Fish Sauce Mama

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@jub8891 Күн бұрын

this looks great

@fishsaucemama Күн бұрын

Thank!

@denissegarcia1789 Күн бұрын

I love this recipe we all love your shrimp sauce

@fishsaucemama Күн бұрын

That's awesome! Thanks for your feedback.

@frontier9 2 күн бұрын

I've been trying to get everything together for Bahn Mi in my sandwich shop. We have all kinds but this is the godliest sandwich. This is one of the most classic ingredients, do you ever add wine?

@fishsaucemama 2 күн бұрын

Yes. I sometimes add rice cooking wine.

@mace7201 6 күн бұрын

Do it jiggle

@shardemize9790 6 күн бұрын

These are my favorite, thank you for the recipe. If I make some in advance for like the week to take to work, how long do they last with the rice paper? It was the best way to heat them from not sticking.

@fishsaucemama 6 күн бұрын

The rice paper won't work very well if you roll ahead. I have rolled them in the early morning before work and kept them in separate plastic wrap and ate at lunch. This was still good. If the rice paper dried out, sometimes I wet my hands and rub on to the rice a bit to soften.

@underwaterdream2870 7 күн бұрын

I have several questions: do you need a raw fish, or it can be smoked? If yes, should you add some water to compensate for the fish losing moisture while smoked? Do you need small, whole fish, or you can use for example fillet's bought at store? Can you blend fish to speed up the process on the first day, or you need those big pieces for some reason? I know those questions may seem weird, but I live where seafood is expensive and not available everywhere. There are few choices.

@fishsaucemama 7 күн бұрын

You need raw fish. No added water is needed. You can use the concentrated portion and dilute it later. You should use whole fish with guts and all to help with the breakdown process. Grind the fish to get a good head start is recommended. Only fillet is not going to work well. Someone left a message on my post said using salmon bones and waste pieces works great and tastes great.

@leonardpearlman4017 11 күн бұрын

I just bought one of these devices... I saw the big restaurant size ones in a Chinese restaurant supply, it was like a little house with seven trays, something like that. Thirty years later someone finally made a "home" size one! I really love this kind of noodle and rice sheets, nobody makes them in my little town.... In other cities you see this as Vietnamese take-out food, and of course in dim-sum restaurants, but here I'm on my own! I think this may also work for the "cold skin noodles" that are just made of wheat starch? Maybe as a by-product of making wheat gluten from flour. I have done this myself, and it seems like about the cheapest food you could possibly make! I enjoyed this video, now I have an idea what to expect! This seems like a good thing to do outside on a portable burner, it looks like a lot of steam.

@LegendaryOn99 20 күн бұрын

damn this looks great, gonna try to make this

@fishsaucemama 12 күн бұрын

Enjoy!

@aamixchannel4337 21 күн бұрын

What kind of leaves is this ma'am?

@fishsaucemama 12 күн бұрын

This is jelly leaves or grass jelly vine or Cyclea barbata

@buckbuck22 24 күн бұрын

Bob is good for the soul. I always feel calmer and at peace when I watch. Just watching a painting and memory being created, I love it. Thank you!

@86eastbay 24 күн бұрын

Looks dry

@anduong6595 25 күн бұрын

U dont season the salmon before u cook?

@fishsaucemama 25 күн бұрын

I usually don't, but I'd you like a little salty you can. I try to eat a little light when I can.

@anduong6595 24 күн бұрын

@@fishsaucemama I think I will try the recipe with the marinate before with no dipping. I like the seasonings.

@gorknoids 29 күн бұрын

I looked up "stream of consciousness" in the dictionary and this video was there. Your flowing commentary explaining your decision-making process on every cut makes this "instructional" video a certified gem! Thank you!

@fishsaucemama 29 күн бұрын

That cracked me up. So funny. Thanks for the feedback.

@theuberbob 29 күн бұрын

Those ribs look fantastic!

@fishsaucemama 29 күн бұрын

Thank you!

@cindy5213 Ай бұрын

Love hearing “add me some oil” 5:05. Reminds me of my southern roots ❤

@fishsaucemama 29 күн бұрын

🤩

@davidallen346 Ай бұрын

Can you use liverwurst for the spread?

@fishsaucemama Ай бұрын

Absolutely! I do that sometimes.

@hedykarim3614 Ай бұрын

Hello do you sell any of your pepper seeds ?

@fishsaucemama Ай бұрын

Hello. Sorry, I don't sell any seeds. Check out Ebay. I get a lot of seeds there.

@mfr336 Ай бұрын

I love you, I wish you were my neighbor!

@fishsaucemama Ай бұрын

Hahaha...

@MrGtiseb Ай бұрын

I’ve made this three times in a row since I found your video and I love it! So good!

@fishsaucemama Ай бұрын

Thank you for your feedback! I love to read these comments!

@Jeans-bf1pu Ай бұрын

Never seen such a clumpsy cook before.

@fishsaucemama Ай бұрын

😅

@adamchurvis1 Ай бұрын

Do you see the problem she had squeezing those limes? She also didn't get as much juice out of them as she could have. The solution to both of these problems is amazingly simple: cut your lime wedges into QUARTERS and then squeeze those. The smaller objects are _much_ easier to crush in the citrus squeezer, which also means you can really crush those quarters flat and yield the maximum amount of juice.

@fishsaucemama Ай бұрын

Thanks Adam!

@eileenaguiar6314 Ай бұрын

it is delicious. i make it all the time with Vietnamese egg rolls on top

@fishsaucemama Ай бұрын

Awesome!

@chrismorse2096 2 ай бұрын

This is awesome! Thanks for sharing! I’m putting this together and on the Weber grill this weekend! Woohoo 🎉

@lucylove1454 2 ай бұрын

So butiful 💕

@fishsaucemama 2 ай бұрын

Thank you!

@grandmauti 2 ай бұрын

Double to triple the grape production, thanks for the tips and really helpful.

@fishsaucemama 2 ай бұрын

You're welcome!

@lucylove1454 2 ай бұрын

So buteful 👍

@fishsaucemama 2 ай бұрын

Thanks!

@lucylove1454 2 ай бұрын

WOW looking good 👍

@fishsaucemama 2 ай бұрын

Thanks!

@Marinayjosedoniz 2 ай бұрын

🤤

@hungrydude619 2 ай бұрын

I’m going to try this, it looks delicious!

@fishsaucemama 2 ай бұрын

Thanks!

@Metaio83 2 ай бұрын

I tried this and its delicious! Thank you for the recipe!!

@fishsaucemama 2 ай бұрын

You're welcome! I am glad you enjoyed it.

@Metaio83 2 ай бұрын

@@fishsaucemama I loved it! 🙂

@joepeeer4830 2 ай бұрын

❤❤❤

@yoyobobi1722 2 ай бұрын

Are you southern? You sound so country, like you're from Texas or a yeehaw state 😅 I love it

@ken2ny4 2 ай бұрын

You need more land. Lol

@gurll-fn4ul 2 ай бұрын

Is it normal when fish sauce smells like urine?

@fishsaucemama 2 ай бұрын

I don't think so. It should smell like a salty fishy smell.

@thefearonshop 2 ай бұрын

Wow i can’t believe it was that easy 😮‍💨😮‍💨thanks for sharing

@fishsaucemama 2 ай бұрын

You're welcome!

@dcstevens0074 2 ай бұрын

Don't most good quality brands wait 2 years for it to ferment and clarify?

@Athenswinslava 2 ай бұрын

I’m glad I found your channel. New subscriber!! And what type of soil is the best for Thai basil? And fertilizer?

@fishsaucemama 2 ай бұрын

I just use topsoil and mix in with black cow manure and top dress it every year. I make my own compost right next to it.

@jeffreyb3238 2 ай бұрын

No music, please.

@8SerketSidi8 2 ай бұрын

How many gac do you plant?

@fishsaucemama 2 ай бұрын

I have about 4 plants growing from seeds. I am not sure what they are yet. I hope at least 1 male and 1 female. 🙏

@daphnerodriguez9980 3 ай бұрын

YUMMY 😋 THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

@fishsaucemama 2 ай бұрын

Thank you!

@SuperLadylotus 3 ай бұрын

Thank you for this video! I am growing them for the first time this year. Started them inside and will move them out when it gets warmer. I live in Canada!😂 What length of stakes did you use here??

@fishsaucemama 2 ай бұрын

Good luck! They are super easy to grow. I used 5' stakes but they could use a trellis or some sort of taller fence. They used to be in the wild when from my memories of picking them when I was very young.

@user-hm4wj3jx9l 3 ай бұрын

When the winter ends, you should spray your pear tree with THE DORMANT SPRAY OIL

@fishsaucemama 2 ай бұрын

Thank you!

@randmayfield5695 3 ай бұрын

An outstanding instructional loaded with both verbal and visual detail. Thank you.

@fishsaucemama 2 ай бұрын

Thank you!

@jesuuusisakara2961 3 ай бұрын

Bayaği uzun sürüyormuş en iyisi market

@Evergreen945 3 ай бұрын

Hi Melanie hope you r doing well! Loved your recipes as well a your clear explanation!

@jayadams9794 3 ай бұрын

I love this dish because it is so light & refreshing😋 ✨️

@necipbattal1126 3 ай бұрын

PLEASE TRY GRAFTING AND SEED GERMINATION. PERSIMMON IS NOT SUITABLE FOR AIR LAYERING.

@fishsaucemama 3 ай бұрын

Thank you!

@foodiegirl9819 3 ай бұрын

Will you be making any more food recipe videos?

@fishsaucemama 3 ай бұрын

I am trying to get back to it slowly. I've been very busy and have little time to edit videos. Thank you.

@foodiegirl9819 3 ай бұрын

@@fishsaucemama great!! Can’t wait for some more food videos 😋

@lorib5323 3 ай бұрын

Just planted 4 that I grew from seed. So happy that I can transplant them because they are right in the same bed as my peas right now. LOL

@hedykarim3614 3 ай бұрын

It’s cumin not cilantro seeds

@randmayfield5695 2 ай бұрын

You're incorrect. Cumin has nothing to do with cilantro seeds. Look up: What is cumin.

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