That's more like a Vietnamese salad roll without the vermicelli, cilantro & bean sprouts! Cheong fun is a mixture of wheat starch, rice flour & tapioca starch, not just rice paper!
@nsims777 күн бұрын
Game changer for my kitchen!!! Thank you soooo much!!!!❤❤❤❤
@JudilynArro-o9x9 күн бұрын
Wow so yummy ❤
@bhupendraneog205510 күн бұрын
Is it okay if I don't mix rice?
@chrisdunn438513 күн бұрын
skills
@user-ne8sg7vk2j14 күн бұрын
Fantastic 🎉❤
@soniabarboza256116 күн бұрын
Son.exquisitas.,desde.IRUGUAY
@roselyguillermo-k7u17 күн бұрын
Me too,tried this procedure but it doesn't change the color
@FishRFrenzNotFood17 күн бұрын
Thank you I live in a country that unfortunately doesn’t sell this is groceries so I have to make them myself for the sake of my craving from childhood
@nangvin435219 күн бұрын
៰៨៩
@ElinaReyes-cc6yz20 күн бұрын
Yummy
@taramooncat943821 күн бұрын
How long can I keep them ?
@jasonsansonetti206923 күн бұрын
That's just so so wrong.. sugar flavored garlic. Total thumbs down.
@user-tf1pj5em9x24 күн бұрын
Will the vinegar preserve atleast for 6 months? Please help
@Nienna_Surion25 күн бұрын
I don’t see any chilli oil recipes bellow :-/
@Nienna_Surion25 күн бұрын
Could it be just chilli crips?
@donaldihnio11125 күн бұрын
I made this and it was delicious thank you!
@sue687926 күн бұрын
Assalamualaikum
@sonythapa104327 күн бұрын
Y sugar ?
@MarieIbarra28 күн бұрын
do you have to refrigirate once done?
@jhingskieav9310Ай бұрын
❤❤❤
@vilmafalsario8773Ай бұрын
wala nbang ibibilis yan
@ronniedelacruz4651Ай бұрын
What is the pink shoots
@49ers_red_and_gold2Ай бұрын
😋😋
@eduardvergara3743Ай бұрын
Wow..love it
@eduardvergara3743Ай бұрын
Looks delicious..thanks
@filizkaraoglu3355Ай бұрын
Acaba yeşil olmasi için malzeme listesi bizim dilimizde olsa çok sevinirdik
@xingst4856Ай бұрын
Thank you sooo much. I have a hard time finding recipe that not just hot tea 😅
@Souad172Ай бұрын
كيف يصبح لون الثوم أخضر🤔
@korarobert7909Ай бұрын
I do accordingly your instructions but no green colour
@Winterstick549Ай бұрын
My wife is Thai and this is how she make it. DELICIOUS!!!! SAP MAK!
@judymushonga7778Ай бұрын
Looking forward to making this recipe. It looks so good ❤
@meenujindal3150Ай бұрын
How to cook bamboo where we find?
@susansparke3462Ай бұрын
Very simple and straightforward recipe. I've never seen this pretty emerald green garlic before. How does everyone enjoy eating it? Do people eat it on its own or is it commonly used as an ingredient in certain dishes, or perhaps both? I have heard of pickled garlic, but I have no idea what types of recipes call for it. Any ideas would be appreciated. Thanks in advance!
@rachealskitchen1006Ай бұрын
Yes myself I love this type of garlic pickle is really amazing
@arelismou2240Ай бұрын
anule la suscripcion por q no tienen español no puede ser
@daliarrannabatiАй бұрын
Looks yummy
@RobertJail-zd5scАй бұрын
❤😊🎉 The method are done for personal or family salted duck eggs
@stephenbrent8140Ай бұрын
Picked them anyway
@stephenbrent8140Ай бұрын
I cleaned and peeled my shallots.I did not know I had to cure them.Can I still kin them that way
@aleattoriumАй бұрын
No ginger?
@natashyabbАй бұрын
Boil in water?
@AZ_1.2.3.Ай бұрын
Thank you ❤❤❤❤❤
@geologist1005Ай бұрын
They need to be crispy
@elsh33228 күн бұрын
How would you make them crispy? I bought some pig legs from my butcher for the first time ever last week for broth, but now I want to learn how to cook them for meals...
@sophc868Ай бұрын
Looks great with the exception of those fish cheeks herb! It just ruins the taste.
@markangellano9560Ай бұрын
Is it possible with out sugar?
@akirapie805025 күн бұрын
Yes I make mine without sugar because im diabetic and it works
@liaosunny1238Ай бұрын
Need to put the jar with lemons under the sun?
@BraddahBruce27 күн бұрын
I think you do. The heat from the direct sunlight is important. We always had gallon jars on the foot of the house.
@liaosunny123827 күн бұрын
@@BraddahBruce thank you for your details reply and share
@e.j.johnson7366Ай бұрын
Disposable gloves hate the earth. Otherwise nice looking dish
@leelaynes4825Ай бұрын
I tried it now because we have left over biryani rice and its good. But i reduce the sugar from 1/4 cup to 1tsp i dont want my meal to be a dessert 😄
@HazelCartalaba-jl1hoАй бұрын
Can this be eaten straight after this drying and preserving?