A step-by-step TIRAMISU (family recipe) from the region of Campania, Italy. How to make this Easy-to-Make Recipe. Coffee, Marsala, ladyfingers, (savoiardi), heavy cream, cocoa, dark chocolate.
Пікірлер: 24
@elsaescobar93858 ай бұрын
Your recipe is a great one. The presentation was excellent and your voice is sweet and nice. Do not pay attention to any unpleasant commentary and keep doing your lovely work . Brava, avanti.
@mw78825 ай бұрын
Thank you for walking us step-by-step through what looks like a wonderful recipe. The ending was the funniest and the best. ❤😂
@rosangelaminakawa222911 ай бұрын
Thank you for sharing your family recipe. I have made it twice, and everyone loved it.
@primefetus7 ай бұрын
Great video. Thank you for sharing.
@alisakhongnok3672 ай бұрын
Very nice work . thank you .
@Ana_JoaquinadelaConcepcion7 ай бұрын
We made it and it was delicious. Thank you for making it nice and easy 🙏🏻 I really, really appreciate you explaining it very carefully and with detail 👍🏻 Listening to you reminds me 😌 when I took a top cooking class for a position at the Four Seasons… the famous Chef was so kind in teaching it step by step 👩🏻🍳❤ I dislike it very much when people don’t take the time and make recipes too fast… their editing sucks and so their videos of
@SaraMartinez-su7dh5 ай бұрын
Thank you for sharing definitely I will try it ❤
@ivonnemexico Жыл бұрын
Lovely 🎉
@eglantinepapeau158210 ай бұрын
36:21 the texture of it does look divine and i'm sure it tastes the same ! i will definitely try this 🙏
@JayneRondinelli6 ай бұрын
Love your comments looking for the receipe can’t find it love tirisui
@catjones672 Жыл бұрын
I watched a video on how to make this wonderful desert, and he made it with heavy whipping cream till it looked like whipped cream. He also added the ingredients between the layers of cookies. He's last comment was it is to refrigerate 8 hours and best served 3 days later. Any comments? I want to make my best for my Italian in-laws. Thank you for your help and recipes. ❤ much love.
@TheFailMistress9 ай бұрын
if you’re talking about preppy kitchen, i’ve made his tiramisu so many times and it’s amazing!! seriously.. i love the texture and people always ask me to make it when i ask to bring something. i haven’t made it this way, but i can tell you that one is amazing
@Dipsys122 ай бұрын
@@TheFailMistressdid u use dairy or non-dairy whipping cream for it?
@TheFailMistress2 ай бұрын
@@Dipsys12 dairy.
@violetgaribyan-jg9ll2 ай бұрын
🌼🍸🍰🍰👍🏻🌷
@adinacustovic-selimovic24 күн бұрын
This is sooo wrong .Heating yolk,liquidy cream a a no good.
@stellapolic18414 ай бұрын
Of the dozens of recipes for tiramisu i have never seen marsala wine used sounds too sweet and not authentic
@carlacallers4177 ай бұрын
The long tiramisu I ever se . don't need all this talking she go rounds n round .is very easy to make it but she make this sweet complicated. I am Italian n make much easy than this 😊
@laimasher89157 ай бұрын
Finally!! One sensible commitment. I totally agree. I'm not an Italian but she makes it soooo complicated, uses sooo many utensils....not needed at all 🙉🙉🙉
@bellamiafab11566 ай бұрын
All school manners takes time❣️💌🥰 Beautiful lady✨
@emuye-shinbira82685 ай бұрын
@laimasher8915 she is an expert to it. You will have a chance to criticize an Italian baker.😅
@West-End10 ай бұрын
Nice dessert but every time you soaked a biscuit in the coffee, your shirt sleeve was over the soaked Ladies fingers. Not very hygienic but somehow your shirt wasn’t stained. 😮
@shereneventer2340Ай бұрын
Dear heaven... all the talking! Tiramisu is straight foward and uncomplicated - level of difficulty 1 to 10 =3 at best!