This is sooo wrong .Heating yolk,liquidy cream a a no good.

Dear heaven... all the talking! Tiramisu is straight foward and uncomplicated - level of difficulty 1 to 10 =3 at best!

Very nice work . thank you .

🌼🍸🍰🍰👍🏻🌷

Of the dozens of recipes for tiramisu i have never seen marsala wine used sounds too sweet and not authentic

Thank you for sharing definitely I will try it ❤

Thank you for walking us step-by-step through what looks like a wonderful recipe. The ending was the funniest and the best. ❤😂

Love your comments looking for the receipe can’t find it love tirisui

Hay lady try using a mixer to whip up the cream like all the other recipes call yours looks like shit and runny

The long tiramisu I ever se . don't need all this talking she go rounds n round .is very easy to make it but she make this sweet complicated. I am Italian n make much easy than this 😊

We made it and it was delicious. Thank you for making it nice and easy 🙏🏻 I really, really appreciate you explaining it very carefully and with detail 👍🏻 Listening to you reminds me 😌 when I took a top cooking class for a position at the Four Seasons… the famous Chef was so kind in teaching it step by step 👩🏻‍🍳❤ I dislike it very much when people don’t take the time and make recipes too fast… their editing sucks and so their videos of <5 mins aren’t that good… not delightful to watch… not worth it at all.

Great video. Thank you for sharing.

Your recipe is a great one. The presentation was excellent and your voice is sweet and nice. Do not pay attention to any unpleasant commentary and keep doing your lovely work . Brava, avanti.

36:21 the texture of it does look divine and i'm sure it tastes the same ! i will definitely try this 🙏

Nice dessert but every time you soaked a biscuit in the coffee, your shirt sleeve was over the soaked Ladies fingers. Not very hygienic but somehow your shirt wasn’t stained. 😮

Thank you for sharing your family recipe. I have made it twice, and everyone loved it.

Lovely 🎉

Looks wonderful!!! I hope I can find escarole here in my somewhat smallish town. If I can't, I'll sub Collards as you suggest, and plant broad leaf escarole in my garden next year.

I watched a video on how to make this wonderful desert, and he made it with heavy whipping cream till it looked like whipped cream. He also added the ingredients between the layers of cookies. He's last comment was it is to refrigerate 8 hours and best served 3 days later. Any comments? I want to make my best for my Italian in-laws. Thank you for your help and recipes. ❤ much love.

Explanations too long and tedious, obvious and repetitive. Could be simple... just get to it. Demonstrate as you go. Snoozer.

If you get the chance to make this dish ( I sure hope you do!), please let me know what worked well and what didn’t , and most importantly, if the step-by-step instructions were clear enough. Just post your comments - Thanks! Grazie! Loredana Campanile Haeger

Looks great.