Roast Beef Recipe (Eye of Round)

[@BrooklynZ00]

Nice roast! I like to sear mines using a Cast Iron pan. Also I use beef bone broth to make more gravy. I use a little mustard seed in my seasoning with half a tablespoon of honey. It's good to switch it up. Only rule with a roast beef is don't overcook it!

[@EatLifewithMaryJayne]

Thanks! I'll have to try it your way sometime. 🙂

[@Puckanm]

hey Home Girl this was a fantastic recipe! Im new to cooking and it came out GREAT! Thanks for the video.

[@EatLifewithMaryJayne]

I'm glad you liked the recipe! 🙂

[@karminiscooking5073]

Another awesome cooking Looks superbly so good Like 3

[@EatLifewithMaryJayne]

Thank you! I love your recipes. Looks so delicious!

[@elkabong662]

I really think you did a good job.

[@EatLifewithMaryJayne]

Thank you!

[@johngullo9420]

I always trust someone in a GnR tee shirt!

[@frgwyn3760]

Food

[@JRay6017]

At what temperature did you cook it? How long before it reached 118 degrees?

[@EatLifewithMaryJayne]

The temperature is 325°. I'm sorry I did not exactly time it but I would say 45 minutes to an hour.

[@JRay6017]

@@EatLifewithMaryJayne thank you I will try it! 😃👍

[@MrPhelep]

What temperature was the oven?

[@EatLifewithMaryJayne]

The temperature is 325°

[@mkme2358]

When it is cut what temperature is the maximum temperature?

[@EatLifewithMaryJayne]

It will be about 128°

[@theaouch4749]

You all tatted up.