! You need to use pork lard!!!

Do I cook it on high or low??

I am so proud of you.! Soy de Yucatán, he estado 5 años en USA 🇺🇸 y me encantan tus videos bien explicados de las recetas. Y ahora entiendo porque tengo familia con ojos rasgados. Hice el de cochinita con la crockpot me quedó deliciosa.! Gracias ☺️

Hola, le pusiste clavo?

Wow thanks for the easy and informative video on how to make panuchos! i can not wait to try your technique and tips for this recipe! Thank you Claudia Bolles

En españolxf

Watching homemade cooking videos is therapeutic

I like this! Heard of it many years ago and finally looked it up to make it. Soooo manny different varieties!

Who gave thumbs down to this delicious recipe from this nice lady?

Me encanto tu receta 🙏🏻👍🏻 y tu manera de explicarla,, pero si tengo una pregunta lo pusiste en low o en high? Gracias bendiciones desde Suwanee Ga

Love this vid !

Making the marinade today so the pork can marinate tonight. It will cook all day tomorrow. Sorry it will be dinner instead of breakfast, ha-ha. Leftovers will be great for lunch and dinner, too. Thanks for your recipes and videos! I bought a box of “El Yucateco” achiote a while ago. I am happy to finally use it. (o ;

Great Video- I bet you're house smelled fantastic, liked and subscribed! :) Ive just uploaded my take on Conchinita Pibil- feel free to check it out. Looking forward to your future videos!

I need to try this! I have your book but have only cooked Panuchos so far, which were grrrreeeaaat! I am a big Crock Pot fan, it is so convenient. Much easier than digging a hole in the yard, ha-ha!

Thank you for sharing. I will be making this for fathers day for my husband.