I am from India and I like all of your works very much

Your work is incredible sir but I cannot afford to buy this tutorial please make video for people who cannot bye it and I humbly request you to teach the pastallege reci or without gilatin without agar agar please

Your amazing with the things you make

Amazing! Is there a template? I’ve logged into your site but it seems to be missing?

Please share the trmplet

Excellent work sir we request you to please teach us thepastellage without gilatin and agar agar

Absolutely fantastic video!

And you know measurements

You do not only bake cakes and decorate and also draw 😮 wow That is more reason why I will love 💕 to meet you in person

Extraordinary work! The Master of masters when it comes to cake decorating! God bless you!

Wow at your age you can do a wonderful work like for your daughter wedding that wow, you should be in your early 70s

Please I need your response

The church a cake or a mold

Are the staircase make of fondant icing, white chocolate or are they plastic

Your work is incredible!

Sir what should we use instead of gilatin

Excellent

Superb sir

Can one use this method of transfer onto Italian butter cream

Thanks so much sir you gave a very good recipe for vegetarians please give the modeling paste recipe also pleased

Suoerb sir thanks so much

Can this be use to cover a cake or for flowers only ?

Did you mske all with the gum paste sir ?

Is every pice of yhis cake is edible sir?

Please mske a video on the making of this cake like hiw the church was made the steps the poles and all please please i sm from india

Please dhsre the picture sir

Please tech us vegan versions

Wow

Do you print on regular computer paper

Brilliant

Wow

Thank you so much for you teaching us ❤

I'm making this box today...i can't wait to see how it works

Good chef

Thankyou so much for your precious time to tutor me with all tips and tricks... this video is indeed a great blessing to me as a Home Baker . I'm from India... looking forward to more such informative classes

Excelente , una maravilla

Hi was very impressed with your cake book and would like to make this cake where would I get the framed printed paper from please?

What might make my microwaved “coral” more delicate? My ball pieces are super delicate and thin, and shatter easily!

Thank you chef for your advice

Thank you sir, this is the simplest tutorial, I absolutely love your technique ❤️

Amazing

Chef Yeners, no one has a more efficient and incredible way of creating such magnificent fairy tale cakes than you. I hope to meet you someday-that is, if I can overcome my fears of the scary creatures found in Australia.😂😂❤️

Thank you for your use full tutorial but in my country i can't get Tapioca so Please let me know how to make fondant with cornstarch .

My thing is how do you not get hungry around all these desserts your making 😂

The house is beyond beautiful 😍 oh my my

😮😮😮😮😮 UNBELIEVABLE

Thanks 🙏

Maravillosas! Gracias! Las voy a preparar.

Lindo demais parabéns

Another exceptional masterpiece of engineering of a CAKE