Can you make Greek chicken? Thank you!

Where are you located

I just subscribed to your channel! You should put the name of what you’re cooking in the title and it’ll bring more views! I am so EXCITED to make this tonight! Looks AMAZING!

“Very nice” -Borat

Spiro! Bravo 👏🏻👏🏻👏🏻my fellow Greek & New Yorker! I'm in northern Westchester but I'm gonna come down to Brooklyn just for your restaurant!❤️❤️❤️

Brilliant. Thanks

Best food ever!

Yea I rly enjoy Turkish coffee

Open a place in Houston near the Church, you'll clean house. The Greek food here is tourist crap.

The electric briki is the best thing ever invented

"Some people call it Turkish coffee, not here" LOL Greek, Turkish, Arabic. We are pretty much all the same, just bickering brothers.

Great video! Love your personalities and heritage! Greetings from a Jersey Chef! Thank you

✋ "Promosm"!

Best Greek restaurant in all of Brooklyn!

we have the same name!!!!

I love the hair😏

👍🏻

Staying home was a lie, a scam and self slavery. Never again.

So different with hair and moustache. I was thinking who is this puertorican guy? Lol good video

Do you flambé it when you do at home personally? Curious.

I've been drinking Greek coffee for a couple of days now and the reason for that is because I find these brands we have in the Netherlands way to bitter. I actually think Greek coffee is not bitter at all. You want bitter coffee? Try Douwe Egberts or any other Dutch brands.

You talk to much 🙄 Get to the point. Make the saganaki 😄😄

How many ounces is your briki? Looks like maybe 9 oz.

Saganaki is best served with crispy edges.

very nice...you should try Bananas Foster...It's from New Orleans but Im sure you can put a Greek twist on it.

Where is the kaimaki re magka?

We never never leave the coffee in so so strong fire and never boils!

Is the cheese you use called Kefalotyri? I can’t find it anywhere near me

Mets fan love it!

Looks delicious, beautiful restaurant!

Get back to work! Opa

My favorite Greek food 🥰

Looks fantastic thanks for the video. We’ve ordered a Briki and some Greek coffee. Our house is going to look like new after this 😁

I agree with you Spiro! I have never used Seamless or Grubhub (or any ordering app), and I never will. The high fees that they charge are going to put our local restaurants out of business. And the decrease in their commission is only temporary, until restaurants can open to full capacity, then it will be 30% again. Just dial the restaurant directly, and do not look for their number on a delivery app. They get charged for each phone call, even if no order is placed. www.politico.com/states/new-york/albany/story/2020/05/05/as-restaurants-struggle-cities-look-to-cap-delivery-fees-1282401

Unless you're planning on painting your house lol . So true!

So good to see you back in business Spiro and looking healthy and well my old friend.

Great news. I wish I was still in Brooklyn because I would be there. Congratulations from Bruce, Marissa and Elisheva. Best wishes to you, your wife and daughter and of course Teddy the man.

looks yummy. mouth watering dish! thanks for sharing your recipe! keep it up, will wait for your next video.

DELICIOUS!!!!!.... Love Athena's! That was my every other Sunday place to order... a little $$ but worth it!!! The Spanakopita is my favorite..

Spiro, what is the name of the cheese you used to make Cheese Saganaki, and where is a good place to buy it? Thanks

Spiro, you are still as passionate & genuine in everything you do as when you first opened Athena! My teacher friends and I were planning to have our get-together at your place back in April - before this craziness started. I'm so glad you sent the Mother's Day email, which connected me to you again and your cooking videos - they are FABULOUS! We're looking forward to visiting you as soon as we are able to get a reservation! I know how popular Athena is - the food is outrageous, and only exceeded by your hospitality! Hope to see you soon!Ευχαριστούμε!

Another great receipe. Looking forward to eating in your restaurant again

Thank you for the recipe :) It's amazing. I subscribe to your channel :)

Ahhhhhhhh 😂😂😂😂 look at you now buddy , use to cry about me shaving the sides of my head , look at this . it looks like my thumb grew eyes and became a chief . Love it badly ! Don’t stop cooking

Spiro- thanks for doing these. Looking forward to this craziness being over and once again being able to order from Athena and also eat there- my wife and I love it. Thanks for being genuine! Stay safe and be well.

Hi Spiro, I love the food ,your restaurant is amazing!! You and your familiar incredible wonderful . :D

Love this dish!! Athena Mediterranean Cuisine the best Greek Food ever with chef Spiro and the best service with Teddy!!

Love your restaurant! You and your brother are wonderful!

Hi Spiro. Our daughter lived across the street from your restaurant. We ate at you place often, loved the Ouzo out of the windex bottle. She has moved but we have many great memories. Thanks for the good times.

Spiro u are the best. I have been eating in your restaurant since you opened in park slope. The best greek food. Be safe and be well Karen