I will make this recipe. Your tips were really great.

Tasty

Just like my mom makes ! So good ! There is nothing tastier than a fresh artichoke heart with a little salt !

I made your meat sause for my wife tonight. It was delicious! You saved me. I could not eat another jar of store bought pasta sause! Thank you.

More garlic for that much breadcrumbs and more olive oil is needed

No need to put in the oven...steam it on stove top covered

If you make the stuffing first ....it's easier

Pecorino cheese is better for those than Parmigiano in my opinion

Artichokes look old....

This looks awesome. A friend of mine told me his secret(not so secret now) ingredient to reduce acidity is some Grape Jelly. I tried it and can't argue with it. My oldest sister who was may guardian when I was little used to put in Pork Chops and by the time it was cooked they were falling apart inside the sauce.

My all time favorite. Thank you.

I’m going to make these for the first time this Christmas thanks to your video.

Why is she whispering?

I made this for company and it was a big hit. Very tasty.

Can you prepare ahead by freezing

❤

Junk show

Great to see you back 😊 Your amazing!! Keep it up!

Your recipes are yummy..... why did you stop 5 years ago? Hope you start posting your recipes again 😊.....Sending love from Melbourne Australia ❤️

GREAT VIDEO... Grow up in Boston. Not that all Italians watching this video brought back so many memories, but your accent, the mannerisms and things that you do the way you act reminds me of all the Italian girls back in Boston. Roberto.

I’ll be making them tomorrow for dinner thank you for the recipe ❤

Use avocado oil for frying.

Yea ,i guess I have to find a new video to watch,she didn't put the amount in the video

Looks very bad. Hate from India.

YOU DIDN'T SCOOP OUT THE CHOKE!

Beautiful as always, wish I could eat this I am diabetic so it's a no no but Will serve to my guests anyway thank you

Lovely job, well done

I'm going to make tonight😊

Delicious,,so good to see you❤

Hello Beautiful ❤it’s so good to see you cooking again, looks delicious 😋

Looks so good. Im going to make this!!

Delicious! 😋

Where are measurements of ingredients located?

very nice recipe ❤

Amazing video 😍keep sharing and connected💓 Lots of support from secret recipe corner 😊😊👍👍

Everything looks so delicious and amazing!

So great to see you back!

I’m going to make this today. I’m going to be honest though, I didn’t think I’d like your style of video but turns out I liked it very much so thank youuuuu.❤

Love the NROP Music

My family adds catchup to the stuffing to make it moist, then we stuff the chokes to make a crown, and we press them as firmly on top so you won't loose to much stuffing when you dip them into a betten eggs and fry them with head in olive oil till the top is nice and brown. We then place them in a large pot. Next we placed halfed red potatoes and carrots in the pot around the chokes. Next we add the water about 1/2 way up the chokes, and a small can of tomato sauce in the pot and put some more catsup on the top of the choke's head and cook as usual.

Is there a reason you don't drain the oil after cooking the meat?

I must try this recipe.

I am a Nonna who will have a huge sleep over with lots of kids this weekend, and do NOT WANT TO BBQ! This will save me a whole lot of trouble!! Looks like an OLD FASHIONED SAFE BET!

So good

I love the tone of your voice and the care you take with explanations

~~~ Love this very recipe, love the beautiful Chef too...

Why do you get rid of the stems that really the heart…so Delious

Get a body mic

Thank you 🙏 I’m going to make artichokes tonight for the first time. My husband wants to try it after his buddy said he liked it served at a restaurant. I make all our food and deserts daily but I’ve surprised when I think back I’ve never actually cooked artichokes! 😂 we get stuck in our little bubbles of same dozen or so dinners on rotation. I love having channels like your to use as inspiration and resource for new dishes. 🙏 I’m thinking of adding some sardines chopped finely into the mixture, what do you think? Wish me luck 😊

Thank you 🙏 I’m going to make artichokes tonight for the first time. My husband wants to try it after his buddy said he liked it served at a restaurant. I make all our food and deserts daily but I’ve surprised when I think back I’ve never actually cooked artichokes! 😂 we get stuck in our little bubbles of same dozen or so dinners on rotation. I love having channels like your to use as inspiration and resource for new dishes. 🙏 I’m thinking of adding some sardines chopped finely into the mixture, what do you think? Wish me luck 😊 I just realized I’m now watching a different video! lol 😂 too many things I have on the go I guess! I’m going to copy this comment into that video now 😂oops