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@maryamahmed9925 4 күн бұрын
Ok. Life saver.. making this too! Because it’s so expensive buying the jars! ❤ thanks for helping meeeee xxxxx
@SeemasHomeKitchen 4 күн бұрын
Mashallah I am very huge fan for Turkish food is not only me my whole family love it. I every time try different Turkishrecipe recipe.
@maryamahmed9925 5 күн бұрын
Saving my marriage once again. Off to Sainsbury’s to grab everything! Could you do more south Asian foods with voice overs? It helps idiots like me who doesn’t even know how to boil an egg properly LOL
@Foodatives 5 күн бұрын
Sure, just comment below which recipes you want 😁
@maryamahmed9925 5 күн бұрын
@@Foodatives 😂 all your food looks amazing! But any curry that involves chicken is helpful (I’m no good at rice yet) but I’m open to anything as all your recipes look so yummy! I’m slowly making my way through them all and faking that I’m a great cook 🧑🍳 lol x
@ivanbalmore7425 8 күн бұрын
Thank you, exellent video
@farooqmalik5539 11 күн бұрын
Amazing. I haven’t made but no doubt this seems phenomenal!!
@jebnajerp2673 13 күн бұрын
You are very smart to use 6 bamboo skewers wrapped in foil. I don't have those wide metal skewers and I will do your improvised bamboo skewers. Thank you for sharing this video.
@TheAlbaymauser 14 күн бұрын
As a Turkish kebab master, I must say that this recipe is wrong... Original recipe: 1kg male lamb arm and back and 250gr tail fat. Spices: 3-4 tablespoons of powdered red hot pepper (keep it in a glass half full of water) - 2 tablespoons of sea salt and 2 capia peppers if desired... For plate decoration, roast onions, tomatoes and green peppers and serve.
@kristinabailey4853 15 күн бұрын
Best easy to follow recipe video! Thank you for sharing cant wait to try it!!! ❤
@kamatchinayagar4264 15 күн бұрын
What stock did you use
@aloha8934 16 күн бұрын
Thanks for the recipe and video
@naxxramaz 19 күн бұрын
hello sister, I will try to make this as a kofte on a cast iron pan, you think it will work?
@user-pp8ot3jp9z 23 күн бұрын
Instant follow! The narration was great, the recipe looks phenomenal too. Trying it now except cooking in a cake pan
@manmaje3596 24 күн бұрын
Ive been looking for a just right flapjack recipe after a few disappointments. This one looks JUST RIGHT for me. The tip of the flour with the oats and brown sugar with the syrup butter is going to really give me the taste and texture I'm looking for. Many thanks cant wait to try.
@jamilarafiq1957 Ай бұрын
Your recipe looks amazing Will be trying it soon
@Foodatives Ай бұрын
Thank you 😊
@stephaniereilly9708 Ай бұрын
Hi made this today I seasoned the chicken in the spices for 4 days in the fridge and made it like u said but served the tikka over chips it was delicious. I have made 3 of your recipes now and all Turned out perfect when ever I want to try something new I come to your page thanks a lot.
@Foodatives Ай бұрын
Thank you. I'm glad you enjoyed the recipes 😊
@adanajoeljacksonjackson8919 Ай бұрын
yoooo definitely I love it is look so good
@maryamahmed9925 Ай бұрын
Girl you are low-key saving my marriage. Making this today 🤗🌸
@Foodatives Ай бұрын
Haha thank you 😊
@maryamahmed9925 Ай бұрын
FINALLY! I needed to be told in English with a British accent because everybody else’s videos are so bloody confusing!!!! Subbed!
@Foodatives Ай бұрын
Haha thank you 😂
@maryamahmed9925 Ай бұрын
Girl I just finished making this! Thank you so much I haven’t tasted it yet but looks and smells amazing! I didn’t have any coriander powder so I’m hoping it still taste good 🤞🏼
@Foodatives Ай бұрын
Thank you 😊
@SerYoga1 Ай бұрын
Thank you for sharing. Would be nice if you could include next time the grams of everything so watchers can get the same ratio of taste 😊 because you do not want to add anything more than it should to spoil the taste 😄 thank you for attention❗
@Archiewild 29 күн бұрын
It's the the drop down mate
@Foodatives 29 күн бұрын
Full recipe is in the description box of each video 😊
@osarusun Ай бұрын
why don't you open a kebab restaurant in Japan!
@temualbasu2559 Ай бұрын
In germany there is a restaurant called kebabland it has a special sauce thats known almost internation for beeing not only maybe the most tasty grillsauce but also as secret as the krabby patties secret formula. Its called the Motoröl
@nathanlambshead4778 Ай бұрын
Thank you for the video. I am going to try this. I will grind some mutton I have in the freezer for it. One question: 'Gas Mark 6' means nothing to me. How hot should the oven be?
@Foodatives Ай бұрын
400f or 200c
@nathanlambshead4778 Ай бұрын
@@Foodatives Thank you. After I posted I looked it up on Bing. 400F is what we use here in US. Thanks again. Will be trying the recipe tomorrow.
@tribefenatic Ай бұрын
Mash -alla
@FARAZMUSHTAQ-yl7uh Ай бұрын
Love it
@FARAZMUSHTAQ-yl7uh Ай бұрын
Juicy. Awesome looking kebabs. Thanks for sharing this excellent recipe. Only question - do we need to add olive oil to the recipe or not?
@Foodatives Ай бұрын
You can if you want but if the neat is fatty you don't need to
@hugzzss Ай бұрын
Can I use all purpose flour
@Foodatives Ай бұрын
Yes but you'll have to add in baking powder and bi carb
@parasmazari5047 Ай бұрын
what do you mean by melted biscoff here?
@Foodatives Ай бұрын
Biscoff is a type of sweet spread. You can melt it like chocolate
@ranjitsolanki9639 Ай бұрын
What's the oven temperature withandwithoutfan?
@bhihivbihbih 2 ай бұрын
Peace And Blessings. What Heat Setting Do You Cook This Dish On Please. Thanks. Your Cooking Is Blessed And Thanks So Much For The Lovely Tutorials. Allah SWT Bless You And Your Family Success.
@Foodatives 2 ай бұрын
Medium
@007lovediamonds6 2 ай бұрын
Very tempting will try soon inshallah ❤UK
@christopherboyd7972 2 ай бұрын
Beautiful food invented in Iran!
@jenniferdavies8910 2 ай бұрын
Really clear instructions thank you. Also explaining about adding some flour as my last flapjacks did crumble I shall use this recipe.
@Foodatives 2 ай бұрын
Thank you 😊
@nokchalkr6520 2 ай бұрын
Very helpful
@Foodatives 2 ай бұрын
Thank you 😊
@paulinefromfulham 2 ай бұрын
I want them
@naheedkitchen837 2 ай бұрын
Yum Yum 😋
@Foodatives 2 ай бұрын
Thank you 😊
@carlynyc 2 ай бұрын
Nice recipe
@Foodatives 2 ай бұрын
Thanks 😊
@Easybuttasty. 2 ай бұрын
Potato is one of the best ingredients in the world you can make anything with potatoes. I had test both ways. Both of them are delicious but baked is healthy and no calories no fat. Thanks for sharing this video
@Foodatives 2 ай бұрын
Thanks 😊
@breezyliyah 2 ай бұрын
Thank you for the recipe. What size tortilla did you use?
@Foodatives 2 ай бұрын
Large
@fathimasuleman5657 2 ай бұрын
Could you do a video,making the red pepper paste?
@johnsand1437 3 ай бұрын
Why is all the water have to be drained??
@Foodatives 3 ай бұрын
The kabab will fall apart if there's too much moisture
@DeeTeeCat2023 3 ай бұрын
Lovely recipe, my mouth is watering. I love all your additional instructions and explanations.
@Foodatives 3 ай бұрын
Thanks 😊
@tayyabaansaricooking9878 3 ай бұрын
Nice 👌
@Foodatives 2 ай бұрын
Thank you 😊
@fathimasuleman5657 3 ай бұрын
Any substitute for the stainless steel cup as I don't have one?
@Foodatives 3 ай бұрын
You can use a soup ladle
@fathimasuleman5657 3 ай бұрын
@@Foodatives thanks for the reply,I'm loving your recipes!
@Foodatives 3 ай бұрын
Thank you 😊
@drjackson1830 3 ай бұрын
Thank you for a very easy to follow instructional video, I made them for the 1st time last night and they were very good.
@Foodatives 3 ай бұрын
Thanks 😊
@kitchen266 3 ай бұрын
Awesome
@Foodatives 3 ай бұрын
Thank you 😊
@shaziakibatien5598 3 ай бұрын
Yummy
@Foodatives 3 ай бұрын
Thank you 😊
@Foodatives 3 ай бұрын
Recipe is on my channel 👍
@parveenzaika1639 3 ай бұрын
🎉🎉🎉🎉🎉
@Foodatives 2 ай бұрын
Thank you 😊
@sofiaali9486 3 ай бұрын
Other recipes boil the milk mixture, u don't. Does it make a difference
@Foodatives 3 ай бұрын
No
@aidid70 3 ай бұрын
Fantastic if I was a baking teacher I will give you an a plus