Beautiful content..keep it up🎉

This young man loves food śhà. But i love his adventures

Ulor festival

Sunflower seed. Very healthy

Yùk

The story telling by your host on Egburebu is excellent. Looking forward to seeing and hearing more about different dishes.

Great content!!! Break each into separate videos for max enjoyment. 👍

It is "ukana" and when you use it to "yara otung" it transports you to the ancient of days. When properly prepared, "ukana" is a "hunger killer" which is eaten as the family waits for the meal to be ready.

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I luv your videos o, i watch it every day❤

I will try it today

Cassava is slimy when cooked! We make porridge from cassava. Antigua W.I.

We steam the banana leaf to cook Ducuna too. Our Ducuna uses sweet potato instead of oonene. I am sure my ancestors brought the fig leaf idea from Africa during slavery times.

Finger rose ( your oonene). Antigua.

Very interesting. We make bitter leaf soup in Sierra Leone with almost all the same ingredients with the exception of the cocoyam. In it's place we use egusi as the thickener. I want to try this one from Anambra state 😍

My place ❤❤❤, proud daughter of Nnewi.

Bro, what about your camera man/woman? He/she de eat so, abi you wan kill am with longthroat?

Welu ya gaba odogwu, you are doing well

it is my favorite soup.

Yes oo..am a proud nwaada Nnewi

YUMMY. Thank you. i will cook this pot of delicious soup.

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My friend thought me how to prepare it, I really Enjoyed it so so so so so so so so much

It's A Meal

Tell me the truth about all the foods compared to ebonyi soup?

You're supposed to be open minded to carry out such adventures.... It's not their fault that you don't understand their food... As long as you said you loved it, it deserves "Cap removal" period!

Very easy to make , I'd try wow

What’s the name of the song in the background?

Yummy

when the fish was being cleaned, there was the 'ata o quo iquo'. translates as if you eat it, you would be able to sing. if u know u know.

It's Efere ndehe iyak or ayak.

We know when you take your cap off that food is good! Another great video young man!!!!💯💯💯💥💥💥❤❤❤

I love this corn porage

Not only ilaje also ikale na my best soup for ikale and eweta

I love dis video great job

I want to come to akwa ibom ,I need a host.

I luv your videos o, really enjoying it❤

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Another great video. The soup looks good💯💯💯❤️❤️❤️

Am making this ASAP ❤😊

The way the Woman always looks at you is epic. Love your channel and keep up the good work

Amazing video

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Great video bro, thanks for bringing this to KZbin.

If you eat this soup nothing concern you with big stomach, I take my mama know I myself get big belle pass her I swear

This particular soup it's cooked with nturukpa that also looks like oha

This ofe goro goro sweet die I could remember when my mum gave birth to our last born I no dey let am eat the food alone, and one thing with the soup you can't get tired of eating it I swear

I love this food so much we eat it in Ozubulu

We hardly hear about the Andoni people, thank you for the exposure. Wow, Ilaje are indigenous to Akwa Ibom too. I thought that Ondo state was their home, evidently this isn't the case. Needless to say the soups looked yummy.

@joyful cook check this recipe