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@MarkMazza-z7p Күн бұрын
Love it great video. Thank you
@julianbeira2492 5 күн бұрын
i cant find lamb can i use pork instead?
@hulyaince6912 6 күн бұрын
No this is not flipping kebab
@amyjones5860 11 күн бұрын
How's the pans and pots after 3 years 🤔
@Foodatives 10 күн бұрын
No problems so far.
@sazzle3312 11 күн бұрын
School pudding 😂❤😂❤😂❤
@sazzle3312 11 күн бұрын
It’s so nostalgic, just add custard, game changer, 😂 you’re welcome ❤
@faridaaminy9734 12 күн бұрын
Thank you for sharing your delicious recipe with us, I'm definitely going to make this, just need to buy the bamboo skewers. Btw i subscribed ❤
@Foodatives 11 күн бұрын
Thank you 😊
@ChanhyuckKim 14 күн бұрын
I'm always happy to see videos of food being made. There is a taste and scent that brings joy to everyone. Everyone in the world enjoys food. Nice video! I like this.
@roger5159 21 күн бұрын
Looks very tasty. Thanks for sharing.
@erikhateboer4220 22 күн бұрын
I believe you should use parsley instead of koriander. There is no koriander in the salata as well. Should be flat parsley.
@Grgur8899 29 күн бұрын
Kebabu is not a turkish dish
@kishanvisram Ай бұрын
👀💙
@vjp724 Ай бұрын
I find that mixing all the ingredients first and then adding the meat, is better eay to mix the ingredients evenly. This recipee is soooooo delicious.. thank you for sharing this video.. ❤
@stephaniereilly9708 Ай бұрын
Hi I made this fish recipe it was delicious.
@Foodatives Ай бұрын
Thank you 😊
@odaykooza5270 Ай бұрын
Yummy kebab
@georgenewman624 Ай бұрын
Can you freeze these brownies once cooked?
@Foodatives Ай бұрын
I've not tried freezing them so not sure
@georgenewman624 Ай бұрын
@ Thankyou
@anatoliancuisine01 2 ай бұрын
Hello, I saw your Adana kebab recipe video while browsing KZbin, you only convey incorrect information about our kebab to people in your video, so I want to warn you, if you want the original recipe, I can convey it to you, you never put cooked pepper and parsley in Adana kebab, for your information, you are misleading people, I make this comment completely out of my sincerity, thank you. :))
@aqsaj4088 2 ай бұрын
How big is the tin?
@asmailyas2537 2 ай бұрын
Pomegranate molases is a must for kisir, u missed that out.
@Foodatives 2 ай бұрын
It's written in the recipe. Check out the description box
@cathyoduro1675 2 ай бұрын
Wow this is amazing and incredible ❤❤❤❤ thanks for sharing 🫶🏽
@ss0up_777 2 ай бұрын
can I use normal oats and ap flour?
@Foodatives 2 ай бұрын
Yes
@shaleent-yl4yf 2 ай бұрын
How come you don’t have any recent videos? I just found your videos and really like them. I hoped for something recent. When will you add new videos?
@Foodatives 2 ай бұрын
Hi I'm just on a break. Hoping to add new recipes soon. If you have any requests just let me know
@rangzindagikay-5 2 ай бұрын
Hi friend very nice delicious yummy Tampting flavorful recipe Masha Allah thanks for Sharing Stay happy and blessed ❤️ 🌹
@jaykennedy-z2d 3 ай бұрын
What type of mustard paste please?
@MuhammadKhanHyd 3 ай бұрын
Without oil?
@Foodatives 3 ай бұрын
You don't need to deep fry everything you make. There are alternative methods for people who want to reduce their oil intake.
@user-tm5ly5mf9f 3 ай бұрын
Not healthy you ussd foil
@mrssonikuri 3 ай бұрын
Came out well but you put too many chilies. I had to put literally have the amount and it's still hot. Needed cheese at the end and another glass jar of sauce to bring it down. Otherwise an amazing recipe
@Foodatives 3 ай бұрын
Salt and chilli are something that can be adjusted to taste for each recipe as everyone has a different taste bud ☺️
@mikeyC79 3 ай бұрын
Bruh this looks sooooooooo good!!
@cfaab 3 ай бұрын
Can I substitute parsley for coriander?
@Foodatives 3 ай бұрын
Yes
@m.haslam8495 3 ай бұрын
Absolutely awesome Adana Kebabs. Very nice recipe and it's definitely on one of my top list to make very soon. Thank you so much for sharing your recipe with us.
@MK..1558 4 ай бұрын
Made this today. Turned out perfect. Jazak Allah Khair ❤
@Foodatives 4 ай бұрын
Thank you 😊
@thehs987 4 ай бұрын
Just cooked this, it was easy to follow and tasted delicious. Thank you.
@Foodatives 4 ай бұрын
Thank you 😊
@superdupermommy7214 4 ай бұрын
What’s the dough’s recipe??
@Foodatives 4 ай бұрын
I didn't make it. You can buy it from all supermarkets
@salampakistan3691 4 ай бұрын
I prefer mutton pilau (sloona chawal) more then biryani... I usually do not use oven but just cover the lid with tea towel and put it on low heat to steam up (process called Dum) at the end for 7 to 10 mins.
@louisebyrne464 4 ай бұрын
Tried this absolutely love it thanks for sharing🎉
@Foodatives 4 ай бұрын
Thank you 😊
@timeisup6844 4 ай бұрын
Asslamu alikkum,are you also based in Canada??
@Foodatives 4 ай бұрын
No, I'm based in the UK.
@Aditiyan 4 ай бұрын
Full marks to you for making an authentic Lebanese dish and not being Arab. We made it today. Absolutely gorgeous.
@Foodatives 4 ай бұрын
Thank you 😊
@Aditiyan 4 ай бұрын
Masha'Allah. Shukran jazeelan.
@kittykooky 4 ай бұрын
💐❤
@farahhussain2211 4 ай бұрын
I tried this recipe the other day and my family absolutely loved it. Thank you so much for sharing it with us 💓
@Foodatives 4 ай бұрын
Thank you 😊
@IvanKusakovic 4 ай бұрын
Just from pork, and perfect, fingers to lick
@turbo139sti 4 ай бұрын
Sooo yummy 😋
@Foodatives 4 ай бұрын
Thank you 😊
@joanl5600 5 ай бұрын
Wow! Thanks for so many different ways to make this pastry. I need to know, though, Does the nutella stay soft/goey!!!!
@Foodatives 5 ай бұрын
It is at first whilst the pastry is hot. Once cooled, it hardens slightly.
@farahhussain2211 5 ай бұрын
Hi, this looks great! 1) I cannot find the recipe on your videos page as you have not uploaded a video of this pasta. Please direct me to where I can find it 2) Does this taste like the Manjaros recipe?
@Foodatives 5 ай бұрын
Hi, it's called spicy chicken and sweetcorn pasta. If you go on to my playlists and go to pasta they're all there. If you add the manjaros sauce it does take like that. Thank you 😊
@farahhussain2211 5 ай бұрын
@@Foodatives Hiya, thank you for your quick reply. I see, makes sense! Do you know where I could get the Manjaros sauce from? Thank you :)
@Foodatives 5 ай бұрын
Most Asian stores sell them now.
@hovhannesasatryan8107 5 ай бұрын
when I tried to prepare, the meat was falling and breaking from sticks (
@Foodatives 5 ай бұрын
Too much moisture in your mixture. You need to squeeze as much water out from the onions and peppers so it's not too wet and make sure the meat is set in the fridge for a few hours before adding on to the skewers
@Ahead-o6g 5 ай бұрын
Salm sister merci 😂❤🇧🇩
@lynnthompson4363 5 ай бұрын
Healthy if baked in the oven....
@angelgh9425 5 ай бұрын
No cagas duro en un 1 mes
@Hullagulla78 5 ай бұрын
👍❤️