Пікірлер
@rohaniahmad1108 5 күн бұрын
Cantek nya ..kueh tart..saya nak.cuba..hari raya ini Ayer taruh berapa dlm tepong
@norhayatibaharin2353 6 күн бұрын
whn u burn them the nenas tart will get dry...
@totot99 17 күн бұрын
Ini bukan cara melayu melaka ke Nya? Bukan cara nyonya warna kuning ke?
@Masirahahmad8 21 күн бұрын
hadir support👍
@TeohAun Ай бұрын
Very nice and yummy pulut tai tai, thanks for sharing
@dannyrayner6016 3 ай бұрын
tidak basi ka...
@mizahamid7118 3 ай бұрын
Kan d jeruk
@WanzuWanzakaria-gx6ns 6 күн бұрын
Sedap nya boleh jual😅
@AZMANAnwar-k2v 4 ай бұрын
Best
@shamaryamlife4832 5 ай бұрын
Klau kukus bleh ke
@ricksonrickson6612 5 ай бұрын
Jeruk mangga berapa lama bole tahan
@annechua1719 6 ай бұрын
Acuan tai bak lu sama mcm Neo gua punya. Gua da buat ikut resepi lu mmg sedap.Taibak kenyal😋.Terimakasih kongsi resepi ya.
@ArbaiyahSaari 6 ай бұрын
𝗢𝗸 𝘁𝗾 𝘀𝗵𝗮𝗿𝗲 ..𝗷𝗼𝗺 𝗯𝘂𝗮𝘁
@memehmeme3315 7 ай бұрын
Wow!! Yummy! Thank you for sharing!!❤❤😊😊
@anggerik5155 7 ай бұрын
Terbaik lah kak tq
@sharhafizashariff8094 7 ай бұрын
Dapat dalam berapa pcs ye?
@nurulnajihah583 7 ай бұрын
hi nak tanya, untuk recipe kaya, saya doublekan recipe tu tapi kaya jadi rasa dan bau telur kuat, ada tips tak untuk hilangkan bau telur ni?
@YennyCendekia 3 ай бұрын
campur sdkt Vanili klo bole bntu jawab
@yah65 7 ай бұрын
Hadir lagi, salam perkenalan 😊
@yah65 7 ай бұрын
Salam siraturrahim, salam persahabatan 😊
@zarkashimuhamad5650 8 ай бұрын
Bangus kamu aktiviti ini mudah tapi bermenafaat besar pada masyarakat, mana yang ada banyak tanam mangga nanti kalau sudah banyak berbuah maka boleh lah lakukan usaha buat jeruk ini dan boleh mandatangkan pendapatan sampingan, berjual jeruk, selamat mencuba dam selamat maju jaya
@jaikoltambanan9578 8 ай бұрын
. Yummy😊
@judyhoe481 9 ай бұрын
Can we use this recipe for chandol? Thank you
@NyaCooks 9 ай бұрын
The texture is similar to cendul as both using rice flour. I'm sure it'll taste great as cendul too. 😊
@judyhoe481 9 ай бұрын
Thank you very much. Am going to try and keep you updated.❤
@feastfortwo 9 ай бұрын
One of our favourite Nyonya kueh ❤
@RosniMatyatim 10 ай бұрын
❤❤hmm look like very delicious..
@shadila19 11 ай бұрын
can i use mixer to mix the dough? plan to make it in big quantities for raya
@NyaCooks 11 ай бұрын
Honestly i havent tried using a mixer before therefore cant advise the same. The method of rubbing in butter/margarine into the flour is so that we get flaky patry. Therefore its very important to not over knead otherwise you may end up having tough/hard pastry. I suggest try with mixer in small batch first before making a bigger batch for raya. If you prefer a crumblier pastry may reduce the water.
@shadila19 11 ай бұрын
@@NyaCooks ok thank you madam for advise. much appreciated 🙏🏼
@KakNurul-m2j Жыл бұрын
Beras pulut tu berapa gram
@NyaCooks Жыл бұрын
300gr dibahagi 2 bahagian 150gr setiap satu. Satu bahagian dijadikan biru.
@KakNurul-m2j Жыл бұрын
Berkshire pulut tu berapa gram
@iweelim Жыл бұрын
Hi hi.. I tried making just now. Is the pastry suppose to be like biscuit? Crispy and slightly hard?
@NyaCooks Жыл бұрын
Hi, the pastry shouldn't be like biscuit hard. It should have a little chrunch and crumbly but not overly crumbly to the slightest touch kind.
@iweelim Жыл бұрын
@@NyaCooks ok thanks. 😁
@iweelim Жыл бұрын
@@NyaCooks Ok. So authentic nyonya tarts are slighly crunchy, crumbly/flaky. Not melt in your mouth kind right? I have search for nyonya tarts recipe and saw nyonya melt in your mouth tarts. Not sure if there are many version of nyonya tarts.
@NyaCooks Жыл бұрын
The old traditional nyonya tart pastry is flaky and has a balance of crunch and crumbly but not melt in the mouth like the rolled type which is very buttery and crumbly. If you prefer more crumbly and melt in mouth, reduce or remove completely the water. Water makes the pastry tough.
@NyaCooks Жыл бұрын
Yes now there are so many modern versions of so called 'nyonya tarts' using pure butter and pastry is melt in the mouth and so crumbly. Dulu dulu we use margarine instead of butter.
@vister6757 Жыл бұрын
Sedap. 😋 You should add templar ikan recipe video so that more people will know this recipe.
@NyaCooks Жыл бұрын
Sure, i love tempra as well!
@vister6757 Жыл бұрын
Same recipe as my mum's. Only with potatoes! No mushroom!! 😋😋😋
@NyaCooks Жыл бұрын
Haha ya no mushroom. Some recipes are with mushrooms. 😀
@vister6757 10 ай бұрын
@@NyaCooksjust found out that there is a missing ingredient which is buah keras to add flavour and thicken the sauce.
@NyaCooks 10 ай бұрын
I guess it varies by families..we dont use buah keras in pongteh and in fact I never had one with it before..only in chili dishes like cili garam we add buah keras. 😊
@vister6757 Жыл бұрын
I like adding ladies fingers and brinjals. 😋😋
@NyaCooks Жыл бұрын
Yes boleh too!
@vister6757 Жыл бұрын
Another of my favourite dish. Yes! It's best to cook this with prawns shells on! 😋😋
@NyaCooks Жыл бұрын
Oh yes you can't remove shells, kuah tak sedap nanti. 😄
@udisalleh2693 Жыл бұрын
My favorite ❤
@NorddinAyob-mi3ey Жыл бұрын
Tertelan air liur..sedap ni...thxs for sharing
@NyaCooks Жыл бұрын
Cubalah.. ☺️
@vister6757 Жыл бұрын
Ya cili garam is a common food for me too. My mum, a nyonya melaka, cooked it all the time and I love it so much. Its the easiest rempab ever! However, I found that using only dried chillies make the sambal a little bitter so O usually like adding some fresh chilies. Just my preference.
@NyaCooks Жыл бұрын
If you're using only dried chillies make sure the amount of onions are also more. That'll counter the bitterness because onions are sweet. And like you, I love to mix with fresh chillies at times too or even cook it with just fresh chillies. Of course the smell/aroma of the dish will be different but both versions still as delicious!
@vister6757 Жыл бұрын
@@NyaCooksSure. Onion is very essential in nyonya cooking too. I love the sweetness of onions. 😊
@ijaalong Жыл бұрын
enak masakannya ❤
@faridahar1442 Жыл бұрын
Sy share, t kasih
@GiNa-wk5hn Жыл бұрын
Saya suka u pulut tekan so nice ❤
@IndianLondoner Жыл бұрын
Thanks for the recipe in the description Ann. ❤
@NyaCooks Жыл бұрын
My pleasure 😊
@raymondteoh2147 Жыл бұрын
Very nice and yummy pulut tekan, thanks for sharing.
@rokiahosman9775 Жыл бұрын
Nampak sedap.. bolehlah cuba nanti..
@shirleytan7042 Жыл бұрын
Your glutinuos rice looks over cooked 😂
@NyaCooks Жыл бұрын
Actually tak, it was just right. Otherwise it will be too soft and sticky to slice. 😂
@apidapur Жыл бұрын
masak malaysia kurang menarik pakai bumbu beli jarang ada bumbu buat sendiri.kayak bumbu kari itu
@tanhl885 Жыл бұрын
This is the one i want 😊👍🏻👍🏻thanks
@noneyyyyy721 Жыл бұрын
Velacan bisa masok kakk nyamann 😅😅😅
@NyaCooks Жыл бұрын
Ndak pernah coba..nanti kan coba ya..😁
@NorddinAyob-mi3ey Жыл бұрын
Best food is simplicity and patience
@ilhamandnadia Жыл бұрын
Tried this recipe, sedap sangatttt! Thank you Nya ❤
@NyaCooks Жыл бұрын
You're most welcomed!
@farahraeshafarahraesha4417 Жыл бұрын
Terima kasih cantik kuih tart nenas nyonya terbaik nak cuba share 😊❤
@josephineloy1432 Жыл бұрын
Not yet try the recipe but already look so delicious !
@zitafizaf2023 Жыл бұрын
Wowwww tengok pun dah sedap🤤🤤
@NyaCooks Жыл бұрын
Jgn tgk saja ya..kasi masak jgk ok 😂
@zitafizaf2023 Жыл бұрын
@@NyaCooks itu la mau try masak sebab tgk pun dah nampak sedap😄
@lindachua9086 Жыл бұрын
Nya, do you think u can do a recipe on nonya mee siam or nonya laksa?
@NyaCooks Жыл бұрын
Sure can will do the mee siam ..need to cari masa in between work 😅 nyonya laksa has already in the list of recipes i shared before, check it out ya. Link below kzbin.info/www/bejne/eYWrhY2uaLR4b9k
@lindachua9086 Жыл бұрын
Can I add a bit of belachan like 1/4 - 1/2 pc to the recipe to have that aromatic smell?
@NyaCooks Жыл бұрын
Not sure how big is 1/2 pc, but 1-2 inches of toasted belacan should give you the aromatic smell, good addition try it! Nothing will ever go wrong with a bit of belacan in every chili dishes. 🥰