THE BEST ITALIAN STUFFED ARTICHOKES! SIMPLE INGREDIENTS! What’s for Lent Dinner? Barry and I taste

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Traditional Italian Stuffed Artichokes
This is our family’s stuffed artichoke recipe that uses fresh and simple ingredients, always packed with flavor. I hope you enjoy this recipe as much as we do.
Mangia!
Ingredients:
4 large cleaned , cut and cored artichokes
1 lemon for juice and zest
3 cups of water
2 cloves of garlic cut into halfs
4 cloves minced garlic
2 cups plain Fresh crusty Italian bread crumbs or store-bought
3/4 cup of grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 cup olive oil for sautéing and drizzle
3/4 cup chicken stock
1/3 cup white dry wine
Salt & Pepper to taste
2 Bay leaves ( dried )
Instructions:
1. Cut bottoms off of artichokes so there able to stand up straight and snip off the tips of the leaves ! (Optional - core out the center of the artichoke -purple leaves )
Squeeze the juice of 1/2 lemon over them to prevent browning !
2. In a large Dutch Oven Pot bring 3 cups of water to a boil and place the artichokes in. Cook on med - low for about 50 minutes- place the cover on top, leaving it slightly open .
3. While they are cooking, grab a large skillet and add 4 Tbsp olive oil over a med heat. Sauté 4 cloves minced garlic for about 1 minute - do not brown ! Shut off flame and add breadcrumbs, cheese, parsley, salt , pepper and olive oil to moisten the mixture..
4. Preheat oven to 350 degrees . Remove artichokes from pot and let them cool to the touch. Start filling them starting from the center to the leaves with the breadcrumbs . Place them in a 9x13 glass baking dish. Add the chicken stock , wine , garlic cloves and bay leaves . Drizzle more olive oil on top of each one with the zest of 1 lemon . Bake for 20 minutes covered with foil and then 25 minutes with the foil removed !
5. Serve with some fresh Parmesan Cheese, Olive Oil and juice from the drippings on top !
Enjoy my friends ! 👌👩🏼‍🍳😉
My Kitchen Must Haves:
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Citrus Press
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Garlic Press
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Pyrex Casserole Set
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Silicone Baking Mat Set of 2
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Cutco Knife Complete Set
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#whatsfordinner #StuffedArtichokes #lentrecipe

[@NeilHollomanDrums]

My mom died when I was 10 and she made these every thanksgiving and Christmas. Your video looks exactly like what I remember. I’m making them this weekend. Pretty excited!

[@jonesbub1]

What a delightful video!! You sound like you’re sharing a secret with us...love it!!

[@apartmentexpress7128]

Yes she got us going lol.

[@ApteraEV2024]

I commented Delightful before I read your comment! 😆 🤣

[@kenmitchell3355]

I haven’t sautéed the garlic in olive oil when making stuffed artichokes.before. That’s a nice touch. I tried it today and it was really good. In Louisiana some snowball stands sell stuffed artichokes; yes really.. I remember as a kid I would always buy them. Over here we stuff them , boil for 10 minutes, steam them for an hour then bake them to crisp them up. Your method works great too.

[@TheRecipeTherapist]

Thanks so very much! Enjoy this recipe my friend !!!

[@ronaldsabatier6521]

You made me feel like i was right in your kitchen! Your tone and personality is so pleasant.😊😊😊

[@TheRecipeTherapist]

Tha maks so very much ! I appreciate you watching ! 👩🏼‍🍳❤️

[@vincemarinaccio247]

Awesome. Finally I have found a recipe that’s as good as mom’s and it is incredible! Thank you. Thank you thank you!!!

[@austinmoehring6110]

Really enjoyed the vid. My mom made this when I was a kid. Mom wouldn't let us kids have the hearts!

[@marioanthony3856]

Really delicious and authenic Italian recipe for special occasions. And it is a vegetable!

[@soonerpups2817]

My Italian family and myself make these with stall Italian bread soaking wet with an egg mixed with everything she has added. We then steam them on the stove or in a crock pot for an hour. They are divine. Dip leaves in melted butter.

[@peterdecicco9673]

me to on stove grandma never baked them

[@peterdecicco9673]

my grandma stuffed each leave like me. thats the best way. all u eat is a mess of stuffing.

[@SicilianStrega13]

Excellent recipe ❤

[@Ashley-rp4ui]

I'm just learning about artichokes because I grew up in a rural part of the south and it wasn't customary. I'm so excited to try these! I am happy you showed how to eat them too! Your house and family felt so warm. It is very lovely 💜

[@TheRecipeTherapist]

Thank you sweetheart! Enjoy this recipe ! I think 🤔 there delicious

[@marceloantunes998]

I'm just learning about artichokes and they grow wild around here on the sides of the road No idea people ate them

[@lalaisis5126]

Well done, looks amazing!

[@caterinaliberatore9478]

Thank you. Your recipe is very similar to my mom’s. So happy to see your cooking show. It is very inviting. Cute couple.

[@TheRecipeTherapist]

Thanks so very much ! Welcome to my channel ! Enjoy 🇲🇽

[@lennyfazio6111]

Nice to have a Town of Huntington family doing KZbin and sharing recipes. Love Northport Village and Olive Tree along with eating at The Mill Pond House!

[@rickvacha3158]

No seriously yours is the best hands down. I suffer from food addictions and I have been obsessed with artichokes for about a year . Yours are absolutely the best !!!!! Thank you !!!!!! Ricky

[@TheRecipeTherapist]

Thanks so very much for this feedback! I am so happy you like this recipe ‘ Stay well Ricky !!

[@fivehuskys]

Excellent video - my mouth is watering.

[@TheRecipeTherapist]

Thanks so very much ❤️😇

[@fotiosastoria2766]

Olive oil and more olive oil and lemon and garlic. Thank God for your earthly gifts

[@barbaraowens2299]

Your recipe is similar to my New Orleans Italian style except we steam them with water. Your juice looked delicious I'm going to incorporate that into my recipe. Thanks! Love your presentation.

[@spookedhorse]

My Mom made stuffed arti's every tuesday evening, for dinner. Great recipe.

[@dinahwilliams200]

This looks great and I can't wait to prepare it!!! Thank you!!

[@MariaMorales-pc9ze]

I watched so many videos before this one on how to stuff artichokes. Thank you so much for showing your viewers how to eat them. Best video, thank you and enjoy 😊

[@jamesdigiorgio5820]

My Aunt Mary, oldest of my Dad's 7, 1rst Gen, siblings made awesome stuffed artichokes. (RIP Aunt Mary.) We loved it when she made them for Sunday dinners except for having to listen to her go on and on and on about how much work it was to make them. Still, it was worth listening to it cuz they were so friggin' good!

[@tiffanywaldon4875]

You have a perfect ASMR voice! Good recipe! 😃

[@jamesmcnerney5388]

Don’t know if you are still on here but I made these for Easter, absolutely delicious!!! My mother always did them with regular breadcrumbs, while hers were so good, the fresh ground rolls were even better. Thank you for the recipe and hope you are doing well!

[@suzen-8992]

Just discovered your channel while looking for a stuffed artichoke recipe. You are just adorable and offer such fun culinary info! I am making these artichokes tonight and looking forward to it!

[@TheRecipeTherapist]

Love ❤️ this thanks 😊

[@teresas5069]

Thank you for sharing! Will be making tonight!

[@BlueSky-yj6ix]

So special u share it in a whisper 😊

[@lisavalrose7715]

Did anyone else’s jaw hit the floor when she cut half the heart off with the stem? And where is the delicious stem? Lol. Other than that this is how I do it and they are amazing!

[@emsxoxo9383]

I'm 25 weeks pregnant and craving this!! I will make them tonight, thanks for sharing!

[@TheRecipeTherapist]

Enjoy dear ! Congratulations 🎉 and god bless

[@annscarpa1058]

Hi Celene. I will definitely try your recipe for your artichokes. They look delicious. God bless

[@truthfinder6246]

Love this!!

[@andybroer651]

Ha! My grandparents used to live in Northport, NY! Nice Olive oil

[@bettypace4617]

Looks awesome! I will try these for dinner tonight.

[@theresawesly4059]

I loved that they showed how to eat them.

[@constanceschroer4068]

Wow...& Yum....is all I can say at🙋‍♀️ midnight at my artbook at a hotel, .....missing my country kitchen!!🏕. Thank you for an enjoyable time!! Looks sooo good!! Blessings.....🇱🇷

[@athinna1]

looks amazing. can't wait to try best recipe I've seen so far. ur adorable lady, sweet voice ❤. ty

[@sandrasews3765]

Omg they look so yummy, I love your recipe!

[@1John5-13-Lisa]

Such a beautiful soothing voice with clear explanation!! Just like nonnas mmmm

[@TheRecipeTherapist]

Thank you kindly

[@michaelgasparrelli8259]

My mother used to make these and I didn’t get the recipe and now she is gone So happy to find this video, she is so smart and beautiful i know it will be wonderful

[@TheRecipeTherapist]

Thanks so very much ! My pleasure to share with you Michael!

[@martyott671]

Mingya these look good. Takes me back to the old country .

[@richardcorsillo9819]

Hey, alright. God bless you, Barry, and your family. Thank you

[@moondiver8652]

great recipe 👍👍

[@dianemaurone7277]

I've tried your recipe n it was awesome! Thank you

[@1Sparkyny]

Thank you so much for showing how to eat them too!! Been dying to make these and I’m a newbie cook! Love it!

[@suestenstream3041]

Love stuffed artichokes, been forever since I've made them...now it's a must!

[@TheRecipeTherapist]

Sue Stenstream thanks so very much for watching Susan ! I think 🤔 you will really enjoy this recipe ! It’s simple ingredients but very flavorful! Enjoy 🇮🇹😉👌

[@alfredogonzales8874]

Wow !! Thank you

[@geririvera90]

This is the best recipe I've found, your voice is very soothing, almost fell asleep 😂 definitely going to make these, delicious ! 😋

[@Larsen3306]

You’re THE BEST! Your demeanor and everything, MAGNIFICO 🥰

[@marta77inf]

Thank you so much from the video. I am Italian from Argentina. We put some jam in the mix also one egg nutmeg onions. You inspire me.

[@TheRecipeTherapist]

Thanks so very much ! I am happy to help ! 🥰

[@johnrenoveillon3841]

My stepfather's recipe (from his mother in Sicily) was similar to yours. Thank you for reminding me of this wonderful dish. I will be making it tomorrow evening for my wife, who by the way, has never had this wonderful dish. I'm a new subscriber.

[@TheRecipeTherapist]

John Reno Veillon thanks so very much for your support and for sharing with me! I hope your wife enjoys this !! ❤️😊

[@RecipeswithResa]

You guys are so cute together 😍 I don't think I've ever seen anyone break down an artichoke so we'll either. 😎

[@TheRecipeTherapist]

Recipes with Resa thanks so much Resa ! I still have your bourbon chicken lined up for our next video / marriage and mix ❤️👌😉

[@lindafraser7970]

Thank you for sharing, Always wanted to know how to make. Love stuffed artichoke!!!

[@TheRecipeTherapist]

Linda Fraser thanks again for watching Linda ! This is a very simple but delicious recipe for stuffed Artichoke! Hope u enjoy them as much as we do ... 😉❤️🇮🇹💃

[@alexbrunton7939]

So glad I found this video. Love artichokes so much, but they’re hard to understand sometimes. How to navigate an artichoke can be difficult

[@terenceboyd5623]

Enjoyed watching, looks delicious Celene. You two have me laughing, awesome once again !!

[@TheRecipeTherapist]

Terence Boyd your the best as always my friend ! Thanks for your support and we are happy to make you laugh 😂

[@dianabustamante3166]

Looks amazing!!!!! Artichokes look so intimidating but you made it look so easy...Can't way to try it!!!! btw you guys are so cute!!!!

[@RiftValleyAquatics]

Love

[@melissabreaux2357]

Beautiful recipe! ❤

[@parlezvousue]

I made this recipe last night and it was SO DELICIOUS. Perfect recipe!

[@TheRecipeTherapist]

Barbara Fasulo I am so happy 😃 you tried this recipe ! Thanks for your feedback ! Enjoy !!

[@artgallery9560]

The best recipe hands down!!!!

[@TheBakingDiva]

I love love love Italian Stuffed Artichokes ♥️♥️♥️ Delicious!!

[@TheRecipeTherapist]

The Baking Diva thanks Miss Diva 👩‍🎤- Italian always works in our home my friend ! Be well - see you soon ! ❤️👩🏼‍🍳🇮🇹💃

[@toniwiley6618]

I can not wait to make these !!! Looks delish ! You made me do hungry !

[@TheRecipeTherapist]

That’s what I like to do dear ! Enjoy 😉

[@MsBetsyDawn]

“Come on let’s go to town on these” 😂. Thank you for sharing!

[@loullabelle9710]

Hi Celene, wow those artichokes! I’m sad to say I’ve never eaten one before (I know!) I’m definitely going to have a go at this recipe they looked absolutely delicious! I always like to make my own breadcrumbs for other recipes as think they taste better homemade like everything does. Love garlic! Thank you for showing us how to eat the heart, really enjoyed watching as always sweet friend! Hope you’re having a wonderful weekend 🌸🧡🌸

[@CH-we7rl]

The air chokes looks wonderful but I wonder couldnt you have just left the artichokes in the Dutch oven which is made to go in the oven. Of course you empty out the water that was in there and add the wine and broth to the same pot. But at least a new and have to have 2 things to wash.

[@TheRecipeTherapist]

Yes dear you can do that as well ! But I like them to get crispy on the top - which the oven procedure does ! Enjoy

[@marymarth7298]

These look so good. Never used lemon but I love lemon on many things. I use a whole tomato I hand crushed myself on top of each choke along with salt, pepper and evoo. Yummy.

[@joenatoli593]

Growing up , my mom always made stuffed artichokes, and my mother-in-law makes them too, as both know it is one of my favorites. I finally tried on my own today, using this recipe . . . still cooking but they look and smell great. Lode al cuoco!!!

[@TheRecipeTherapist]

Awesome .☺️❤️👍

[@jamesmcnerney5388]

Looks delicious and you’re presentation is fabulous!

[@TheRecipeTherapist]

Thanks So very much !! 🥰

[@jenethasimmons5026]

You've made this look so good I want to try them.

[@TheRecipeTherapist]

Thanks so much

[@josiecotrona583]

I put exactly the same ingredients I just cook them differently, I mix everything in the breadcrumbs put them on all the leaves and the middle and I put plenty(love the stuffing) then I put them in a deep dish with chicken stock wine & sometimes peeled tomatoes cover with foil cook for approx 40 to 50 min(yum)yours look delicious, I have just become a subscriber.... much love from Australia 😋😋❤️❤️

[@TheRecipeTherapist]

Wow 🤩 That’s awesome ! Welcome Josie ! It’s wonderful to have you join my channel , especially from Australia 🇦🇺 Love ❤️ to you !!!

[@GSCannon]

Great recipe I bet pibe nuts will taste good as a topping as well.

[@demesewmereid9147]

Great You are smart cooker girl wawoo 100/100!!!

[@santinomiceli3180]

Very nice

[@76-mom]

best instructions yet. thank you thank you 😊 you have a great food taster

[@TheRecipeTherapist]

Thanks so very much ! ❤️

[@intelligentdesign9911]

Fascinating... Ty for sharing your gift! Hello from East Setauket!

[@TheRecipeTherapist]

My great pleasure! Hello form Long Island too ! 😌❤️🌸🏡

[@itsdeliciousclaudiamadeit.8840]

Really enjoyed the video! Your voice is like soothing as we learn the recipe! Thank you 😊

[@TheRecipeTherapist]

My pleasure! Thank you so much ! Enjoy my recipes

[@msgeg]

Thank you, I always wanted to try artichokes. Gonna fix this tonight!!!

[@TheRecipeTherapist]

My pleasure 😇 enjoy

[@lisah8070]

Your video was great, I wanted to try making them a different way, and your method is fantastic! Thank you ❤

[@lorraincassesso1611]

They came out perfect the best video on you tube for stuffed artichokes i make them the same way never had lemon but I definitely will try it

[@TheRecipeTherapist]

Wow that is just awesome feedback ! Thanks so very much my friend ! God bless you for this 🌹🙌

[@kristinakay9558]

I love the relationship between u and ur hubby! Followed this to a T! In the oven now! Hopefully it’s as good as yours!

[@JL-vx1rb]

Never had an artichoke in my life. I’m shopping for ingredients to make this now. Thanks for the tutorial🍴

[@TheRecipeTherapist]

Awesome 👏🏾 enjoy this recipe dear ! My pleasure to serve you!

[@labelmelovely1]

Beautifully done reminds me.of home

[@TheRecipeTherapist]

Thanks so very much

[@lisacapo7600]

Always make these for Easter. I have found that steaming the chokes turn out much better not watered loged. They aren't hard to prepare and sooo delicious

[@LucysMom64]

After so many attempts at making these with horrible results and a Mother-In-Law's recipe that was missing a lot of info (you know how they do it; they wing it and forget stuff LOL), I am sooooo excited to have this wonderful recipe. They are in the oven and I cant wait to dive in. I DID do the first step in the instant pot but otherwise, I followed exactly. Thank you so much! IM SOOOOO EXCITED to eat these beauties!

[@TheRecipeTherapist]

This is awesome! My great pleasure dear! Enjoy them and thanks for the positive feedback ❤️

[@ellendelights]

Hello Girlfriend!! My mouth’s watering for some Stuffed Artichokes, Yum-Yum!!!! Another amazing Recipe!!!

[@italianguy607]

Celene....thank you, thank you, thank you! They came out great!!!!!

[@TheRecipeTherapist]

Yay 😁 so happy to hear that ! Happy Easter 🐣

[@joannedebenedetto8431]

Loved your recipe. I prepare them almost the same but never used the oven. Now I'm going to try it that way because you did such a great video. Tk you.

[@TheRecipeTherapist]

Thank you my greet pleasure 😇

[@daniellemora9981]

I just made this Recipe.. its my new favorite way to make them. The juice is sooo good. Thank you

[@TheRecipeTherapist]

So happy you loved it ! Enjoy 😊 happy new year

[@naruko1]

looks great I am italian but never had artichokes cooked this way

[@isidroserranogranados6529]

Good récipe thankyou from México i like artichokes whit 🦐shims italian foodes the best wordl

[@vickijocampanaro8962]

Wonderful recipe just like my Dad made !!!wish I could post a picture they came out so tasty and beautiful

[@TheRecipeTherapist]

I’m so happy ! Can you post a picture on my Facebook page ! Celene Felico Calvagna please !

[@Ivorymoana]

Grew up with Artichokes on the table!! My Mom would also peel, chop, sauté the stem for the stuffing. The stem tastes just like the heart. My Mom only steamed. This Easter I’m going to bake them like you did!

[@TheRecipeTherapist]

Thank you 😊 I hope you enjoy my recipe ! Happy Easter dear!

[@jamesnigro6821]

Great looking couple

[@mariagenovese4294]

Another amazing recipe. Looks delicious! Thankyou for this video. I love artichokes but never had them whole like this. Something I will have to try. I made your Tuscan chicken with chicken thighs a few Sundays ago. I really liked it and it came out good except for I think my sauce was a little bit too oniony. I don't know why, or what I did , but I will try it again. My son that lives home though loved it. And I told him about you! Thankyou and have a blessed weekend.

[@TheRecipeTherapist]

Maria Genovese thanks for sharing Maria ! Perhaps you can use less onion next time ! This artichoke recipe is very basic and has natural ingredients! Give them a try I think you and your son will like them 😉❤️💃🇮🇹

[@joanl5600]

Very interesting, And I love your ingredients, but I use anchovy paste as well, and I cut out the choke before I stuff them. Then when I go to eat the bottom, it’s all clean and perfect

[@ApteraEV2024]

I Subbed just for the soft Delightful voice 😍

[@TheRecipeTherapist]

Thanks lovely 🥰

[@carolinestrohm813]

I loved this video. Very similar to way I learned from my Mom but I cook all the way on the stove top I am definitely going to try it in the oven next time for Easter! A lot of people are intimidated by artichokes but you really broke it down so nice step-by-step great video!

[@TheRecipeTherapist]

caroline strohm hello Caroline! I like to cook them using the oven as well because they get so crispy and delicious on top ! Enjoy this recipe dear ! We really love ❤️ it ! Have a great weekend !

[@sharonschroeder6309]

I also make them you way has another way to cook them i looked up your site and it is like home. Thank you Sharon

[@sharonschroeder6309]

I also sent them to my children and grand ones too.

[@YourNextCast]

Those are some amazing stuffed artichokes. Tried to be first, but not sure I made it. You are an awesome cook. Really enjoyed the video. Huge thumbs up.

[@TheRecipeTherapist]

YourNextCast thanks so very much for watching ! I don’t think we have met before ! I will have to go over and check out your channel as well! 😉❤️👍

[@PopleBackyardFarm]

These look sooo good. New friend Ruthie

[@TheRecipeTherapist]

Pople BackyardFarm hello and welcome friend ! Thanks so much for stopping by Ruthie ❤️

[@a1930ford]

Of all the Italian dishes I was served when in the Navy while in Naples, Pinura and in Sicily, I somehow missed ever having my Italian neighbors and friends there serve me stuffed artichokes. I sure missed a great food item then. I have made them mostly in my Instant Pot since, but with somewhat mixed results. I enjoyed watching your video on preparing them and will be trying that technique out very soon. I do like that you used the serrated kitchen knife to cut them, as I find it works best for cutting the tough leaves and stems. However, I enjoy peeling the stalks with a potato peeler and then slicing them into French fry-like sticks and baking them in the sauce, as well. They are very tasty and nutritious. Thanks for posting the video. It is a nice one to learn from. ;-)

[@TheRecipeTherapist]

My pleasure 😇 Enjoy them

[@TheRecipeTherapist]

Thanks for your service to our county!! God bless you ! 😇

[@2075vj]

When you said the olive oil was from NY, I got flashbacks to 38 years of living there. I lived last in Yorktown heights NY. Oh, how. I miss NY. I hope to visit soon. I’m just 3 hours away. Thanks for the recipe.

[@TheRecipeTherapist]

It’s my absolute pleasure to share with you! Enjoy 😊

[@triolaanthony]

Barry is a lucky man..