Beautiful

Que precio tiene

Where can I get one please?

Buenos días estoy interesado en una máquina de esa soy de Venezuela como ago para comprarla gracias

Esplicacion en Espanol

please how can i get this machine in nigeria

¿Podrían poner subtitulos en español por favor?

Booking India

Booking

I am interested in this machine but I don't know how I can get one because I am in nigeria

Hi Good Day! I need this for my business How much it will cost? Im from philippines

Congratulations from Paraguay!Thanks for the video.

All bakery machine requirement and is service and manufacturing.. 9761292703..Mr Deepak Kumar

Helpful thx

Buenos días me gusta su máquina galletas que valor tiene en dólares le escribo desde colombia gracias

Me interesa mucho adquirir una de estas máquina cuanto cuenta soy de Ecuador mi celular 0989387545 e-mail [email protected]

Hello Mr. QO. My dough is stiff, and, my cookies are just 1" in diameter and 3.9mm thick (2 nickles stacked). Do you know if there are dies that small and if the machine can cut through the stiff dough? Thank you in advance for your speedy reply. And, As others are asking, what is the "median" price--do you know?

Im ordering one Next month for my business (lord willing). I cant wait.

Question for you. Which size die did you use for this demonstration?

What brand is this sir?

Are you still using this machine?

Thanks for posting, I was wondering how well it would work, and it does.

hola q tal Olson me interesa la maquina ,soy de la Ciudad de México, cuanto cuesta , mi cel. :5551831508, miEmail: sandoval sergio300@gmail , Saludos

Hey pal, where did u get this machine and for how much?

Rubbish be there all day just to make a bag of dog treats

Hi, Quinn. Do you think this would work on something with the consistency of cream cheese?

Oh god I need one of this

Thanks for posting this. I've seen other videos of this machine complaining that it doesn't work with mix-ins (chips, raisins, etc.). Could you share your experience in this regard? How long does it take to clean the machine and is it tricky to reassemble after cleaning? Have you had to replace any parts?

Thanks for the video, ive been looking for a cookie depisitor to save my hands from scooping. If you don't mind me asking, how much did it cost?

I think they'd be great for dog treats -- there are all kinds of shapes available, but the forms are expensive, but sometimes you can find them on ebay for cheaper

LOL I did mean 1/4". Do you think that this is a good machine for doing dog treats? I'm just a small farmers market vendor but wanting to grow since retailers want my biscuits. I sent you a message on facebook since I didn't know if you would see this. Thank you for getting back to me

Do you mean 1/4"? Yes, it can do that. The problem that comes up if it gets too thin is it might not drop properly and just hang up on the wire (then fall off in a clump at some point later.)

How thin of a cookie can this make? I want to make mine 1 inch in diameter and about 14 inch thick. Do you think this machine could do that?

thanks for the quick response. and i like your answer

The only time I've had a problem was when I tried to use a very soft, buttery dough. It's a cookie that has butter, powdered sugar and corn starch. It seems like the gears just spun in the dough and didn't push it through. But for all the other cookies, it's worked fine. I think it just needs more structure to the dough in order to work correctly.

It's pretty easy. I don't think you'll have any problems. And it saves your hand from all that scooping!

i am not too strong, is it hard to crank?

Hi -- It will work with less, but it does take some dough to get the gears working. After you've run the dough through, scrape out the extra and use a scoop to portion those. It does take quite a bit of time to clean the machine after you're done, so you'll probably want to make a good sized batch while you've got the machine going anyway. I usually make quite a large batch (40 lbs.), run all the cookies out and freeze the ones I don't need right away so I only have to clean it once.

@qolson1 I don't recall having that problem. Have you tried putting some kind of weight on top of the dough to help push it down? Or if your dough is too cold/stiff, have you tried letting it warm up a little? Maybe you could give it a couple of seconds in the mixer to make it more workable (vs leaving it out on a counter for a hour or two)? Good luck!

@kendigjl Yeah, it saves a lot of scooping, but I've noticed one of my cookie recipes won't work in this -- I think it's too buttery. It just kind of spins instead of pushing through. Did you ever run into that problem? I've tried chilling it and not chilling it, but it doesn't seem to help.

I used this kind of cookie depositor when I was a commercial baker. They're pretty good for a small bakery, and once you get some experience, you'll be able to crank 'em out much quicker than you did in the video.

Quinn! I love your video! I'm totally making these cookies!