Was it salt or sugar that was added after the eggs ? The recipe link doesn’t work for me

I can't buy rice wine anywhere. May I skip it or should I put something else instead?

I've been using this recipe to bake my toast bread for several years. It works great, never failed once. When I wanted to check out the website again, I just realised that it's no longer available. Any idea what'd happened? Are you alright, Jessie?

Can we use kidney beans???

Hi c: Do you quick-release the heat after the 30minute pressure cook?

I have countless cake pans and even many bread pans. But the Pullman pan I received from my mother was without its lid. I can’t wait to try this recipe. My Pullman pan, on order, will arrive in a few days. Thanks for your work, in preparing this for us. Thanks so much!

great recipes thank you.. thumbs up

Rice vinegar can be substituted with chinkiang vinegar?

Yummy ribs 😮😮

Accorfing to me this recipe is currently popular. İn 2024. But this video from 7 yesrs ago

Big mom drooling rn

which instant pot button?

Hello, my question is this one : on which base are you opting for the 3.8 or 4.2 ratio ?

Would you please tell me what brand of pressure cooker you use? What is the size? Thanks

Excellent

My favorite! Marcie. Smart cook you are!

This is NOT Hong Kong style milk tea at all!

I dont like your recepe no taste

Loved this

Nice! I can’t wait to cook this favorite Thai dish at home! Thank you for sharing this recipe! 🍜🦐🇹🇭

Wow que sencillo, lo intentaré❤

good morning Jessie, thanks for the video and the recipe, could you send me all the ingredients you included in this video, I'm Italian but I want to eat this specialty again even if I'm no longer in the East! thanks I hope you answer me

Sorry, my ignorance, but does rock sugar the same as the regular white sugar?

Excellent

is there any substitute for condensed milk? have most of the ingredients just no condensed milk

link for the recipe is bad

this is basically adobo

Thanks ❤

Wow thx😮

Thank you I'm trying to look up Ramen recipes and all I'm getting is white ladies put in peanut butter and stuff I say this as a Fed Up white woman

I’ve been doing this recipe for 2 years since I found it and my family still loves it to this day :)

I like to eat them with my sticky rice , yummy 🤤.

Was this recipe for only one loaf pan?

不是红烧肉，是黑烧肉了😅

Where can I find the recipe? The page no longer exists.

Where you can get a rice wine..??? I look every store in the city and nobody ever seen rice wine in the live..😪

This is not Hong Kong Style Milk Tea 亂咁黎

It's so delicious I can smell it

Looks so delicious ❤

What an amazing channel, thank you for your hard work!

yummy

The recipe is no longer available when you click on "print recipe here". The volume of ingredients is not in the youtube. Could someone please share the ingredients amounts? thanks

Somebody told me about this recipe

Are the greens bok choy?

Yummmmmmmm

Ur cucumber Bes of Al others I lov so much super Bes wondefu pickle so gd yumy my favorit ,u ad chin Klang vinegar super nice Bes vinegar,bravo

I am hoping this recipe will be back up on your website soon... it's a weekend favorite at our house!

Yes

I I just subscribed to your channel I want to learn how to make Chinese food. But my only problem is that I am visually impaired and I would prefer for you to say how much or amount and what you were adding instead of putting it in words on the bottom on other videos the words r too small for me to see will keep looking.

I don't like sugar creamer or milk in my espresso, and I don't like it in my match either. So what I end up doing is I take straight matcha powder and put it in a matcha green tea bowl, and instead of using hot water, I use the hot liquid of the coffee, and I whisk it. Surprisingly, it turns out very good.