I'll be honest. If I saw someone at the cleaning station pull that machete out to clen a walleye, I would have scoffed at them. But, that was very impressive and I've cleaned hundreds, if not over a thousand walleye in my lifetime. Kudos to the master filleter in this video!!
@richwood8650 Жыл бұрын
Now that's the guy you want to challenge to a knife fight!! If you win, there is no question who's bad! Great show!
@wis1024 Жыл бұрын
Awesome. My gramps would clean fish with literally whatever knife he could get his hands on. He grew up fishing and hunting to live and was just really proficient breaking animals down.
@philipwood8776 Жыл бұрын
Damn he's good
@stevedaley7170 Жыл бұрын
Now that’s a knife
@davidbarneko28412 жыл бұрын
Get bigger knife dumb ass
@hankvana21492 жыл бұрын
Interesting, will have to modify my machete! Think the secret is that the edge is convex rather than a fine wedge or hollow ground. I do that on the butchering knife I use to remove the "silver skin" from the venison - the convex edge let's me control how close I cut sorta like the offset table does on a jointer. Having the mass and a long cutting edge makes for easy cutting .
@AlaskaPirates2 жыл бұрын
This is one of the best videos ever. What a bad ass.
@selms223 жыл бұрын
Don't need a sharp knife, just a cool hat and sunglasses
@lanefehr79393 жыл бұрын
Where can I get this knife????
@wiser719673 жыл бұрын
Jim dont talk much
@LamborghiniV12M3 жыл бұрын
Made that look so easy
@ryanmartin38593 жыл бұрын
Now that is just showing off. Wow!!!
@riwjr3 жыл бұрын
Are you sure those are Walleye
@kerrygreen30123 жыл бұрын
How many times has he done this huh? Now that's a knife
@mtmarcy44954 жыл бұрын
Men of few words are the ones from whom you can learn the most.
@jeffchapman93824 жыл бұрын
This is the fishermen's way of filleting a fish. The other ways are the chefs' ways. But sometimes you do need a knife with flex in it. I never filleted a walleye. But some fish have a big protruding back bone that you might have to fillet up and over. If you do it the fishermen's way you might leave behind a lot of meat. But those walleyes there look good eaten. Wouldn't mind having a plate.
@BBBYpsi2 жыл бұрын
These master chefs only filet fish that are already gutted & prepped. Not what I call really fileting the fish.
@THEGREATME3294 жыл бұрын
That's one hell of an electric knife
@thinklikeido4 жыл бұрын
He must be an Indian.
@morganhill33834 жыл бұрын
Is this in bc or where abouts is it?
@majobismusic5 жыл бұрын
The music volume was too high in the mix and competed with your dialogue making it distracting at times. That said, you gave some good tips I look forward to trying. Thanks!
@BBBYpsi5 жыл бұрын
Where can I find a machette like that?
@johndimech89455 жыл бұрын
Now that's how you clean a walleye. I'm pulling out the machete. That knife easily deals with the rib bones and only would have to be sharper once a month 😜
@jungy90015 жыл бұрын
What a boss. He knows how to handle that fucking sword very well
@nitramza8615 ай бұрын
Fucking sword 😂
@brucemorris46016 жыл бұрын
Wow.....he nailed it and didn’t have any flex in his blade, either. That sword was razor sharp!
@jasoncampbell87976 жыл бұрын
What about the cheeks
@tylerunderdahl26346 жыл бұрын
That was awesome
@brianquan72186 жыл бұрын
i like how he uses the whole knife's length to skin the fillets
@fredfable56556 жыл бұрын
HA HA HA HAAAAAA Good job! GLADIATOR!!! (Roman Empire level with a "Gladia")
@catyear756 жыл бұрын
Now , THAT'S a knife ...!
@miketibbettsjr2083 жыл бұрын
Thats exactly what I thought lol
@cedricanzalone88447 жыл бұрын
Hey ! Buddy can you tell me if there are some good lakes for fiching in the winter at revelstoke ? Thanks!
@PH-ny7tu7 жыл бұрын
Coincidentally, he Jim (lodge owner who was filleting in the video) also has a sword and a 2-bladed axe that he uses to fillet fish on special occasions.
@dylantrumbla52397 жыл бұрын
damn nice fillets
@shawndoe28347 жыл бұрын
Gotta say impressive knife work. Other then looking Very Cool, why the big knife??? Thanx: Shawn (Alberta)
@awalker13287 жыл бұрын
Looks like it's just easier, pushes right threw the bones no problem, and easier to control. The key is for the knife to be very sharp. I still see lots of waste though, and the cheek meat was not removed.
@jensenreece7 жыл бұрын
love it
@northwestangler57928 жыл бұрын
#3 or 3/0?
@weehourscadworks18358 жыл бұрын
huge knife.....www.baitbuttons.ca
@weehourscadworks18358 жыл бұрын
good video....
@user-rm3hp7gq4b8 жыл бұрын
thats more like a sword.....never thought that guy would do that good of a job. obviously been using that blade for a while.
@FishnTheSouthOkanagan788 жыл бұрын
that strike at the end was AWESOME!
@FishingwithRod8 жыл бұрын
Nicely done. :)
@BCFishn8 жыл бұрын
+Fishing with Rod Thanks Rod! :)
@l3illyo8 жыл бұрын
Good job Danny ...Looks like you had a great day there.
@BCFishn8 жыл бұрын
+xcobra7 thanks :) Had a lot of fun making this video :)
@SonnyRCAFDC38 жыл бұрын
Nice vid Danny sure wish we could have done one when the four of us went to Rupert. Love ur work buddy. Tight lines.
@BCFishn8 жыл бұрын
+Sonny Covin Thanks Sonny!
@TheFishingDoctorsAdventures8 жыл бұрын
Great Video Buddy! One of these days we will have to cross paths and have some fun on the ice! That was a nice perch, would be great to get into a few more like that for dinner. I think I need to introduce you to the flasher if you aren't using one yet, haha!
@BCFishn8 жыл бұрын
+The Fishing Doctors Adventures yes one day we will have to get out fishin for sure! I used a flasher last year by Humminbird and loved it! It's on my list of goodies to get !
@TheFishingDoctorsAdventures8 жыл бұрын
That is amazing footage right there!
@Juke-lw5ug8 жыл бұрын
Fantastic Video really appreciate watching "eyes" feeding