How to Make Fergus Salad

A box grater and raw beets might make for red cuticles, but it also makes one of my favorite salads of all time. This is the work of Fergus Henderson, patron saint of nose-to-tail animal eating, who is also a vegetable whisperer of the highest order. There is never a time I don’t want to eat this, winter, spring, summer, or fall. When I find good-looking chervil around, this is always for dinner, and when I can’t, I substitute curly parsley!

[@elsalisa146]

I love his salads. Doesn’t he have a great parsley salad too?

[@DavidFSloneEsq]

Somehow I expected a Fergus salad to be a pile of offal, garnished with a sprig of parsley, but this looks good too.