2 ай бұрын
8 ай бұрын
Жыл бұрын
2 жыл бұрын
Пікірлер
@Yog_freedominaction 3 күн бұрын
Very tasty. I have made it today
@Yog_freedominaction 3 күн бұрын
Hi
@SravaniYadav-l6s 6 күн бұрын
I tried it so many times bt it looks like dosa😢
@nighthawk244 10 күн бұрын
Do i need to add oil to the flour?
@HimanshuKumar-1647 18 күн бұрын
Kya iske kuchh side effect bhi hai
@danluther1741 25 күн бұрын
Liquid dough! Even I can do that! 🙂
@pratimamhatre8201 Ай бұрын
Wow great i wll try this thanks 😊
@piyaltarusarkar572 Ай бұрын
Mesmerizing background music
@prabhakargundlapalli393 Ай бұрын
Add voice over.
@irfansaiyed2459 Ай бұрын
Thank you
@IcybernateCaptCliff Ай бұрын
you can sub 1tsp yeast in place of the vinegar and baking soda.
@cleverlilminx Ай бұрын
Please do not call this Boston Market Creamed Spinach. The original recipe is gluten free.
@FoodZealot Ай бұрын
@@cleverlilminx You can add almonds flour instead of All purpose flour to make it gluten free.
@nora06646 Ай бұрын
can i add baking soda/powder to this?
@FoodZealot Ай бұрын
@@nora06646 You don’t need to.
@nora06646 Ай бұрын
you make cooking so easy! ❤
@FoodZealot Ай бұрын
@@nora06646 Thank you so much ❤️
@vasantipatel8527 2 ай бұрын
I tried your flour batter roti, turned out thick, plus it didn't cook all areas. I grew up making rotis from age 11 (now age 75).
@sharare_z 2 ай бұрын
❤😊
@ashishvox899 2 ай бұрын
Wow 😮yum 🤤😋 I recently had Kalakand a few days ago! 😅 Heartiest congratulations on almost 9k subscribers and Google ads! Cheers 🍻🥂
@FoodZealot 2 ай бұрын
Thank you so much! 😊💛
@nr-xp3dc 2 ай бұрын
The music is so annoying
@FoodZealot 2 ай бұрын
Will take this into consideration for next time !
@MitchelMakombe-u2b 2 ай бұрын
Iam having a hard time doing tis😢
@FoodZealot 2 ай бұрын
If you have any specific issues, please let me know! Full video is on my channel for more detailed steps.
@rajodimsum 2 ай бұрын
If i dont hav ghee can i used reg oil
@FoodZealot 2 ай бұрын
Ghee or butter would be better, but if you don’t have it, any unflavored oil will work too!
@rajodimsum 2 ай бұрын
What is Citrix acid for?
@FoodZealot 2 ай бұрын
It’s for the crunchiness that will make the almonds last longer, and also a tangy flavor.
@FoodZealot 2 ай бұрын
If you like it please subscribe to my channel!!❤️
@FoodZealot 2 ай бұрын
If you like it please subscribe to my channel!!❤️
@moitrayeepaul8656 3 ай бұрын
Pls give link of the utensil
@PrincesSophy11 3 ай бұрын
Thought you needed to peel the almonds before eating I'm surprised you didn't do it
@FoodZealot 3 ай бұрын
Actually I never do.
@LadyV316 3 ай бұрын
Can't wait to try making this 😋
@FoodZealot 3 ай бұрын
I hope you enjoy it 😊
@KatWitA_Bong69 3 ай бұрын
Shit was mad annoying who tf made that song?
@shefbistro 3 ай бұрын
How do we use it in chips?
@FoodZealot 3 ай бұрын
Just sprinkle it
@파리아샤 3 ай бұрын
Add hot or cold water??
@FoodZealot 3 ай бұрын
I use room temperature water
@lailak482 3 ай бұрын
I made this and I’m making it again thanks so much it taste just like it 🔥🔥
@FoodZealot 3 ай бұрын
Thank you so much for the great feedback!! 💕
@priyabratprince 3 ай бұрын
What’s the point of air fryer if you’re drowning everything with butter
@FoodZealot 2 ай бұрын
It’s personal choice- you can add however much you want!
@Lailabenfateh 4 ай бұрын
What about the stove température
@FoodZealot 3 ай бұрын
Medium to low
@dawsonmonroe8705 4 ай бұрын
Would you like Almonds with your seasoning?
@FoodZealot 3 ай бұрын
Yes absolutely 💯😊
@lailak482 4 ай бұрын
Thank youuu I just made it and OMG IT TASTED JUST LIKE BOSTON MARKET’s cream spinach ❤ 😍😋
@FoodZealot 3 ай бұрын
Thank you so much for the feedback! Glad to hear you loved it! ❤️
@time4grace 4 ай бұрын
THANK you. MG from NY, USA
@FoodZealot 3 ай бұрын
You are so welcome!
@isabelledsilva9513 4 ай бұрын
Food Zealot Good morning fm Canada can u show me the method of Liquid dough Aloo Paratha.
@FoodZealot 3 ай бұрын
I have it on my channel! Please check it out!!❤️
@lauradieter1321 4 ай бұрын
The only one that puffed up was the second one 😞 What did I do wrong?
@guchieskitchen 4 ай бұрын
❤❤❤❤❤🎉🎉🎉🎉
@FoodZealot 3 ай бұрын
Thank you 😊
@millenium2003 5 ай бұрын
Any type of flour?
@FoodZealot 3 ай бұрын
I used whole wheat flour
@soniamadar7130 5 ай бұрын
I will try tomorrow bcs m not good in making roti with chakla and belan so it's been long time m using frozen roti everyday but tomorrow I will try this technique bcs it seems like time saving as I really have little time to cook and for sure I will let u know in comment section about my experience ❤
@ajaj4538 4 ай бұрын
@@soniamadar7130 checkout a roti maker/press it may be helpful
@FoodZealot 3 ай бұрын
Sure!! Thank you so much 😊❤️
@isabelledsilva9513 5 ай бұрын
Food zealot can’t we mix the aloo into the batter
@FoodZealot 3 ай бұрын
Yes you can but the taste will be different.
@isabelledsilva9513 5 ай бұрын
To add aloo n then put another chapaty it becomes to thick
@FoodZealot 3 ай бұрын
No it won’t. Try it. I make it very often and everyone in my family and friends love it. Please follow my steps and try it ❤️
@isabelledsilva9513 5 ай бұрын
Food zealot can’t I use 1 cup wheat flour as I m one person. Pls explain again
@FoodZealot 3 ай бұрын
You can keep it in the refrigerator and warm it up when you eat it ❤️
@isabelledsilva9513 5 ай бұрын
Hi food zealot when I went to make liquid chapaty I tried to flip it but just wud not come out so that I cud flip it but when I went to flip it, it turned into a paste did not form into a Roti it was a disaster can u give me some tip
@FoodZealot 2 ай бұрын
Maybe the consistency was not right (not too thick or runny)… also needs to rest for a while. If you follow step by step it should work!
@sagarpandit8146 5 ай бұрын
Dimer devil🫠
@FoodZealot 3 ай бұрын
Thank you 😊
@youssefhussein5980 5 ай бұрын
Is it worth it
@FoodZealot 3 ай бұрын
Try once. You will love it 😍
@emh171ify 5 ай бұрын
I have a question in your recipe you ask for whole wheat flour or all purpose flour here in USA is completely different one to other ones
@FoodZealot 3 ай бұрын
I use wheat flour
@suhaspranadev 5 ай бұрын
nice recipe, came out tasty
@FoodZealot 5 ай бұрын
Thank you for letting me know!!! Glad to hear that 😊
@aksharamore2318 6 ай бұрын
I tried this recipe but i used back oven and it was successful. Thank you.😊
@FoodZealot 3 ай бұрын
Thank you 😊 I am glad that you liked it ❤️
@Jon14141 6 ай бұрын
Nice
@FoodZealot 3 ай бұрын
Thank you 😊