I’m going to try this and at the same time, try not to feel stupid for all the effort and expense in separating juice from vegetables, only to simply consume them both anyway.

Thank you

Thanks I needed this!

THANK YOU SIR!! I used your recipe to make veggie patties out of my Acorn, Butternut, & Spaghetti Squash Pulp. We eat roasted & air fried Squash & Pumpkin year-round, we roast the seeds of course, but never realized the potential for using the pulp until viewing your juicing pulp veggie burger recipe. Awesome!!

Amazing.

Like the way you get straight to the point. A lot of good information in a capsule

Thank you

Awesome will be trying today!

This is absolutely amazing. Just finished juicing and will try this now!!

Please please please don't use wax paper in your oven 🤦‍♂️

What was in your juice pulp?

Oh wow I didnt think we could use the pulp in that way. What a brilliant idea!! 😃👌🏻💕

Just about followed the ingredients to the key except chia seeds didn't have them. I had a mixture of mostly carrot and a little bit of apple, celery and spinach. They were so delicious!. Thanks for sharing!.

Waw YOU NEED A AWARD for short and sweet. THANKS VIDEO SHORT AND SWEET! Question; What makes it the flesh stick together?

Easy and straight to the point. Thank you.

Man I just found your channel and you don't make vids anymore . Come back

The perfect video

They these now

Omg thanks

Bacon grease when you fry'em up. Yum!

Some people complain that the leftover pulp is lacking in nutrition, which is true but they are high in fiber and If One drinks the juice and eats the pulp in balance it's just by eating the whole vegetable or fruit but with fun and imaginative twists! Thank you for your video. It inspired me.

Thanks for the video. You inspired the following recipe . Curried Jugo patties: 1 1/2 cup of vegetable pulp. 1 egg. 1 handful of cut outs. 1 teaspoon of basil. 1 pinch of pink salt. 1/2 teaspoon cumin. 1 teaspoon onion powder. 1 teaspoon curry powder. Onto a greased cooking tin, form into two, 4 to 5 inch patties, about three quarters of an inch thick and in a preheated oven, at 350° and bake for 15 minutes, turn over for another 5 minutes, take out of the oven while hot and served with cool Ranch dressing.

Excellent

Wow so creative !! Thanks

Short and informative recipe thanks for sharing

Is this only vegetable pulp or fruits too?

Looks good. Will be trying it soon.

"line your cooking sheet with parchment OR WAX PAPER!! . . 8^O . . wax paper in the oven ????

Thank you I'm going to give this a go :)

Has anyone tried frying them instead of baking them?

Genius! Thank you for this!!!

crazy I never would have thought of that!

Thanks, nice short sweet, and informative. Not filled with "fluff"

We trying to eat them now not next week or next yr 5-6 hours smh

Thank you!

4 cups juice pulp 1/2 cup bread crumbs 1/2 cup uncooked oatmeal 1/4 cup steak sauce 1/8 cup chia seeds 1/4 cup flax seeds 1 tbsp onion powder 1 tbsp garlic powder 1 tbsp italian seasoning 1/8 tsp salt 1/8 tsp black pepper

Great video thanks!

Thank you, your recipes for leftover juice pulp is great

Cant wait to try, Thanks

Can you write down your ingredients and instructions in the description box please

Very short easy and too the point! Thanks a bunch! Great video.

Thank you kindly

Great idea, thanks.