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Пікірлер
@LULUBELLTWIN Күн бұрын
You look so calm!!! Most people can't control them selves with these👏🏻👏🏻👏🏻👏🏻👏🏻
@NikitaLeeIn-ws9jk 2 күн бұрын
🇰🇭
@classical7 17 күн бұрын
Yum!!
@classical7 17 күн бұрын
Need a bowl right now !
@WilshOrquijo-xx9sl Ай бұрын
What is the name of dish?
@aquarian4reals Ай бұрын
I don't know why I've never made this dish before but i will now. Thank you for this video! I love that you used black peppercorn. I'm very picky with seasonings. Like, i would never use chicken bouillon but that's optional. I'm so glad i watched this video before just trying it out. I always wondered how to caramelize the sugar. Now i know! Just use water on medium heat.. thanks beautiful Ohn 🙏
@shawday86 Ай бұрын
Looks delicious
@WhirledPeace Ай бұрын
Hands-down, the spiciest noodles I’ve ever had in my life and the flavour is absolutely amazing. I went to an Asian store looking for hot noodles didn’t know what I was buying and was lucky enough to find these and it is the best decision Ive made in a long time. I’m literally going on a road trip to an Asian store four hours away just so I can get these again. ❤
@tinytom3382 Ай бұрын
It's look easy and yummy. I definitely will make it tomorrow ❤
@JustIn-mu3nl 2 ай бұрын
An ex gf used to make this and I've been wanting to know how to make it, cheers.
@jkrvfigev 2 ай бұрын
😊thanks❤
@danny7500 2 ай бұрын
Thank u meen!
@savunnplang8314 2 ай бұрын
Fantastic sister thank u for sharing
@razzso1482 3 ай бұрын
Looks good!
@largeisopodd 4 ай бұрын
Goat
@BG-gx3cf 4 ай бұрын
Is this the dish that’s like adobo from the Philippines
@stevethea5250 6 ай бұрын
2:37
@mrt3065 6 ай бұрын
Mary Jane, not sure what you want from you channel. keep doing your khmer coking and recipes and khmer/mixed family life. Noodle review is not the way to go
@mrt3065 6 ай бұрын
if you are reading this...keep on doing these vids. Love em!! Im khmer Australian...went through the war and all...I married Khmer girl and living in Cambodian for 2 years now. Waiting for our visa to be approved for Australia. I like your vids and remind me of my girl. Keep cooking cause they so good
@LoveNowCryLater702 6 ай бұрын
Dammm i miss long beach ... no restaurants have that in las vegas
@EatLifewithMaryJayne 6 ай бұрын
I've never been to Long Beach but would like to visit someday. I hear there is excellent food.
@Israeli_Prince 6 ай бұрын
Cambodian Birria.
@Cheetah.covers 6 ай бұрын
Yum I’lm be making this soon!
@jenjentruecrime 6 ай бұрын
Are these hotter than the Samyang?
@Zacksmom56 7 ай бұрын
So glad I came across your video so easy to follow and detailed with the steps.
@Thebeaner01 7 ай бұрын
Thank you for this video! This is me and my wife’s favorite dish! Her mom use to make this a lot when we first dated.
@Jenniferkc2010 7 ай бұрын
It’s Khmer basil, Khmer eggplant and Khmer chili
@EatLifewithMaryJayne 7 ай бұрын
I agree but the packaging label reads Thai basil, Thai eggplant, Thai peppers.
@saelmirasolo245 8 ай бұрын
How many servings is that?
@EatLifewithMaryJayne 8 ай бұрын
It is 4 servings.
@HumbertoCortes 8 ай бұрын
Thanks, please continue making more Cambodian food videos ❤
@mealea9361 8 ай бұрын
You didn't add tamarind to make it more sour?
@EatLifewithMaryJayne 8 ай бұрын
I did add tamarind. It's the brown paste shown with the ingredients at the beginning.
@argengringa. 8 ай бұрын
Making this for my cambodian boyfriend :) happy new year!
@BrooklynZ00 8 ай бұрын
Nice roast! I like to sear mines using a Cast Iron pan. Also I use beef bone broth to make more gravy. I use a little mustard seed in my seasoning with half a tablespoon of honey. It's good to switch it up. Only rule with a roast beef is don't overcook it!
@EatLifewithMaryJayne 8 ай бұрын
Thanks! I'll have to try it your way sometime. 🙂
@cynthiatroutman2968 8 ай бұрын
I used to nanny for a Cambodian family and the grandma used to make this. It was my favorite. Thank you for showing how to make it
@nejo4664 8 ай бұрын
Looks extremely spicy 🔥🌶️🥵. You handled the spice pretty well.
@EatLifewithMaryJayne 8 ай бұрын
Thanks! I love spicy food.
@luckyBloxRBLX 9 ай бұрын
To much water
@EatLifewithMaryJayne 8 ай бұрын
How much water did you use when you made these noodles?
@MotoPokey 9 ай бұрын
No garlic?
@EatLifewithMaryJayne 9 ай бұрын
I usually don't add garlic. It stays fresh longer in the refrigerator that way.
@mikeyin7079 10 ай бұрын
You’re beautiful!
@vkhiev 10 ай бұрын
Looks like cha Kroeung
@EatLifewithMaryJayne 10 ай бұрын
It's pretty much the same thing but it's minced and cooked more dry than cha kroeung.
@clarindapowell3054 10 ай бұрын
Yum 😋
@KymVarela 10 ай бұрын
Thank you!! I love a simple khmai recipe 😊
@socheatmom2428 10 ай бұрын
Yummy
@thomnavay 11 ай бұрын
Thank you for the tutorial, love the tattoos!
@EatLifewithMaryJayne 11 ай бұрын
You're welcome and thank you! 🙏
@suebowman7258 11 ай бұрын
I am going to make this this weekend.
@suebowman7258 11 ай бұрын
This looks good
@rethlong1 11 ай бұрын
Made this today and follow your recipe with a few small chnages. Came out perfect and tastes just like how my mom made it .
@EatLifewithMaryJayne 11 ай бұрын
Glad to hear that! 🙂
@MrPhelep 11 ай бұрын
What temperature was the oven?
@EatLifewithMaryJayne 11 ай бұрын
The temperature is 325°
@thaychansy4568 11 ай бұрын
Yummy!
@MiekoKobayashi-f4o 11 ай бұрын
Great video
@hf..7271 11 ай бұрын
Thank you for your recipients sister you’re an excellent Chef at making Cambodian Mikatang! 🥰👍👍💫
@invinoveritas6859 11 ай бұрын
It look safe to eat.Fawkitt !! I'm going for it...🤣😂😁👍
@ShayanIsTheBestismyign Жыл бұрын
Nice, hope so you get millions of subs brother , good job!