To everyone going 'what are they doing you can't clean Cast Iron with soap/dishwasher!' (First of all light dish soap scrubbing is fine) This isn't their classic cast Iron line, it's a new 'heat-treated' cast iron, which is built to be more rust-resistant and apparently can be stuck in a dishwasher.

Great Recipe..What is the brand name of the peeler. 2:32

Was willingly to givecit a chance. But. Yeah. Honestly. What you are showing iis nothing but raodside camping. Annd. Honestly. I wont give you my opinion on that. But. You are claiming a drastic amount of ability than i would ever claim you are abble to diliver...

Good work 😊

Me again Oh my gosh I have loved this dessert since I was a child I never knew it was so easy to put together. I'm on it.

I love Cast-iron cookware. That is all I use.I use either cast iron, stainless steel or glass Cookware Oh my, these little mini cast around pans are so doggone cute. I didn't know these existed

Nice variation on a Brick Chicken Recipe. That the top cast iron pan has a handle, it makes it considerably easier (and safer) to remove that foiled wrapped bricks.

Nice cross-contamination, Kris. You placed the glass bowl for the brine bag right on the raw chicken contaminated cutting board and then put it right into your refrigerator. Other than that, an informative and amusing video.

Refreshingly hilarious and looks amazing!

How can a chicken be named steve 😂😅😂

I always restore old cast iron heads on old engines this way too 😊

When I saw that Mario Kart intro I knew this was the only recipe I was gonna need.

Que belleza! añoro tener un producto de ustedes! Que así sea. Felicidades, saludos desde Venezuela.

Just bought yet another cast iron pan for half the price of dinner out, and I get to keep the pan for basically forever! And thank you for keeping that opening segment, makes me feel more human to see I'm not the only one who doesn't juggle well.

It's the songs for me !!! 😅 New subscriber and ill be pulling out my cast iron skillet more often now thanks to coming across your show! Your a whole vibe!!!❤

Love Chef Kris and how he explains what we need to do to make whatever he is making .

These are the best videos! 😂

Steve looks delicious!

Was the grill still hot when the dog eat off it? Something different but with the surface area is so small can't see doing to much at a time. That pile of meat looked good but some were definitely cold by the time he was done cooking. Still love lodge cast iron

The best universal piece of cast-iron Lodge has made within my generation. My Cook It All has been on a few camping trip with me.

I love Lodge cookware. Can’t wait to get the new ones.

Amazing video Thank You!

earned a sub w/ that missy elliot reference <3 pizza look delicious

This chef is great

ranch booooooo

That looks delicious!! Just got my Lodge Cast Iron. Is there videos on your channel how to season it and clean it each time?

Did I just watch a 4 min commercial for cookware? Damn! I guess I'm buyin one

Le Cruset!

Great Job 👍

Hello, I love Lodge Cast Iron cookwear. I also love Dolly Parton. This is the first time, seeing her clock, were is it sold at? God bless you all from NYC.

On one hand I get it, the appeal. On the other, I feel like there could be a better material to use. Who goes around someonelse's home and pulls clocks down from the wall? Iron is a huge weight to hang. The plastic clock mechanism feels woefully undervalued in comparison to the face (the mechanism will not outlast or even last the same amount of time as the iron face). Why not just go for plastic that looks like metal? Once upon the wall, it would have the same effect?

That's pretty cute.

I'll have to one for cousin. He is a hugh Dolly fan.

I’m thinking using 00flour might work well with the high temp for cooking the pizza…also I would really like to cook it on my Kamado Joe

Looks great.

That really looks great to me, Delicious as well!

Shut up and take my money !

Seems a bit too gimmicky for me

Your website says bake at 450-500

Hi! Love all your Lodge products!! Thanks for the video and the recipe. Just made the dough. My dough did not turn out shaggy and did not pour from the mixing bowl. I picked it up and placed it in the oiled bowl. What did I do wrong? Thanks for any suggestions.

💀

Hard to improve on a 12” Lodge skillet with a cast iron lid. It will do all these things. Been there.

Sounds crunchy and looks delicious

I use that kind of rolling pin also

"check this out before you reconcile, water should summon" that's what I heard. use captions or pronounce clearly

Lori pulford has 6 quart red enameled cast iron pot

Brett has 9.3/4 in diameter castiron frying pan

I would cook the sausage first and then mix it into the corn bread. Looks delicious

Great video. Clicked because of the thumbnail and was surprised to see that this is a smaller channel than I thought for the presentation quality. Subscribed!

goat recipes