Get you Greek on and learn how to make Saganaki at home with Spiro

Today Spiro will be showing us how to make cheese saganaki
Hoping to serve you this dish from Athena Mediterranean Cuisine soon.
535 6th Ave. Brooklyn, NY 11215
#GetYourGreekon
#BestGreekrestaurant

[@Kriegerin-69]

Spiro! Bravo 👏🏻👏🏻👏🏻my fellow Greek & New Yorker! I'm in northern Westchester but I'm gonna come down to Brooklyn just for your restaurant!❤️❤️❤️

[@thomharnett1341]

Hi Spiro. Our daughter lived across the street from your restaurant. We ate at you place often, loved the Ouzo out of the windex bottle. She has moved but we have many great memories. Thanks for the good times.

[@athenamediterraneancuisine4987]

So glad you guys have good memories, hope to see you again! Stay safe. :)

[@pamelacabrera4374]

Great video! Love your personalities and heritage! Greetings from a Jersey Chef! Thank you

[@ritadraghi1362]

Spiro, you are still as passionate & genuine in everything you do as when you first opened Athena! My teacher friends and I were planning to have our get-together at your place back in April - before this craziness started. I'm so glad you sent the Mother's Day email, which connected me to you again and your cooking videos - they are FABULOUS! We're looking forward to visiting you as soon as we are able to get a reservation! I know how popular Athena is - the food is outrageous, and only exceeded by your hospitality! Hope to see you soon!Ευχαριστούμε!

[@athenamediterraneancuisine4987]

Thank you so much for your kind words, hope to see you very soon.

[@onellymarify]

Mets fan love it!

[@stenro70]

Spiro- thanks for doing these. Looking forward to this craziness being over and once again being able to order from Athena and also eat there- my wife and I love it. Thanks for being genuine! Stay safe and be well.

[@athenamediterraneancuisine4987]

Thanks for watching and we're hoping to be back to work soon, see you there and stay tuned for more details. :)

[@deanafromchicago6661]

My favorite Greek food 🥰

[@Sarando1]

Saganaki is best served with crispy edges.

[@TheresaRichard]

very nice...you should try Bananas Foster...It's from New Orleans but Im sure you can put a Greek twist on it.

[@julied6374]

Love your restaurant! You and your brother are wonderful!

[@athenamediterraneancuisine4987]

Thank you so much for your kind words, hope to see you again, stay safe! :)

[@jackreacher4297]

“Very nice” -Borat

[@samjones6304]

I love the hair😏

[@ritadraghi1362]

Spiro, what is the name of the cheese you used to make Cheese Saganaki, and where is a good place to buy it? Thanks

[@athenamediterraneancuisine4987]

I used Vlahotiri but there is other kind, this is my favorite! You can get it from any Greek store, there is a few in Bay Ridge. Glad you are making my recipes, enjoy and share photos on social media. We have a Facebook page, Instagram account, (athena_cuisine) a twitter account, and pinterest account.

[@Vegz0rz]

Is the cheese you use called Kefalotyri? I can’t find it anywhere near me

[@costp6795]

Kaseri

[@costp6795]

Or Vlachotyri

[@rogertayloRRR]

Do you flambé it when you do at home personally? Curious.

[@StayInTheWord]

Get back to work! Opa

[@rogerlarsen8726]

You talk to much 🙄 Get to the point. Make the saganaki 😄😄