It still working I use it all the time , only thing is the air filter you should replace after every 10 -12 fill ups , you can order them on amazon, just keep the right size

a.co/d/ck8Ftrn

50pcs Air Compressor Pump Cotton Filter, 30MPa White Fiber Cotton Pump Filter 2 x 3.5cm / 0.79 x 1.38in High Pressure Pump Prefilter Core for Yong Heng 30MPa Air Compressing

Dove popper with figs / Stacy lyn Harris For the Marinade * 1 lemon juice (about 2 tablespoons) and the zest * 3 tablespoons olive oil * 4 cloves garlic roughly chopped * 2 cups chopped cilantro * 2 teaspoons paprika * 2 teaspoons red pepper flakes * 2 teaspoons cumin * 1 teaspoon kosher salt * ½ teaspoon freshly ground black pepper For the Dove Poppers * 12 dove breasts 24 halves * 12 medium jalapeno peppers halved lengthwise and seeded * 8 ounces cream cheese * 12 figs halved * 1 pound bacon strips thinly cut INSTRUCTIONS 1. Using a food processor, blend all the marinade ingredients. Place dove breasts into a zip top bag and pour the marinade mixture over the dove.
Remove the air from the bag, seal it, and leave in the refrigerator overnight. 2. With a meat mallet, pound the dove meat into a 3-inch × 4-inch rectangle. 3. Add about a teaspoon of cream cheese into the cavity of the halved jalapenos. Slice the fig to fit the width of the jalapeno's cavity and place the fig on top of the cream cheese. Wrap stuffed jalapeno dove popper with bacon. Secure the bacon with a toothpick. 4. Get your grill hot with the coals on one side. Place the dove seam side down onto the grill over the side with the coals. Once the bacon is browned, move the popper to the side without the coals to finish cooking. When the pepper is easily pierced, your popper will be done. NOTES Note: You can bake these poppers seam side down on a baking sheet in a 350°F oven for 25 minutes. You can also cook them on the stovetop in a cast-iron skillet: start with the poppers seam side down, turn them to get the bacon completely done on each side, and then turn the heat down and cook until done. If you don't like cream cheese, you could always use mascarpone or even gouda. All are perfectly acceptable. If you don't have fresh figs (they are very perishable), then dried figs, dates, or dried apricots will work beautifully.

I agree, the grinder only goes one way , I wish it had a reverse, still mixes good

the reason i am asking cause thats the maximum capacity

It should , I have only done 20 lb and 10 lb batches and had no problems and looks like it could easy hold 25 , a lot easier than mixing by hand

same here , been using it a lot the past 6 months with no problems , very pleased

yes, makes it easy clean up

Nope , not in Texas

No, the grill top is cast aluminum and the top has ceramic titanium coating, used it all weekend and just wiped with a paper towel. the last day I took the grill top off and used dish soap to clean it ,it won’t rust

unfortunately I have so many deer that they ate all the corn before the pigs walked by, I made a batch of sour corn mix and it will be ready this weekend . so this time I am going too dig a hole and then cover it . I will update for sure.

Yeah deer have gave us some problems at times. But that’s better than not having any deer for sure

Changed my mind. I used the money to buy a MIG welder instead. I'm gonna weld my own vertical smoker 😁

let me know if that dual grind adapter makes a difference. very curious thanks

Still works great , I use the motor every season making sausage or summer sausage only one thing not 100% duty cycle , it’s 60/40 duty cycle it has a breaker switch, so you cannot overheat it

Yes , 1lb to 20lb hookup can get them anywhere

I'm in the same boat. My STOK Gridiron regulator is broken and I'm guessing they are out of business cause I can't even login to their site. The part is not available aftermarket either. I've got the broken regulator in the on position and hooked up a 20# gas bottle and use it's on/off valve. Stinks, not portable at all.

Well well , heard you retired , congratulations 😊

@@artknox2836 Yessir. It was time to get out

Who goes from a smoker to a pellet oven 🤯🙄

It was always a dollar cheaper but in 2005 after the hurricane Katrina, they changed made it a dollar more for no reason