Kue Nyonya Pulut Tekan (Pulut Tai Tai) & Sri Kaya I Nyonya Pressed Glutinuos Rice Cake & Kaya Jam

[@TeohAun]

Very nice and yummy pulut tai tai, thanks for sharing

[@raymondteoh2147]

Very nice and yummy pulut tekan, thanks for sharing.

[@GiNa-wk5hn]

Saya suka u pulut tekan so nice ❤

[@AZMANAnwar-k2v]

Best

[@feastfortwo]

One of our favourite Nyonya kueh ❤

[@udisalleh2693]

My favorite ❤

[@KakNurul-m2j]

Berkshire pulut tu berapa gram

[@nurulnajihah583]

hi nak tanya, untuk recipe kaya, saya doublekan recipe tu tapi kaya jadi rasa dan bau telur kuat, ada tips tak untuk hilangkan bau telur ni?

[@YennyCendekia]

campur sdkt Vanili klo bole bntu jawab

[@KakNurul-m2j]

Beras pulut tu berapa gram

[@NyaCooks]

300gr dibahagi 2 bahagian 150gr setiap satu. Satu bahagian dijadikan biru.

[@shirleytan7042]

Your glutinuos rice looks over cooked 😂

[@NyaCooks]

Actually tak, it was just right. Otherwise it will be too soft and sticky to slice. 😂