EASY Veggie Burger Recipe from Leftover Juice Pulp

How To Make Delicious Veggie Burgers from leftover juice pulp.

[@jane7758]

4 cups juice pulp

[@May13Tiffanyyy]

Very short easy and too the point! Thanks a bunch! Great video.

[@user-ck9gv7kr9i]

Oh wow I didnt think we could use the pulp in that way. What a brilliant idea!! 😃👌🏻💕

[@trmwyldshade1482]

Some people complain that the leftover pulp is lacking in nutrition, which is true but they are high in fiber and If One drinks the juice and eats the pulp in balance it's just by eating the whole vegetable or fruit but with fun and imaginative twists! Thank you for your video. It inspired me.

[@marchelafitte1974]

Thanks I needed this!

[@ivyfeenix]

Genius! Thank you for this!!!

[@preciouskotte816]

This is absolutely amazing. Just finished juicing and will try this now!!

[@nidamaynard2036]

Thank you, your recipes for leftover juice pulp is great

[@cheery-hex]

crazy I never would have thought of that!

[@MrDavidsur]

Like the way you get straight to the point. A lot of good information in a capsule

[@jopetcroft]

Short and informative recipe thanks for sharing

[@trmwyldshade1482]

Thanks for the video. You inspired the following recipe .

[@georgegonzales1792]

THANK YOU SIR!! I used your recipe to make veggie patties out of my Acorn, Butternut, & Spaghetti Squash Pulp. We eat roasted & air fried Squash & Pumpkin year-round, we roast the seeds of course, but never realized the potential for using the pulp until viewing your juicing pulp veggie burger recipe. Awesome!!

[@trudymautz4388]

Cant wait to try, Thanks

[@sandyrobbins8461]

Wow so creative !! Thanks

[@rocketcat9897]

Just about followed the ingredients to the key except chia seeds didn't have them. I had a mixture of mostly carrot and a little bit of apple, celery and spinach. They were so delicious!. Thanks for sharing!.

[@Darswar4]

Great idea, thanks.

[@ritikarishi3916]

Amazing.

[@TheHyena-ru8bz]

Great video thanks!

[@helenbryan1752]

Thank you!