Liquid Dough Oats Roti Recipe | How To Make Liquid Dough Gluten Free Roti | NO Kneading NO Rolling

[@annalee8968]

Thank you sooooo much. It’s delicious and so easy. My husband enjoyed it😋

[@FoodZealot]

Thank you for your lovely comment!! I am so glad to know that your husband liked it 😊👍

[@TinaMac-j9o]

Thank you!

[@chrysologusdmello204]

This is a great quick dish on its own like a chilla which can be had for breakfast or dinner! although I wouldn't have it as an alternative to roti as the texture is not that great the inside remains wet due to the stickiness of the oats. Anyways its a good quick recipe thanks for sharing!

[@FoodZealot]

If you keep the roti on low flame and not flip until it’s coming up on its own, the middle should not be wet at all. Thanks for the support!

[@shaimaya1117]

I tried that but the inside of my tortilla was coming mushy I mean wet I tried to make it wet or thin same issue

[@FoodZealot]

You might need to keep it longer time in low flame

[@chrysologusdmello204]

Yes I had a similar experience no matter how long you keep it on the pan to dehydrate the texture is not that great while eating as we get from a normal dry kneaded tortilla/roti

[@janeloh2952]

Very healthy dush

[@FoodZealot]

Yes it is. Thank you for your comment!!😊❤️

[@mangaroxx]

The inside will always be wet and sticky with this method. I tried all sorts of variations on this batter method. She probably doesn't tear the roti open in the video for the same reason.

[@FoodZealot]

No that’s not true. Try it. You can see. My family loves this roti all the time. ❤️❤️

[@carverdvc1]

I followed the recipe precisely. The batter was very thin and did not cook through. It did not look like the batter in the video.☹️

[@jeanm8092]

Hmmm, if it's uncooked in the middle, then it's not worth the effort??? Maybe, low heat, slow cooking?

[@jeanm8092]

maybe a touch of baking powder or a beaten egg for more protein?