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Пікірлер
@maxmmpower
@maxmmpower 5 күн бұрын
cooking is same as hydration: 90%!
@Nttmf
@Nttmf 8 күн бұрын
Wow, this is the best I’ve ever seen. That sandwich, no sauce, no mayonnaise rubbish etc. Just meat and bread, that’s how I like it. Bravo 👏🏻👏🏻
@larryj1048
@larryj1048 22 күн бұрын
American chicken soup doesn't taste good. Pretty broad statement, arrogant, and just plain wrong.
@stip3045
@stip3045 Ай бұрын
I watch this video at least once a week.
@TheJalapeno2010
@TheJalapeno2010 Ай бұрын
Beautiful too see mother and son cook in the kitchen.What a Beautiful tribute! The am you for sharing!! You should do cooking show together .
@TheJalapeno2010
@TheJalapeno2010 Ай бұрын
My husband and I went to eat Carbone Restaurant in Dallas TX we ordered Chicken Massimo OMG!!! It was AMAZING! The food and service was TOP NOTCH!
@joebartone606
@joebartone606 2 ай бұрын
The majority of the cooking I do, people say oh this is so good! What I SAY is thank you!, but what I’m thinking is “how would you know?” It’s always a treat for me when I get to cook for my foodie friends…maybe I’ll do this when I’m cooking for them.
@user-sk7bm9zo1g
@user-sk7bm9zo1g 2 ай бұрын
A Nando the best 👏👏👏👏🤘🤘❤
@michellemariejanewalsh5302
@michellemariejanewalsh5302 2 ай бұрын
My lowest weight was 41kg at 167cm eating 3 meals a day and never had a salad. They teach you nutrition wrong at school and may ads have skewed peoples idea of healthy. Knowledge is power my friend
@michellemariejanewalsh5302
@michellemariejanewalsh5302 2 ай бұрын
Good luck you deserve a long healthy happy life. If you keep trying itll eventually happen. No one ever succeeds the first time in anything. All winners were once losers till they got it.
@michellemariejanewalsh5302
@michellemariejanewalsh5302 2 ай бұрын
Aussie? You said youd pay 12k to lose weight. Kept deleting my reply. 99% of people dont know proper nutrition. Anything healthy is extremely low in cals. I did a cert iv in nutrition applied science at a college so private credible rafe that was specific in what they offered. In 2010 tafes started moving more online. Online today is far better then back then. My main recipe book is an old womans weekly and i just tweak all the recipes so theyre healthy by default low weight. Basically remove all produced foods and actually make them from scratch as much as possible. Processed foods are far higher in cals with far less nutrition even dried bought herbs have added cals compared to fresh herbs. The more processed foods the more cals.
@michellemariejanewalsh5302
@michellemariejanewalsh5302 2 ай бұрын
This does cost more and requires more time to cook meals. If your short in time get a stir fry recipe book there so many different ones out there and they have veg usually some bit of meat and a sauce that you can make your self as best as possible less process less cals. Stir fresh only take 10mins and there so much variety of them.
@michellemariejanewalsh5302
@michellemariejanewalsh5302 2 ай бұрын
I only cook dinner. Either meals are for either two or one and I always cook a 6 serve meal at dinner I then use the old square Tupperware to store away the other meals after a few days you have a variety to choose from for lunch as well not just dinner. Breakfast I start off with the exact some thing that is a massive high whole protein source. It's the best way to start the day. If you find yourself regularly craving for a particular processed food it's likely because it uses sugar as a preservative and there's a sugar addiction. To fix sugar addiction remove all sugar from diet and every time you crave you eat something high in fat like a bit of processed meat or nuts it tricks the brain after 1 month Max the sugar addiction should be gone. Removing sugar and eating high fat is not a good idea long term it'll actually cause an early death so only for short term purposes it's good for like easy cheat to get rid of sugar addiction.
@JasJus.88
@JasJus.88 2 ай бұрын
0:04 Savege
@hira4369
@hira4369 2 ай бұрын
The only downside is that it’s not cooked in a charcoal oven
@alessandrofurtado9473
@alessandrofurtado9473 3 ай бұрын
piu belissima
@leslieharris9088
@leslieharris9088 3 ай бұрын
I know this is 9 years later but what did David call the Vegetable stock? Sounded like Veg Nag or something. Wonder if he still hates celery in 2024? :)
@dudi2k
@dudi2k 24 күн бұрын
nage - it's the french term for a veg stock typically used for seafood
@LisaRaeAnnis
@LisaRaeAnnis 3 ай бұрын
We recently visited Dario and his beautiful restaurant. We had no clue how amazing this place would be. It was the highlight of our trip to Tuscany!
@user-th4jk9ph5y
@user-th4jk9ph5y 4 ай бұрын
Dunno how many times I've watched this but boy it never gets old.
@eduardocorril426
@eduardocorril426 4 ай бұрын
I was there!
@The1Reefer
@The1Reefer 4 ай бұрын
Looks so dam tasty i miss south Korea
@noahcockroft6859
@noahcockroft6859 4 ай бұрын
I watch this video at least once a year, it's my favorite food video
@atmosphere1605
@atmosphere1605 6 ай бұрын
I love this video. Everything looks so amazing and delicious. And then the last ten seconds is the video creator taking a bite of the sandwich with no expression and a fade away. Incredible
@rickytoomey2430
@rickytoomey2430 6 ай бұрын
I have the bacon shipped to me and my family all the way to Colorado to get good bacon and hams
@Yell0wFU
@Yell0wFU 6 ай бұрын
How the fuck did he mange to get that crust just piercing the meat a little? Like people use all kinds of sophisticated, labor intensive techniques to get a crust that good. I want to know what that oven program does.
@prospectnyc
@prospectnyc 6 ай бұрын
I met him at an airport lounge once and was lucky enough to strike up a conversation. I asked him what the best steak is and without pause, he immediately responded "Outback Steakhouse". I was like "really? the chain?". He said, "Yes. The have it down to a science and you can always rely on them to get you a great steak and its not expensive." Good guy.
@billdomb
@billdomb 6 ай бұрын
what happens if yoiu LEAVE the membrane?
@alec-s
@alec-s 6 ай бұрын
Questa è una porchetta, no quella di Lattanzi che la sala in salamoia...
@gardz3256
@gardz3256 6 ай бұрын
Best Porchetta from a gas oven. Stop it.
@ferropersona3112
@ferropersona3112 6 ай бұрын
Afiyet olsun 🪻🥀🌹
@veniceLB
@veniceLB 7 ай бұрын
Hellz yeah thanks for the insight . Learned some new things about their malasadas from this video!! Missing these ono malasadas here in da mainland
@anthonyma525
@anthonyma525 7 ай бұрын
Love your segments. FYI: in Hawaii there’s no “D” on the word Shaved. It’s “Shave Ice” (in pidgin). You can always tell who’s kama’aina by the way you say it…it’s a litmus test LOL.
@gerrymilani3241
@gerrymilani3241 7 ай бұрын
Magnificent! A thing of beauty!
@markwoldin162
@markwoldin162 8 ай бұрын
Man, i like this guy.
@mayen67
@mayen67 8 ай бұрын
It would probably make sense to use this method with Italian pasta.
@luke-xz1gb
@luke-xz1gb 8 ай бұрын
i watched this years ago and finally went. if anything theyre understating how awesome this place is. the best ramen ever.
@ilanpivato4412
@ilanpivato4412 8 ай бұрын
Si ma poi non puoi cucinarla nel forno elettrico! E dai
@derrickadams520
@derrickadams520 8 ай бұрын
Ok this dude is hilarious lmao
@audelionieves7723
@audelionieves7723 8 ай бұрын
Using Ramen, he is not lying... it's the best coating for fried chicken, it's like a cheat code. I do it all the time.. Just remember to season ur chicken and season ur Ramen flour or crushed ramen.
@eddibble
@eddibble 9 ай бұрын
The bread looks black at the end. To eat something that beautiful as a sandwich is a sin.
@eddibble
@eddibble 9 ай бұрын
Thats a Grande one year old pig
@tubher5819
@tubher5819 9 ай бұрын
Damn this was 8 years ago. What I thought I knew then vs what I know now.
@massimolesti
@massimolesti 9 ай бұрын
Can anyone explain to me why this live recipe is so different than the one listed online?? The online one says go baste it in the glaze whereas this one just uses it as a topping. Very strange
@Moonshine54321
@Moonshine54321 9 ай бұрын
My soup has celery in it. That’s one reason why mine is better than yours. Fact.
@wegenerwegener
@wegenerwegener 10 ай бұрын
Wow that’s wild I’ve never seen that method. I’ll try it out
@yurikim3691
@yurikim3691 10 ай бұрын
Just very beautiful people! No wonder Torrisi is the most wonderful chef , (an artist ) on our planet now.
@edersonmarques3163
@edersonmarques3163 10 ай бұрын
Obra de arte!
@theo208
@theo208 10 ай бұрын
This is the show Mike Chen mentioned lol
@delficcintron2791
@delficcintron2791 10 ай бұрын
They looks like BUÑUELOS ,from Puerto Rico.
@darrellpasion8925
@darrellpasion8925 10 ай бұрын
Maybe theirs a latin connection ? portuguese and Puerto rican , some Puerto Ricans from the islands have portuguese ancestry.
@SprakanaKerum
@SprakanaKerum 10 ай бұрын
David, what do I do with the shit after it's boiled out of the chicken?
@jasonbucy
@jasonbucy 11 ай бұрын
Bro said there is no good pizza in America while also saying KC masterpiece is a good bbq sauce. Love Wolfgang but 🤦‍♂️🤦‍♂️🤦‍♂️
@chrisfeleciano-ws1ze
@chrisfeleciano-ws1ze Жыл бұрын
That's not how chef Alain makes it lol...