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14 күн бұрын
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Пікірлер
@danielgreenleaf 3 минут бұрын
Excellent 👍
@AlienRope 3 сағат бұрын
Marco needs to start narrating Nature Documentaries.
@turbo-necro 7 сағат бұрын
his whole body was formed from butter
@gertjansen1985 10 сағат бұрын
I'm a fully qualified chef, and I've never heard of butter featuring in fondant. I even Googled it after this video. Am I missing something?
@BigSpud 9 сағат бұрын
Yeah it's a very common recipe but judging from comments on this video it doesn't seem to have ever got to the US (assuming that's where you're from). It's a root vegetable, usually potato, simmered in butter / stock.
@gertjansen1985 9 сағат бұрын
@BigSpud much thanks! Good to learn something everyday
@BigSpud 9 сағат бұрын
Very rare to have an episode of UK Masterchef where a contestant doesn't attempt them!
@felipefonseca5670 14 сағат бұрын
I love this guy
@BigSpud 9 сағат бұрын
♥️
@dedematin9294 15 сағат бұрын
'le gras c'est la vie' -karadoc
@BigSpud 9 сағат бұрын
Thank you for sending me down a rabbit hole looking this up!
@justinwatson6932 15 сағат бұрын
Marco is easily my all time favourite Chef, Thomas Straker reminds me a bit of him lol
@BigSpud 15 сағат бұрын
Yes there are definitely similarities in approach and swagger.
@MoonBull13 19 сағат бұрын
Butter on fries is a game changer
@BigSpud 15 сағат бұрын
Yep!
@powerdrillpete9319 21 сағат бұрын
I don't like butter. Is life worth living?
@BigSpud 9 сағат бұрын
Marco thinks not.
@johnlewisbrooks Күн бұрын
It's just so nice to see a man so passionate about his profession. They should do a sleep video with just him talking lmao!😂
@BigSpud 15 сағат бұрын
Lots of people in the comments have asked for this!
@danielgreenleaf Күн бұрын
@bigspud Butter is betterer
@BigSpud 15 сағат бұрын
More butterer is betterer.
@ae.lorenz076 Күн бұрын
It drooawns in the buttah
@davekolp4552 Күн бұрын
Yes, this is worth buying. It works great.
@BigSpud 15 сағат бұрын
You've used it too? What do you like to make in it?
@h91rex100 Күн бұрын
Deliciously good as opposed to deliciously bad?
@BigSpud 15 сағат бұрын
I wonder what 'deliciously bad' tastes like.
@h91rex100 14 сағат бұрын
@BigSpud lol right?
@RD-iq1bj Күн бұрын
Butter, Garlic, and Salt make the world go round!
@BigSpud 15 сағат бұрын
Preach!
@danimal1043 Күн бұрын
Bro went from Edward scissohands to Hannibal letter in 35 years
@BigSpud Күн бұрын
That explains his chopping technique.
@MrDvfdsv Күн бұрын
When he makes fettuccine alfredo, his main ingredient is butter. 100g raw pasta, 50g of pecorino, fresh cracked black pepper, 1 kg of butter. Perfect.
@BigSpud Күн бұрын
👌🏻
@MrDvfdsv Күн бұрын
Instead of cheese he uses butter in a lasagna
@BigSpud Күн бұрын
I almost want to try this
@colonelturmeric558 Күн бұрын
Buying cherry tomatoes? If its not autumn or winter, grow them. Theyre trivial to grow and taste miles better than shop bought (even organic)
@BigSpud Күн бұрын
That is true providing you have the space and temperature to keep them happy - the UK doesn't always get the consistent warmth and sunlight.
@chrisdudedurian1305 Күн бұрын
This is the guy who made Gordon Ramsay cry 😂
@BigSpud Күн бұрын
It was his choice to cry.
@chrayondrayjohnson1635 Күн бұрын
I had to make this just because Chef White said we should dream
@BigSpud Күн бұрын
It's your choice.
@USERNAME1-x5u 2 күн бұрын
Apparently the guy has been serving people $250 plates of shelf stock cubes.
@BigSpud Күн бұрын
It's your choice.
@USERNAME1-x5u 2 күн бұрын
Mildly annoying that he using every one of his sentences like he is some sort of philosopher. Where is the Knorr Stock Pot???
@BigSpud Күн бұрын
It's a special blend of stock and butter.
@chaoqi 2 күн бұрын
My problem is I close my eyes and forget about calories for every moment in life.
@BigSpud Күн бұрын
Preach 😔
@overtblowfish4439 2 күн бұрын
Nothing but truth
@BigSpud Күн бұрын
DRUNK with butter
@skf4skf47 2 күн бұрын
My ninja Foodi max dual drawer has perfect machine finishing as does my mothers 👍 Not sure how yours got so banged up?
@BigSpud 2 күн бұрын
I guess it was in transit. It's not _terrible_ but it's a premium finish compared to say Sage/Breville, Kenwood, or KitchenAid.
@ExpatChef71 2 күн бұрын
30 year veteran behind the pass. I teach now. These videos are great inspiration and a reminder of what I was fortunate enough to have been taught.
@BigSpud 2 күн бұрын
Excellent! Did you ever work under Marco?
@Brightfreeman23 3 күн бұрын
Celeriac was def overused in my Michelin star experience lol
@BigSpud 2 күн бұрын
😂 Any nightmare recipes you never want to eat / cook again?
@TheHottuna66 3 күн бұрын
Psychopath
@Nameless-lk8ld 3 күн бұрын
“The humble potato, the apple of the earth” BRILLIANT!
@BigSpud 2 күн бұрын
La pomme de terre.
@Nameless-lk8ld 2 күн бұрын
@ 😉Speaking French! I was trying to pass Basic Spanish in High school 🥲🤣 Donde esta Casa de La Papas?
@Omar-b5h2g 3 күн бұрын
السلام عليكم ورحمة الله مراجعة شاملة ودقيقة وواضحة وهادئة وبدون موسيقى تستحق المتابعة لقد قمت بالإشتراك وأخذت بنصيحتك وإشتريت نفس المنتج . فقط أطلب منك توضيح مفصل في فيديو عن طريقة إستخدام المسبار بوظائفه العديدة
@BigSpud 3 күн бұрын
Thanks, watch this kzbin.info/www/bejne/jYnZkp97g8RlmbM
@tforal2 3 күн бұрын
David Attenborough of food. I can't tell what a pleasure it is to listen to this man and character. Such a wonderful human being, aside from all the jokes and knorr stock pot memes. It was his choice.
@BigSpud 3 күн бұрын
I'm not sure he's a 'wonderful' human being,but he is fascinating and worth listening to.
@huepix 3 күн бұрын
I dont have a life. I used to like butter. I just don't anymore. I do grow my own tomatoes and celeriacs, tho. Use olive oil
@BigSpud 3 күн бұрын
Good for you! Growing your own food is very satisfying.
@notthed0d791 3 күн бұрын
Oh it’s absorbing the butter? It’s also absorbing the plastic cling film you put over it while it’s piping hot, mmm mmm microplastics
@BigSpud 3 күн бұрын
Yes he does this a lot.
@Adam_Garratt 3 күн бұрын
I'm not a big fan of the softer creamier eggs. I like American style, with big fat set curds. But I am really fussy when it comes to eggs as it is, I rarely order a fried egg anywhere because the slightest bit of clear egg snot and i'm done 🤣
@BigSpud 3 күн бұрын
I prefer a more well done egg too. As Marco says, it's your choice. Thanks for watching Ad.
@KoreaWandering 3 күн бұрын
His narrative is making me laugh so much, not sure why 😂
@BigSpud 3 күн бұрын
He treads the line between wisdom and humour but I think he's being serious.
@fartsofdoom6491 3 күн бұрын
Gotta love how Marco always pronounces his Italian with such emphasis, as if to make sure you hear him right, while getting every single sound unimaginably wrong. I'm not even Italian and it hurts my ears. Absolutely adore the man, though
@BigSpud 3 күн бұрын
He loves to remind you that his mother was Italian.
@fartsofdoom6491 3 күн бұрын
@@BigSpud Which makes the whole thing so much better
@BigSpud 4 күн бұрын
What drink would you slushify first? Got a wild idea for me to try in a future video?
@Khempejjer 4 күн бұрын
Great review! I love Ninja products.
@BigSpud 4 күн бұрын
Thanks Drummer dude! Got a favourite Ninja?
@Khempejjer 3 күн бұрын
@@BigSpud The Drummer dude also has a cooking channel, although he hasn’t uploaded any videos in a couple of years 🤦🏻♂️ I’ve got a Ninja wok and a blender, both of which I love. Congrats on 5k subs, keep up the good work! :)
@mjcbryan 4 күн бұрын
Olive Oil in the corner: ARE YOU NOT ENTERTAINED 😠
@BigSpud 4 күн бұрын
Olive oil and butter in a fight to the death. Cholesterol wins.
@ifeifang 4 күн бұрын
hey spud can you please link me the video where he „poaches the egg“. i have been searching it for a while but can‘t find it.
@BigSpud 4 күн бұрын
I've just looked and I can't see it at the moment. Keep an eye on the BBC Maestro channel as they often post clips like this.
@CarlMWalker 4 күн бұрын
I was really impressed by the slushes you made, especially the coffee and the ginger and apple slush. I was picturing it on my kitchen counter next summer until I heard that price point!
@BigSpud 4 күн бұрын
Thanks! Yes the price is the major stumbling block, though there is no comparable machine on the market for home. Pop round and I'll make you a drink 😆
@HappinessCreated 4 күн бұрын
Can you shred frozen eggs with the paradice 16? We have a freeze dryer and froze the eggs but the block is too tall to fit in the dryer.
@BigSpud 4 күн бұрын
Sorry but this is the Kitchen Wizz Pro. I've never used the Paradice. FWIW the Kitchen Wizz would definitely handle that.
@Korph88 4 күн бұрын
Butter stock pot
@BigSpud 4 күн бұрын
Knorr should make notes.
@ollie_r8162 4 күн бұрын
"There's nothing worse than a large nut in your mouth" I think face or shirt is even worse.
@BigSpud 4 күн бұрын
Nuttin' worse.
@J35h13 4 күн бұрын
❤
@BigSpud 4 күн бұрын
💓
@MrsPuggyWggyHaASquareCutPunt 4 күн бұрын
Butter on Chips... BUTTER on Chips... I Never seen that In my life!
@BigSpud 4 күн бұрын
Try it!
@josiahowen5408 5 күн бұрын
He's a great chef! His whole thing after "No skill required." That... is a whole character.
@BigSpud 4 күн бұрын
When he's in the mood, he's inspiring.
@EffdaBlx 5 күн бұрын
Oh my fucking God can I get my taters already the foods getting cold
@Dylan-qt5nr 5 күн бұрын
Pretensous and self absorbed Chefs are worse than artists. Bad tempered miserable fcks who remove the joy of actually cooking.